Cake "Truffle": iresiphi

Mhlawumbi ngamnye kuthi uthanda iilekese. Amaqebengwana, nezonkana ezisicaba, iiswiti, iikeyiki - konke oku ukususela ebuntwaneni. Kodwa ngubani na okhe zama le ikeyiki emnandi, amnandi, ngokugqibeleleyo nokunesondlo "Truffle", uwa uthandana naye ngonaphakade. Ngomnye amaqebengwana ezininzi okumnandi ekhitshini. Iresiphi yale uju ilula: wena kudingeka nje ukuba uthathe umqathane, le cream "uCharlotte" kunye chips truffle. Kakade ke, lo wokugqibela kwaye kungabangela iingxaki ezithile, kodwa idla indawo itshokolethi ya okanye ilekese. Namhlanje siza kuthetha ukulungiselela indlela "Truffle" cake chocolate .

Iresiphi classical (GOST)

Izithako: amaqanda amathandathu, anekhulu elinamanci mahlanu iigrem iswekile, amacephe ezintlanu zomgubo, omnye icephe istatshi. Kuba isiraphu: ikhulu elinamanci asibhozo iigram yamanzi, zalikhulu grams iswekile. Kuba imvuthuluka truffle: i elinamanci asibhozo iigrem iswekile, asibhozo iigram yamanzi, isiqingatha ukhamba yejusi yelamuni, omnye ibhotolo icephe, amacephe amabini koko. Kuba cream "uCharlotte": angamakhulu amabini aneshumi iigrem ngamasi, ikhulu elinamanci asibhozo iigrem iswekile, omnye iqanda sac, ikhulu elinamanci mabini iigram zobisi kunye ingxowa ze vanilla iswekile, asiphe yebranti, asiphe koko.

Ukulungiswa umqathane

"Truffle" ikeyiki, iresiphi leyo esixubusha, kuqalwa ukulungiswa izonkana eziyolisa intliziyo. Kuba oku kuqala wabahlula iiproteni ukusuka zamaqanda. Enye ezilikhulu grams zeswekile kunye zamaqanda akatswe kwi enobunzima epholileyo. Iiproteni ababesele kwakhuthazwa kunye neswekile yenze i amagwebu amhlophe. I mixube ababini ugalelwe ngobunono umgubo otashi lifakiwe siwagxobhagxobhe intshukumo kancinane kakhulu ekupheleni kweli ziko. Le ntlama ogqityiweyo batyhileka kwisixhobo sokubumbela, ekuqundanwa iphepha izikhumba upheke malunga nemizuzu mane. Korzh luthando iiyure ezisibhozo ukuya gama linciphisa ayithethi ukuwa.

Ukulungiselela le cream "Charlotte"

Iqanda sac, iswekile kunye nobisi ngoku zidibene. Lo mxube ngafakwa phezu komlilo, ade azifikise kwethumba, likuxhoxhela ngokuqhubekayo. Ke ubilise imizuzu emihlanu, ngelo xesha kufuneka kuvela amaqamza enkulu emhlophe. Emva koko ke beka iswekile, cima isitofu ostuzhivayut, likuxhoxhela amaxesha. Cooking on truffle cake cream. Ukuza kuthi ga ngoku, i-bhotolo olumanzi akatswe, esongeza ngokuthe ngcembe ngokumfaxanga ebandayo. Emva koko wabeka ukhokho, cognac uze uqhubeke bazibeke. I-cream bekumele ukuba zibe mpuluswa, zamahlathi, agudileyo ekhazimla.

Ukulungiswa isiraphu kunye truffle imvuthuluka

Le isiraphu sikulungele ngolu hlobo lulandelayo: xa isitya ngamanzi, wabeka iswekile kunye kwethumba. Emva koko ke isiraphu iphela. Emva koko qalisa ukulungiselela neetshiphusi. Ukulungiselela le njongo, amanzi abilayo kunye neswekile wayipheka imizuzu elishumi, hlale ukhupha amagwebu ngenxa. In nje imizuzu embalwa de kuvuthwe ukongeza intlama yejusi yelamuni. Ezi zidlo zithotyiwe emanzini ice kunye lupholile, likuxhoxhela ngamathuba athile. Emva koko sokuxuba Congress phezulu ubunzima de sikhula kwaye imhlophe. Emva koko ukongeza cocoa namasi. Engenelela zaye atyabukile phezu grater irhabaxa. Kunokuba kufakwe itshokolethi ya.

Ukulungiswa chips chocolate

Chocolate zinyibilike ubushushu medium phezu uyigalele nokuba kuselukhambeni. Emva koko isasazeka ukuze ubukhulu bayo ngemilimitha ezintathu. Le ubunzima kufuneka ukuqinisa. Kuphela koko ngecephe tirhisa ku itshokolethi, eyenza babizwa ngokuba "curls 'ukuba cake uhombiso.

Wabutha ikhekhe

Emva koko uqale ukuqokelela ikeyiki "Truffle". Ngokuba lo Ikeyiki isikwe ezimbini okanye ezintathu, nganye ngoko buzane le isiraphu lupholile, ngokucokisekileyo ingubo kunye cream. Yenzani ikeyiki, isale zonke iinkalo bakhe kwiimvuthuluka truffle cream pritrushivayut okanye itshokolethi "curls". dessert Bumnandi ukulungele!

Cake "Truffle Smetannikov"

Izithako: mnye iqanda, lwalunye ukhamba cream ezimuncu, isiqingatha ukhamba nesoda yokubhaka, islaked ngeviniga, isiqingatha indebe yomgubo, ikhulu grams koko. Kuba cream: ezimakhulu mabini iigrem njengamasi umlomo wabo, isiqingatha sekomityi ubisi yinto enye, anamanci mahlanu grams koko. Kuba cream le ikofu, lwalunye ukhamba cream ezimuncu, lwalunye ukhamba iswekile, nangephanyazo coffee incasa. Kuba njengeceba: lwalunye ukhamba koko, omnye ukhamba cream ezimuncu, asiphe leswekile, omnye icephe ibhotolo.

Ukulungiswa intlama

Phambi kokuba wenze i "Truffle" ikeyiki, iresiphi leyo esixubusha, kuyimfuneko ukulungiselela intlama. Ukuza kuthi ga ngoku, phehla amaqanda kunye neswekile, yongeza cream ezimuncu, soda, umgubo kunye ekoko. Iphulo ixutywe kwaye obuthelwe sokubumbela kuso ogalelwe ioli ube mnye ngaphambili. Uwose ube yimiqhathane imizuzu engamashumi amane. Njengoko ixesha lihamba, ikeyiki enkulu wonqanyulwa, ube zahlulo zithathu.

cream zokupheka

Truffle cream abazimisele ngolu hlobo lulandelayo: ndiyivuselele ibhotolo ezithambileyo kunye nobisi yinto enye, yongeza cocoa phehla kakuhle.

Coffee cream ingalungiswa ngolu hlobo lulandelayo: cream ezimuncu ugalelwe iswekile, phehla, ongeze isahlulo coffee ekhawulezileyo. Le mass itshiswe ngamathuba ukukhwezela, bazisa ithumba. Emva koko ukongeza ibhotolo phehla kakuhle.

Ukulungiswa kwe glazes kwaye ukuyilwa wekeyiki

"Truffle" ikhekhe recipe kunye photo eqhotyoshelweyo, phantse yenziwe. Kuhleli nokulungisa njengeceba kwaye enze dessert. Le-thaskbha kwenziwa ngolu hlobo lulandelayo: zonke izithako uzilungiselele zixubene, eshushu, uze walisila ku enobunzima olufanayo.

Mahobe iqatywe ngento cream yanjalo. Yakha ikeyiki, nto leyo ke unesandla macala onke ngomnye izithambiso, zinezihloko icing, wafefa kunye neelekese ya.

"Truffle" chocolate cake

Izithako: ikhulu elinamanci mabini iigram zomgubo, belikhulu elinamanci mabini iigrem iswekile, amaqanda amane, ngecephe isiqingatha soda, islaked kunye neviniga. Kuba ukumitha: ikhulu iigrem iswekile, ikhulu grams yamanzi. Kuba cream: i elinamanci asibhozo iigrem amasi, amaqanda kunye mathathu grams, anekhulu elinamanci amathandathu iigrem iswekile, ikhulu iigrem ubisi, ipakethi vanilla iswekile, asiphe yebranti, amashumi amabini anesihlanu grams koko. Mixture asibhozo iigrem iilekese, amashumi amabini iigram koko, ngamashumi omahlanu iigrem ibhotolo.

Ukulungiswa intlama

Cake "Truffle" iphekwe ngokulula kakhulu. Kuqala yenza intlama. Ngoko kakuhle phehla amaqanda kunye neswekile de intlama ukukhanya. Yongeza soda, iviniga islaked, alibeke agxojwa gxojwa. Emva koko lo mxube efakwa umgubo, amashumi amathathu grams ukuba indawo istatshi. Bathe bakuva ekupheleni kweli ziko, igalelwe uhlobo zithanjiswe upheke de yenziwe. Emva koko ushiye ikeyiki iiyure ezisibhozo, ngoko yena wasinda.

Ukulungiswa isiraphu nemiqhathane

Ukuze ufumane isiraphu amanzi, iswekile agalelwa kuyo, yaye ostuzhivayut shushu. Engenelela zalungiselelwa ngolu hlobo lulandelayo: zokunyibilikiswa Sweet, asidubaduba kunye intwana encinane yeoli, hayi ukufudumeza kakhulu. Emva koko ukongeza ekoko baxhaya yonke ngokukhawuleza. mass eqina into atyabukile phezu grater.

cream zokupheka

Akukho ikeyiki "Truffle" ayikho ngaphandle cream. Ukuyenza, kufuneka ukuxuba mathathu iigrem protein kunye nobisi uze uwutshise. Lo mxube batyhileka iswekile kunye alizise kwethumba, ngoko abilayo imizuzu emihlanu. Ngeli xesha, i-cream kufuneka izokhula. Oku uthululele kwisitya kunye ostuzhivayut, likuxhoxhela amaxesha. ibhotolo kwakhuthazwa ze vanilla kwi ubunzima esihle idityaniswa isiraphu iinxenye ezincinane ostuzhennoy, bazibeke rhoqo. Xa isiqingatha eliseleyo isiraphu, ekoko wongezwa umxube waphinda wafaka. Ekupheleni athulule ibranti. cream Ready kufuneka ugcine ukuma kakuhle.

ukubunjwa ikhekhe

Sponge Ikeyiki isikwe amaqebengwana amabini okanye amathathu, ngalinye eliphalalela isiraphu. Ngelo umqhathane cream esezantsi uyasetyenziswa, yokugubungela phezulu wawutyabeka kunye ikeyiki yonke kwi cream enye. Afefe nge nemiqhathane, ngoko ulifefe izinqe yakhe dessert. uju Ready ubeke endaweni epholileyo. Uhombise sinjengezonkana yetshokolethi ya okanye ilekese.

Loo dessert elithozamisayo, okumnandi yaye ngokugqibeleleyo ngokuqinisekileyo ukukholisa wonke. Kuyenzeka ukulungiselela iiholide ezahlukeneyo okanye nje ngempelaveki.