Chicken isibindi: ukupheka goulash emnandi kunye itumata-cream isosi

Inkqubo ukupheka chicken zesibindi kuzisa uyolo. Eneneni, imphathe kunye soft-mveliso loo nowezonkana ezisicaba ezingenagwele kwikhabhinethi duhovochnom okanye agcadwe ngepani Akumangalisi ngokukhawuleza. Kufuneka kuqatshelwe ukuba isibindi ujika tastier kakhulu xa kwenziwa noboya itumata-cream isosi.

Chicken isibindi: indlela zokulungisa igesi okanye isitofu

izithako Laveka:

• chicken isibindi, fresh okanye engumkhenkce - grams ezimakhulu mahlanu;
• anyanisi ezinkulu - enye into;
• ibhotolo - mathandathu grams;
• Ikonofile amancinci - enye clove;
• Milk - enye iglasi ngokupheleleyo;
• cream heavy - ezilikhulu grams;
• namafutha omnquma - iinkamba ezintandathu ezinkulu;
• umgubo wengqolowa - elinesihlanu grams;
• tomato paste - amacephe ezintathu ezinkulu.

Chicken kwesibindi: ukulungiswa kunye nokusebenza kwemithetho-mveliso

iimveliso Acquired njengenyama entsha kufuneka zinyibilikisiwe ngokupheleleyo, ngoko ke kufuneka ihlanjwe kakuhle emanzini ashushu. Okulandelayo-mveliso, qiniseka ukuba ukucoca zonke mithambo ezikhoyo kunye nezinye izehlo okungafunekiyo. Emva koko, izibindi chicken ekucetyiswa ukuba amathathu - imizuzu amahlanu ukuba ufake ikomityi ubisi. unyango olunjalo luya bawubuyise inyama yobukrakra, wenze it ngakumbi ezithambileyo.

Chicken kwesibindi: ukulungiswa kunye nokusebenza semifuno

Kulo isidlo ungasebenzisa imifuno ezahlukeneyo, kodwa sithatha itswele kuphela fresh. Ngaloo ndlela, intloko enye enkulu kufuneka zihlanjwe, ezamahala ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe nemisesane isiqingatha nibanqunqe zibe iityhubhu. Kwakhona kufuneka ukucoca clove igalikhi kunye bawahlikihle phezu grater encinane.

Chicken isibindi: ukupheka cream sauce

Ukuze izitya of ndibutyabeke ngomswane ingankcenkceshelwa isidlo icala, kucetyiswa ukuba yokwenza sauce. Ukuze wenze oku, ku olova uqhotse elinesihlanu iigram yomgubo wengqolowa, nowezojiweyo ngepani, uze ugalele ube cream wompu kakhulu. Emva koko kufuneka bayinyibilikisa ibhotolo kunye uyifaka izithako ezishiyekileyo. Xuba zonke iimveliso ke kufuneka ukuba abeke bucala de isibindi kuvuthwe.

Chicken isibindi: ukupheka eyenziwe ngepani

Baphathwa, imibengo yaye zifakwe eceleni ubisi kufuneka ngokupheleleyo epanini, nasongo ityuwa, amafutha omnquma nepepile, ngoko uqhotse malunga neshumi elinesihlanu lemizuzu ubushushu medium on. Ecaleni esibindini ofuna ukongeza amacephe ezintathu ezinkulu of yetumato paste, uze uyibambe phezu komlilo malunga nemizuzu emihlanu. Emva koko, phantse ukulungele kwaye inyama ethambileyo kuyimfuneko ukuba athele sauce walungisa ngaphambili of cream, umgubo kunye namasi. Ngenxa yoko, kufuneka goulash ogalelwe ngecephe, wulinde ukuba imbiza ibile aze ashiye isiciko zivaliwe phezu abile eminye imizuzu elishumi okanye ishumi elinesihlanu. Xa kufuneka ixesha epanini ukususa lakubalela, ongeze isahlulo KFile clove ya. Ukupheka chicken kwesibindi phezu.

Lungisa Ukhonza

kwesibindi Chicken ne-bukhrim isosi yetumato inqweneleka ukusebenzisa isidlo eshushu iitapile Ndayishwabanisa, irayisi ebilisiweyo okanye buckwheat.