Intlama for payi nge khaphetshu

Mahobe - yindlela enkulu ukondla usapho lwakho isidlo ekucebiseni kunye okumnandi. Esi sidlo ukuthandwa abantwana kunye nabantu abadala, kukho inani elikhulu lweendidi ukuwavala kwenza kube lula ukupheka amaqebengwana phantse naluphi na incasa. Ophaya luyakwazi Qhotsa eyenziwe ngepani ngaphandle oyile upheke eziko.

Noko ke, Classic intlama igwele for ipayi kunye zekhaphetshu ulungiselelwa ayikho fast kakhulu, ngenxa yokuba nkqu indlela ntlama ngqo woveliso ingathatha imizuzu ubuncinane kwiiyure ezingamashumi amane. Ndingathini ntoni xa ndifuna ikeyiki ngenene, kodwa ke indlu na ukuthengwa kwangaphambili engenagwele, kunye saa ngeenxa kangangexesha elide kanye? Kulo mzekelo, sinikeza ukuba apheke ikeyiki zemigrayo ezingenagwele.

Ukuze wenze ngaphandle nagwele cake intlama kunye ikhaphetshu, kufuneka ube:

• 250 grams ye iyogurt; isiqingatha Kilo yomgubo, omnye iqanda, 2 amacephe zeswekile kunye oli yemifuno, soda itispuni, uwathandabuze.

Ngoko nangoko kufanele kuqatshelwe ukuba iyogurt kulula endaweni low-fat iyogurt enye imveliso ekhoyo endlwini, ngaphandle cream ubumuncu. Oko kuya evumelana intlama emuncu liya kujika iluhlaza yaye nokuthantamisa, uya uvumelane nokuba yintloya. Flour ukulungele ingcono esima ukuze afefe itafile kunye noqengqo okusilelayo for ophaya.

Good tipakani amaqanda kunye neswekile netyuwa. Le iresiphi ikhankanya iswekile ukwenza intlama ukuba ipayi kunye ikhaphetshu, kodwa ukuba ufuna ukuba wenze amaqebengwana kunye nokuzaliswa esimnandi, isixa leswekile kufuneka kwandiswe kabini. Ugalele ubunzima oli yemifuno kwakunye phehla de uzinzo egudileyo. Xa amasi okanye yesoda iyogurt add, iviniga islaked yokuqala, kakhle.

Ukuba soda ukucima iviniga ukusebenzisa akufuni, ungasebenzisa citric acid okanye intlama yejusi yelamuni. Isoda ukuba enziwe nge citric acid kusenziwa ngokwemilinganiselo ngokulinganayo ugalele amanzi.

Lo mxube yokuqala kongezelelwa iyogurt axove yonke ngenyameko. Ngokukhawuleza ukufumana imixholo isitya egudileyo efanayo, xa iinxalenye ezincinane ukongeza umgubo eyonakele. Intlama bakhuthaza kakuhle ukuphepha lunamahlwili amhlophe kwakhiwa! Le ntlama akufuneki ukuba eweni kakhulu, ezithambileyo ku guquki, ilastiki kwaye unamathele izandla.

Yigqume sineselwa zocaphulo zemigrayo okuphekwe ze uyinike ukuma encinane.

Intlama ezinjalo ukuze ipayi kunye zekhaphetshu kulungile kuba apha ubuphi ukugcwaliswa. apile olungiswe bacanda, itshizi, ayi, ijam elingqingqwa, irayisi - uya ilingane phantse wonke. Noko ke, ukuzaliswa zekhaphetshu kule vavanyo ingena kanye ngokugqibeleleyo.

Kakade ke, lo khaphetshu kunokuqulunqwa pie kuphela. esimnandi kakhulu, ezifana amadombolo kunye zekhaphetshu.

Ukulungiselela intlama ngenxa amadombolo kunye ikhaphetshu, kufuneka ube:

• 0.5 itispuni leswekile, 150 amanzi g, iikomityi 2 umgubo, iqanda kunye netyuwa.

Ngokuba Akunakuba:

• ikhaphetshu icephe encinci iswekile, amatswele 2, amacephe 2 yetumato paste, ipepile, 100 g ze-oli yemifuno, 2 iminqathe, ityuwa, bay amagqabi.

Kuba intlama ukuba izakubekwa kuhluzwa umgubo iqanda ukuba ugalele amanzi abandayo, leyo ichithwe iswekile kunye netyuwa. Baxovula intlama ngokwaneleyo, asibeke bucala isiqingatha seyure kuba ukudumba.

Ngelo xesha, xa nkcwe intlama, ungakwazi ukulungisa Akunakuba. Ikhaphetshu olungiswe sicande kwaye ufake kwi ipani shushu. Yongeza amanzi kunye isityu de ithenda phantsi kwenzakalani. Yetswele cut ibe iityhubhu ezincinane, iikherothi miri kwi grater. Beka iminqathe kunye anyanisi ukuze ikhaphetshu, ityuwa ukuba ukungcamla, sibile imizuzu eli-15. Phambi inkqubo icima m kongeza pepper, ityuwa, bay amagqabi kunye neswekile.

Le ntlama kufuneka unikezele thinly, uyinqunqe ibe izangqa. Xa embindini wesangqa nganye ukubeka Akunakuba, ulisonge kunye dumpling zaschipnut buthelezi. Nika ibe imilo Crescent.

Noko ke, le uvavanyo kuphela iresiphi efanelekileyo amadombolo. Sinikezela ukuba ukupheka intlama kuba amadombolo kwi kefir.

Le iresiphi kwakhona ezinkulu ukuwavala iziqhamo, kunye neetapile okanye cottage samasi kwiziseko.

Uya kufuna oku:

• lathi mayiyo kundithengela iyogurt, omnye iqanda, baking powder polpachki, itispuni ityuwa, 700 g yomgubo.

Kwesinye isitya Galela iyogurt, baking soda wabeka yaye ime nje imizuzu embalwa. Emva koko wabeka zonke ezinye izinto aze axove intlama. intlama kunika imphathe kakhulu kwaye kulula ukumelana.