Kokutya neziselo, Zokupheka
Intlama Ageless "Khrushchev": ncomo iresiphi. Oko zosiwe kwi "Khrushchev 'uvavanyo? Indlela ukupheka i "Khrushchev" intlama kwi umenzi isonka
Intlama "Khrushchev" besifazane abaninzi bayazi indlela ageless. Eli gama uye wafumana ngenxa yokuba ngokulula igcinwe kwisibandisi, qengqeleka ibe ibhola, iinyanga omnye okanye emibini, ngoxa IiReggaeton okumnandi. Ukususela kule intlama igwele kakhulu, vula ezithambileyo kunye nokuthantamisa kunye pie ekucebiseni kunye muffins, kunye tarts kunye namnandi. Nayiphi yokubhaka na incasa emnandi nevumba.
A incinane: apho kuthi "kuza" iresiphi "Khrushchev 'uvavanyo?
Yinto eyaziwayo ukuba Nikita Sergeevich Hruschev, uNobhala First of the CPSU Central Committee kunye noSihlalo we-USSR iBhunga labaPhathiswa de 1964, emhlonela yokubhaka. Ingakumbi iikeyiki kunye pie zemigrayo entle engenagwele. umpheki Private Nikita Sergeyevich, uAnna Grigorevna Dyshkant, savela phesheya, intlama iresiphi elihle ekuqaleni ngokuchanekileyo "French". Oku "kwamanye amazwe 'igama ukuba akukho ngozi. Isibakala sokuba le ntlama yaba yeempawu eziziimpawu uvavanyo isiFrentshi. Ikhupha Full-eliphekwe kunye neemveliso enuka kamnandi. Lidla isetyenziselwa Khrushchev Intlama for ophaya. Kulo mzekelo, oko phantse akunyanzelekanga ukuba ukuxuba ayifuni elide igwele, kukhuselo kunye ukusifaka nokuba wabethwa iqanda phambi yokubhaka. Yiloo nto le iiresiphi elula nandi kakhulu etafileni kunobhala lokuqala iqela waza walungiselela phantse zonke namakhekhe nagwele. kamva A qhuqha wafumana igama layo yesibini - "Khrushchev".
intlama igwele: iresiphi yokuqala
Anna Grigorevna Dyshkant ukwenza qhuqha yayo Mnandi for iresiphi yokuqala elandelayo. Kuya kufuneka ezi mveliso zilandelayo:
- umgubo - iikomityi ezi 3;
- iswekile - 3 h; l..
- imajarini - 1 pack;
- ubisi lwenkomo yonke - 1 indebe;
- igwele - 1 package.
Xa imveliso ehla sweet zingadityaniswa kwi intlama amacephe amabini nangaphezulu iswekile kunye lemon ompe. Indlela yokulungisa ngoku Khrushchev Intlama ngenxa pie kwi iresiphi yokuqala? Okokuqala, kukho isikhongozeli encinane of engenagwele zixinaniswe exutywe ubisi ezishushu. Waza ke wongezelela umgubo koko, lo imajarini olumanzi bushushu, iswekile. Zonke zichumisi waxovula kakuhle izandla zakhe, ngoxa intlama ufumana kancane elibuhlungu. Emva koko phezu kwetafile kuthungwa nomgubo omncinane, waxovula ubukho elide asemoyeni kwinqanaba. Ngaba isiphumo singesiso intlama enamandla kakhulu. Oku waqengqela libe yibhola, ifakwe kwingxowa zeplastiki uzibeke phakathi efrijini. imizuzu engamashumi amabini kuphela ngoko intlama okufanelekileyo, kwaye uba ukulungele ngokupheleleyo ukubhaka iiyure ezine.
Isonka lula umsebenzi senkosikazi?!
- amanzi - 200-250 ml;
- Umgubo - 3.5 neendebe;
- oli yemifuno - 90 ml;
- Igwele owomileyo - 2 TSP ..
Iswekile kuyimfuneko ukuba 1 tbsp. l netyuwa -. 2 TSP .. Kolu vavanyo ke unako ukwenza into ipayi emangalisayo kunye iitapile ezicujiweyo kunye nenyama okuthambile okanye pie amafutha zekhaphetshu. Technology zemigrayo kumashini isonka kukuba: kwifowni yokuqala capacitance wawagalela ityuwa neswekile, ngoko agalelwa oyile namanzi kunye nemifuno. Emva koko, yenza lo mgubo, igwele owomileyo ukulala ekupheleni. Umthamo ithunyelwa kumatshini isonka, uvale isiciko kunye isixhobo kuquka indlela ekhethekileyo "kwibhetshi". Oko konke, nako ukulinda kuphela de lomsindo liviwa.
khekhe Cooking evela uvavanyo ageless
Ukuba abakwazi ukuba silungise intlama zinegwele, ekufuneni welula igwele, kodwa ufuna ukubhaka khekhe elithozamisayo - qiniseka ukuba bazame ukulungiselela ngenxa iresiphi elandelayo. Intlama "Khrushchev" (zokuwaguqula mihla) yenziwa Igwele yomile (1 hr. L.), Iswekile (1 tbsp. L.), Amasi (150 g) kunye nomgubo (2.5-3 ikomityi). Kwakhona wongezelela 1/2 itispuni yetyuwa. Zonke izithako basandula kuxutywe.
A "Khrushchev" intlama ageless yirabha, soft and non-stick. Eyona nto ibalulekileyo kukuba ukukhumbula ukuba ubisi kufuneka shushu linyibilike butter ngaphambili. Emva okuxuba, "Khrushchev" intlama igwele kufuneka yenziwe ibe "Bun", wabekwa iphakheji okanye ukufihla umboniso, wazibeka efrijini iiyure ezine - ukufikelela. Akunakuba for cheesecakes zenziwa cottage itshizi, zeerasintyisi, nezo ziqwayitiweyo, iswekile kunye vanilla. Emva intlama okufanelekileyo, kufuneka zisuswe engxoweni nokunabisa umaleko. Ngoncedo lwe iglasi enkulu ukusika izangqa. Emva koko, ngasinye izangqa iglasi preform basiqinise ubukhulu ezincinane. Kufuneka babe "ring", apho kuyimfuneko ukujika ezisibhozo, yaye emva koko agobe, wasibeka phezu isangqa encinane. Nzulu kumbindi khekhe ngamnye kufuneka enze cottage sisi. Kulandelwe eziko efudumeleyo ukuya 170-190 ° C, ibuye pan kunye khekhe kubangele nabo de brown segolide. muffin iqanda awukwazi lubricated. Yiba nomdla wokutya!
Lungiselela ophaya okunencasa ukusuka 'Khrushchev "intlama
Uwose ube yimiqhathane okunencasa
Kunye intlama "Khrushchev" igwele hlanganisa ngokugqibeleleyo kwiziseko ezahlukeneyo. Siyakumema ukuba wenze pie kunye nerayisi neqanda. Zijika ngaphandle ekucebiseni komphefumlo kakhulu okumnandi. Okokuqala, nilungise irayisi, ityuwa, ipepile aze ongeze kuwo ioli encinane imifuno. Thina Yibilise amaqanda, epholileyo uhlambulukile. Sika zibe ngamaqhekeza amancinci kwaye ukongeza irayisi. Itswele ezihlambulukileyo, shinkuem agcadwe zikajongilanga okanye namafutha omnquma. Kwakhona ukongeza kwi irayisi kunye namaqanda. Ekugqibeleni, eliphekwe Akunakuba isiqwenga ibhotolo. Ngoku sichubeka ukuya bokumodela ophaya. Sithatha ngaphandle intlama evela efrijini, iziqwenga ezilinganayo. Ukunatyiswa ngokubanzi ngasinye kuzo, Wayaneka ukuzaliswa kwi embindini. Bakha iikeyiki kunye babuye "ingenamthungo" phantsi. Ukubhaka i oyile ethambisayo xa iqatyiwe wayaneka uHezekiya "umdak 'yethu. Bhaka eziko de okuphekiweyo. Yiba nomdla wokutya!
roll Amazing ne imbewu poppy
- kefir 2.5% - 300 ml;
- imajarini - 200 g (kukhethwa "vaseline");
- umgubo - cups-4;
- G - L; 0.5 h..
- sugar - 3 tbsp. l.;
- igwele - 50 g
It yenziwa lula. Ukuze uqalise, nowezojiweyo ngepani ukufudumala kancinci iyogurt. apho ke Kongezelelwa iswekile, ityuwa, nagwele. Konke ixubene kakuhle. Emva koko bhala phezulu malunga nesiqingatha ikomityi yomgubo. lobushushu igumbi imajarini, isikwe iityhubhu ngcembe kongezelelwa embizeni. Le phehla ntlama livusa rhoqo. Ngenxa yoko into bukhrim. Ngoku idityaniswa umgubo eseleyo. Le ntlama uba ethambileyo, non-tacky. Pot wambu enesiciko kwaye ufake kwi efrijini - ukuma ubuncinane iiyure ezintlanu.
"Poppy ubumnandi" zemigrayo igwele
Kuba adlula ukuzaliswa lwangaphakathi kufuneka poppy (120 g), iswekile (120 g), ibhotolo (60 g), ubisi (100ml). Technology kulungiselelwa Akunakuba ngolu hlobo lulandelayo: kuqala ubisi ukuze ubilise uze udibanise i poppy. Yibilise malunga 10 imizuzu. Nzima ngenxa umxube ngokusebenzisa njengesisefo okanye igozi.
Emva koko beka poppy kwindawo isitya uzidibanise anenani elifunekayo ibhotolo wambongoza (ibhotolo) kunye neswekile. Emva koko kufuneka kakhle zonke izithako. Yiyo ukuzaliswa ukulungele na ukuqala onenombolo intlama ibe umaleko obhityileyo (5 mm ubukhulu). Khrushchev intlama akuthethi unamathele ngezandla, kwaye eqwengiweyo. Kulo mzekelo, kokuba iqaliswe ngokugqibeleleyo. Top wabeka Akunakuba lethu okunencasa, ngokwenza umaleko efanayo kulo lonke komhlaba ukwakhiwa. Ngoku ke kunokwenzeka ukuba ulisonge intlama ibe incwadi esongwayo, Iziphelo zaschipyvat kunye nokwanda kwi bhaka pre-uyithambise ( "tucks" phantsi). Ukukhetha, uyakwazi ingubo abhaliweyo kunye iqanda engqushiweyo. imveliso Bake kufuneka ibe phakathi kangangesiqingatha seyure kwi-oveni osuke ku 180 ° C.
Pizza intlama ageless
- pack imajarini - 200 g;
- iikomityi ezi 3 ngumgubo;
- ubisi 3.2% - 250 ml;
Amazwe kuyafuneka kwakhona kuvavanyo iiyure 0.5. L. ityuwa kunye Igwele owomileyo - 2 TSP .. Ukudala toppings okumnandi ifuna isosi yetumato, (edidekile) sisi nzima kwaye athambileyo (200 g kunye ne-100 g, ngokulandelelana), ham (150 g), inkukhu nditshaye nesoseji (150 g), iminquma (50 g), nomngundo, ekukhethwa ukuba amakhowa (150 g), ipepile elithozamisayo (1 pc.), iziqholo kunye naziphi na nga riki.
axove intlama
Ukuze wenze oku, usile igwele ezomileyo kunye netyuwa, ukongeza kubo iswekile kunye nobisi ezishushu. Emva koko imajarini usike bayityatye, bayibeke kulo mxube. Ngoku ukujika ecolekileyo, yidibanise ngcembe, ukuxubana kakuhle izithako. Axove intlama, uyibeke kwisibandisi iiyure ezi-5. Emva kwexesha elabelwe, ungafumana kwaye uqale kaloliwe. Yenza kuyo umaleko obhityileyo wayaneka uHezekiya ukuya ipani uzilungiselele.
Ukupheka toppings pizza
Okokuqala nxiba ngokwesiseko sauce tomato. Kuyinto elula ukuba yenze ibrashi. sisi nzima uyinqunqe ibe ngamacetyana walala phezu kwakhe. Emva koko ukongeza lo sisi cream kunye ethambileyo. maleko Okulandelayo - sitshaye chicken sausage, okusikiweyo okudlulileyo zibe emakhonkcweni ezibhityileyo. Kwaye ngoko - izicwili yehagu. Ngoku sithatha amakhowa, wahlamba bancwela yaba zizixwexwe kuzo. We wawabeka ezizibeni inyama yehagu ebilisiweyo. ipepile elithozamisayo kum, susa okubhalwe lwangaphakathi yayo kungabonakali shinkuem. Yongeza i pizza izilayi pepper. Olive afumane kwiibhanki, wonqanyulwa, yaneka phezu pepper. Top hombisa pizza okuthambile itswele yethu zalala kunye itshizi ya. Beka isidlo eziko, ndinobushushu 190 ° C. Emva kwemizuzu 30-35 uya kuba pizza kakhulu, nto leyo ngemvisiswano idibanisa ukuzaliswa kunye intlama okumnandi Khrushchev. Izimvo le mbiza Italian endlu yakho iya kuba HIV kuphela! Ungasonwabela ke isidlo sakho.
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