Cod e ginger marinade: ukupheka njani le isidlo?

Ngamnye wethu uyazi ukuba kukho zokupheka cod. Kukho izitya ezininzi kangaka. Dwelisa kuzo, mhlawumbi, kungaba ukuchitha. Namhlanje siza sithethe ngale nto ntlanzi, ngakumbi ngokukodwa ukuyenza okunencasa ngayo. Ngoku sifunda ukuba apheke cod ngokufanelekileyo ginger marinade ngayo.

Iresiphi kuqala

Ukuze ulungele kufuneka:

• idile - a amasetyana ezimbalwa (ezimbini okanye ezintathu);
• ginger fresh - 30 grams;
• amaqanda - zesiliva-2;
• ngembiza amanqatha - enye icephe;
• allspice - 3 elilingana;
• ityuwa - ukunambitha;
• cod neminqiwu - 500 g;
• oyile sesame - 3 amacephe;
• sesame - 1 tbsp. icephe;
• breadcrumbs - ezi 2. naan.

Inkqubo lokupheka

Into yokuqala siya kwenza - ukuba loo marinade ginger. Ukuze wenze oku, siya kuqala melenko ginger ezinqunqiweyo. Emva koko uxutywe allspice sadla neoli sesame.

Ngoku thatha kwemiqhele, ahlambe, iziqwenga amancinci. Emva koko, siya kuthumela ezinqunqiweyo iintlanzi kwi marinade. ushiye kwayo apho imizuzu engamashumi amabini, ngoko (ubuncinane - ngu ezilishumi elinesihlanu).

Emva kokuba athathe cod ukusuka marinade, ityuwa. Emva koko, kufuneka thina amaqebengwane. In nabo elimathambo iminqiwu, kodwa ngaphambi kokuba pre-ogalelwe kuyo amaqanda engqushiweyo.

Emva koko, onesiphumo paniruem imveliso kwi sesame.

Emva koko uthathe ipani, ugalele ioli ukuba amafutha kunye neoli zesesame, zilifudumeza imixholo. Ingahlakazeki ngakumbi sengubo cod umtya. Khawuleza uqhotse kubo.

Ngexesha epanini hlale kunyikima. Kutheni? Ukuze Qhotsa cod ngokulinganayo. fish Kugqityiwe ifakwa emva colander okanye ngesihlungulo namafutha kwemfuneko kuhluzwe. Emva koko shift it on ipleyiti kunye hombisa kunye parsley okanye idile. Oko ekulungiseleleni cod kwi ginger marinade.

Kukho nezinye iindlela nawokulungiselela ukutya okunjalo. Oko siza kuqwalasela ngakumbi.

Cod phantsi uphaphe ngenxa ePersimmon

Ngubani na oya kukuxelela ukulungiselela indlela loo okufakwe cod. i iresiphi kuye elula necacileyo, ekulungiseleleni le mbiza kulula ngokwaneleyo. Kuba abanjalo izitya, kufuneka:

• ePersimmon - 1 piece;
• Soy sauce - amacephe 3 (2,5 - kule marinade, kwaye i-0.5 - in sauce);
• Cod - 1500 grams;
• Igalikhi - 1 clove;
• namafutha omnquma - amacephe ezintathu;
• ginger umgubo - itispuni;
• izinongo - isiqingatha itispuni.

Cod e ginger marinade phantsi ngengubo ukusuka ePersimmon: inkqubo ukupheka

1. Inyathelo lokuqala kukuba ukusika umtya, wonqanyulwa, zibe ziingceba.
2. Emva koko kufuneka wenze marinade ngokuxuba soy sauce, namafutha omnquma, ijinja olungumgubo kunye nobulawu.
3. Iintlanzi okufakwe ikhefu imizuzu engamashumi amabini.
4. Emva koko ke kuya kufuneka isidlo yokubhaka. iziqwenga ngobunono zibe yimfumba (ukulibala!).
5. Emva koko kufuneka ePersimmon, kuyimfuneko ukugawula izilayi uze uyibeke phezu wazihlanganisa.
6. Kufuneka ukuxoxa eziko ukuya degrees 180, unako andathumela iintlanzi imizuzu engamashumi amane.
7. Ukusuka ePersimmon goods kuyimfuneko ukwenza smoothie. Yongeza kuyo kufuneka ikonofile, luyacolwa zinqunqwe okanye acudisiweyo nge kumatshini, kunye soy sauce. Ngokucokisekileyo kuxhoba, ukunika utywala kancinci. Emva koko, ukuze bondliwe.

Black cod okufakwe: iresiphi

Ngoku siza sikulungisele intlanzi phantsi ijinja-segalikhi marinade. Njani na lo esityeni? Ngoku ke masikuchazele. Siya kuya kufuneka uzilungiselele:

• oyile sesame - enye icephe;
• neminqiwu cod black - iziqwenga 4 120 grams (malunga);
• iswekile Brown - amacephe amabini;
• iqhekeza ginger iisentimitha ezimbini ubude;
• cloves igalikhi - iziqwenga-2;
• oli yemifuno - enye icephe;
• lemon okanye ekalika juice - amacephe amabini;
• Soy sauce - 60 gram;
• etswele;
• Chinese iwayini ukupheka - 60 ml;
• namazambane bila - 400 grams (ukutya);
• sesame - ukunambitha (wokondla).

indlela yokulungisa

1. Okokuqala kufuneka ukuba uhlambe ijinja, ngoko ukusika phezu grater (ongekho nzulu).
2. Xa kufuneka ikonofile, kufuneka zicocwe kwaye melenko ukusika okanye ukutyhudisa-ndaba.
3. Okulandelayo, kufuneka okuxuba yeplastiki okanye iglasi inkonkxa, igalikhi, soy sauce, iswekile, juice lime, iwayini, itswele eliluhlaza kunye ginger.
4. Ngoko ke kufuneka ukuba uthathe umtya cod abamnyama ageze kuyo marinade ukuze kubhaliwe sigqunywa ngokupheleleyo nabo macala onke. Okulandelayo, isitya kufuneka uvale ifilimu wazibeka efrijini iyure enye enesiqingatha. Ngeli xesha, intlanzi kufuneka flip kabini.
5. Okulandelayo, ukufudumeza eziko ukuba ubuninzi.
6. Kwangaxeshanye, uya kufuneka esikhulu pan ne non-stick ngeso lenyama. Yakhe nathi sibe ubushushu phezu ubushushu eliphezulu. Ngoko ke kufuneka ukuba agalele ioli imifuno. Neminqiwu kuyimfuneko ukuba baphume kuloo marinade nilinike kwiglasi.
7. Marinade kufuneka ukubekela bucala.
8. Neminqiwu kuyimfuneko ukuba uqhotse ubushushu medium ngenxa imizuzu emithathu.
9. Uya koko kufuneka ifom emsulwa yayisoma non-stick. Kuyimfuneko ukuba babeke kwemiqhele.
10. Okulandelayo, kufuneka uwubeke eziko imizuzu emihlanu.
11. In ipani apho okroqiweyo, intlanzi, kufuneka ukuba agalele marinade uze wongeze ioli sesame.
12. Bilisa lo mxube kufuneka kubekho isiciko ukufudumeza eliphezulu de ngelo xesha njengoko eqala ukuyondelelana kwendlela kwisiraphu zamafu.
13. Neminqiwu kufuneka isasazwe phezu iipleyiti yothani, agalele sauce evela espan.
14. Mkhonzeni iitapile, apho imfuneko pre-ehlanjiweyo, Chuba ze ubilise de nemfesane.
15. nawahombisa Top kunye cod unako nitshizwe sesame.

isiphelo

Ngoku uyazi zokupheka ezilungileyo cod okufakwe. Siyathemba ukuba uqonde indlela yokuguqulela into engokoqobo. Ukwenza ezi izitya okupheka Akuyomfuneko ukuba nilime ezinye nobuchule. Ngaba yonke imithi kwaye une cod emnandi xa ginger marinade.