Recipes khekhe: oparny kunye bezoparnym

Ivumba baking ekhaya, abaninzi kuthi enxulumene ekugqibeleni ne intuthuzelo kunye nentlalo-ntle, nomgangatho wayo abaninzi abanamava iindwendwe ngumgwebi isakhono ngabanye. Sekunjalo, ikhaya-wenza izonkana eziyolisa intliziyo - nto nje kunzima ukungabi njengoko becinga, yaye intlama igwele for The The kunokuqulunqwa ngaphandle kokuba iminyaka emininzi yamava - nje ulandele iingcebiso ngononophelo kwaye ngokungqongqo bagcine imimiselo khekhe. Emva koko, njengoko amava efunyenwe, oko kuya kuba lula ukwenza izilungiso nezongezelelo iiresiphi, kodwa ekuqaleni kungcono ukuba babambelele ekhoyo kunye nexesha likho.

Zonke zokupheka khekhe ziyafana kakhulu kwaye yahlulwe iintlobo ezimbini: zokupheka intlama kunye neendlela oparnym bezoparnym. indlela sponge ungachazwa ukuba intlama ilungisiwe ngamanyathelo ezimbini: eyokuqala intlama kwenziwa, yaye emva koko ezisekelwe kuyo sele gama axovula intlama. Kukholelwa ukuba intlama ngu indlela Isiponji nohlaza ngakumbi nomoya njengoko intlama ikhuthaza Ukubila kakhulu. Ekubeni intlama na yomgubo ngaphantsi, ayikho nje zamahlathi, kwaye igwele imveliso carbon dioxide kakuhle ngakumbi. Ukuba kukho amathandabuzo malunga nomgangatho yomgubo - kubhetele ukuba usebenzise iresiphi of yebhotolo intlama igwele ukuba indlela sponge. Kwakhona, lo asile kungcono ukwenza kanye khekhe yokulungiselela, njengoko inzima noko kunesiqhelo. Ukulungiselela intlama bufana negwele eza kuthatyathwa, ezomileyo okanye eqhelekileyo - umahluko kuphela ubunzima. Per ikhilogram yomgubo kudla wathabatha enye ipakethi Igwele owomileyo okanye 50 iigrem iqhelekileyo. Ekulungisweni Igwele intlama oparnogo badla uthathe ezimbalwa ngaphezulu, malunga nama-20 ekhulwini.

Ukulungiselela intlama ukuba indlela sponge kufuneka athathe ikhilogram yomgubo indebe isiqingatha ubisi, 50 iigrem Igwele (1 sachet okanye ezomileyo), amaqanda amane, 100 grams ibhotolo-50 iigrem zemifuno, isiqingatha netispuni yetyuwa. Isixa iswekile kuyohluka isibini amacephe enye iiglasi enesiqingatha, konke oko kuxhomekeke uya kuba yintoni na intlama, amnandi okanye akunjalo - khekhe iiresiphi ukuvumela amalungelo ezinjalo.

Ngobisi, yothani ukuya ku-30 - degrees 38, liyibhangise icephe leswekile, igwele yaye ezinye iikomityi yomgubo. Intlama ukungaguquguquki kufuneka sibe ngathi ayikho cream obukhulu kakhulu muncu. Bowl kuyo ubekwa kwindawo efudumeleyo 15, 2 iiyure phambi de intlama akayi kuvuka apho kuya kubakho eqonda zonke amaqamza.

Ngokwahlukeneyo, ukuxuba amaqanda, iswekile kunye netyuwa, bawafaka kunye asile igqityiwe, yaye ngokuthe ngcembe ugalele apho umgubo kuhluzwa de ukuyondelelana efunekayo: intlama kufuneka zamafu ngokwaneleyo, kodwa hayi nzima. Ixesha elichanekileyo nga kumiselwa indlela intlama uyayeka enyuka ezandleni. Ngoko ke kufuneka ukuba usongeza amanzi emfuleni obhityileyo kwi ibhotolo zaphela intlama efudumeleyo axove omnye imizuzu eli-15-20. Xa intlama leyo vymesheno kakuhle, kufuneka zifakwe kwindawo isitya obukhulu, bayigubungele itawuli ashiye ukuphumla kwindawo efudumeleyo kude kube ngoko, de kabini ngobukhulu, emva koko ukuba kungenzeka ukuba ocoliweyo kwakhona kwaye kwakhona ukuba beze, nangona kokuba usetyenziswe emva kwesiqingatha sokuqala.

Khekhe zokupheka indlela bezoparnym lubandakanya ukulungiswa ngokukhawuleza ngakumbi intlama, ingakumbi xa oko kuthetha ukusebenzisa nagwele womile. Nanku omnye wabo. Siza kufuneka malunga nesiqingatha ikhilogram yomgubo okanye kancinane ngaphezulu kwama-30 iigrem Igwele ezilula okanye isiqingatha kowomileyo kumqulu 200 ml amasi, amaqanda ezimbini, 40 iigrem oli yemifuno kwakunye namasi. Isixa iswekile kwakhona kuxhomekeke oko bekufanele ukuba uvavanyo. La maqanda oxutywe iswekile kunye zinegwele - ubisi oluhle yaye yeswekile encinane, yonke into inxibelelanisa, ugalele ityuwa, uze umgubo eyonakele. Xa sentlama eshinyene ngokwaneleyo kwaye oluthambileyo, oko ngokuthe ngcembe wongezelela nakwioli. Le ntlama ke waxovula ngokufanelekileyo kwaye Wasala yedwa ethile kwi seyure kwindawo efudumeleyo, wambu itawuli.