Yintoni ukupheka chicken umtya?

Kuyinto ezisitheleyo impilo yethu, imo kunye nokusebenza zixhomekeke ngqo kwi ukutya esikutyayo. Uninzi izitya okumnandi yaye isempilweni olulungiswe yenkukhu ayifuni utyalo-ixesha elininzi kunye nezakhono ezinzulu zokupheka, ngaphandle kokuba ngokutya, kwakunye kunokwenzeka ukuthobela imithetho yokutya okunempilo.

Nayiphi ngumama uyazi impendulo yalo mbuzo ka yini ukupheka chicken umtya, kodwa imigudu yakhe avuzwa nendlu umbulelo okanye iindwendwe ngcono ukwazi ezinye "brand" iiresiphi zabo, ukupheka inkuku emnandi. Ezifana "Schnitzel kunye mnandi", apho ukulungiselela kuyimfuneko:

400 g chicken, amaqanda 2, 1 icephe zinqunqwe neentyantyambo zeamangile, 3 tbsp. l. zikajongilanga oyile, 85 g kukubola ingqolowa, 50 g ibhotolo, 200 ml chicken umhluzi, 100 ml iwayini emhlophe, kohlrabi 100g, 1 iminqathe, ityuwa ukuba singafaki nesiseko pepper emnyama.

Nale Uluhlu lwemveliso ungaqala ukupheka. Kufuneka Congress amaqanda kunye ityuwa nepepile. ishq Corn mix kunye iiamangile ezinqunqiweyo. umtya Chicken zisikwa zibe schnitzel. Thambisa neminqiwu yokuqala iqanda ngoko kukubola ingqolowa kunye iiamangile kunye Qhotsa kwi oyile kajongilanga macala omabini. Umhluzi balithululele iwayini emhlophe uphekele. Zivuse, ukongeza bhotolo, ngoko cauliflower, iminqathe zakhutshwa imizuzu engama-10. Imifuno asuse sauce niyibeke ukulungele schnitzel. Esityeni ogqityiweyo ukuba ezihonjiswe lettuce kunye parsley.

Ukuba umbuzo koko ukupheka yenkukhu umtya umntu kusenzima, sinokukhumbula zokupheka ekwakhiweni, equka yenkuku kunye neenkowane, athandwa kakhulu. Kuba iresiphi original "umtya kunye amakhowa kunye netshizi" kufuneka:

300 g chicken, 250 g amakhowa ekrwada 1 iqanda emhlophe, 100 g samasi, 3 amacephe yeoli zikajongilanga, 1 icephe. l. parsley sicanda 1 ikonofile clove, 1 ipepile ebomvu, emnyama, iswekile kunye netyuwa ukunambitha.

Wazihlanganisa isikwe imicu ezibhityileyo. Protein mix nge-1 icephe ioli zikajongilanga. Inyama wayibeka kwisitya yokubhaka kunye woyigalela ityuwa, ipepile kunye neswekile. Yigqume ngomaleko amakhowa zakhutshwa, afefe ikonofile eluthulini uze - engubo pepper sweet. Ukufunxa parsley bacanda netshizi ya. Bhaka lezonka 150 degree osuke ukuba imizuzu eli-15-20.

Akukho iresiphi nzima, ukupheka inkuku emnandi. Le iresiphi "uqengqa kunye itshizi Akunakuba" kufuneka uthathe:

500 g chicken, 200 g cream itshizi, 8 iitumato ezincinane, 50 g njengamasi umlomo wabo, 50 ml yamafutha omnquma, isiqingatha itispuni ityuwa, emhlabeni pepper emnyama.

umtya Chicken isikwe imicwe ezicekethekileyo, kwi miri icala elinye ityuwa nepepile, bese kunye netshizi. umhlube nganye inyama ezityikitywe kwityhubhu. Iitumato kunqunyulwa kwisiqingatha. Imiqulu inyama kunye neetamati khosi kwenziwa kwi skewers ngamaplanga, imngene abhaliweyo ukuze zivuliwe. Kumacala omabini rolls uyithambise kwakunye neetamati kunye namasi, sijike amaxesha, Qhotsa ngumnquma de ithenda. Ukukhonza magqabi eshushu. Ngoku uyazi ukuba ukupheka inkuku umtya.

Impendulo yalo mbuzo oko ukupheka umtya inkuku, kwakunye nezinye recipes ezininzi izitya okumnandi inokufumaneka zokupheka ezininzi, kodwa kufuneka sikhumbule ukuba impumelelo kulo naliphi na ishishini, kubandakanywa zokupheka kufikelelwa ukuba yenze umphefumlo kunye nothando. Eyona nto ibalulekileyo kukuba ukulungiselela isidlo esimnandi, nceda Tune ukuba ukupheka nokulungisa umphefumlo, kungenjalo uya kuza nto. Uze uzibonele ngokwakho. Xa ufuna ukupheka, ngoko konke xa kuvela, njengoko kuyimfuneko - oko kukuthi, okumnandi. Ukuba ngaba awukho kule mood ukupheka into emnandi, kungcono ukuba ukuqala ukupheka. Ke wena iimveliso wowusindisa luvo lwakho nabo bonke abanye. Le iincam ulawulo ukupheka, leyo asimele sikubethe ngoyaba.