Xa pepper tshala? ukutyala Xa imbewu pepper ukuba izithole nokuba indlela yokutyala izityalo

Kweli lizwe, uninzi begadi sebali watyala iitapile kuphela kunye neetamati. Ezifanele pepper isihloko isithombo kunye nexesha lokuhlala. Kwaye umbuzo ezingabalulekanga enoba kukho pepper otshisayo okanye elithozamisayo, eli uhlala kubulela efanayo twatse iindlela zokulima kunye neentlobo yomahluko engephi. isivuno Rich pha kungenziwa kuphela xa kulinywa ngokusebenzisa izityalo. Kuyinto sizalwa ixesha elide lokuvuthwa kweziqhamo, ke ngoko, ukuze ususe isivuno esihle, kuyimfuneko ukuba ukhathazeke ngekamva lasebusika.

Ngoko ke, thina ukuyisombulula le mbuzo xa lokulima pepper, indawo yokuqala. Ndifuna ukuthetha kancinane malunga imbewu ngokwabo. Xa uzithenge kufuneka sinikele ingqalelo kwixesha ezingxobeni shelf ubomi. Ukuba imbewu ukuya kwiminyaka emibini, unokuqiniseka of ukuntshula zabo, eyingwevu ihloniphekile akukho sibamkele - wena ishiywa ngaphandle pepper konke konke.

A amagama ambalwa malunga nenkcubeko

Pepper cultured kumazwe efudumeleyo ukusuka kudaladala, kunye nothando kakuhle ikufanele ukubizwa kunye egadini engahlawulwayo, nabapheki. Thathela ingqalelo ukuba kumbindi eRashiya, asizizo zonke iintlobo ixesha ukuvuthwa, abaninzi banomdla wokwazi oko ayatshintshwa zivunywa iimeko zethu zemozulu kwaye xa ukutyala pepper. Ekuqaleni - abanamava begadi zama ukulima kwangethuba yaye ultrarannie iintlobo pepper emnandi eshushu. Nazi ezinye zazo:

- Rafaela le F1 - Pepper ngaphambili, ibhekisela ngxilimbela yokuqala-komzimba. Iziqhamo cone imilo iimpawu high incasa. Esivuthiweyo iziqhamo ngokuthe ukutshintsha umbala luhlaza mnyama ukuya ebomvu enzonzobila. Le iindidi pepper ezilungele ukunkonkxwa nokusetyenziswa ngohlobo lwabo ekrwada.

- Lungi le F1 - kananjalo ingqalelo i-high isivuno gqith pepper. Le cone-ezimile iziqhamo ukuba ubukhulu ukuya ku-5 mm. Ukumelana izifo kunye neemeko ezinzima ezikhulayo.

- Ami - ibanga, iphumelele ukuthandwa ekhethekileyo ezantsi weRashiya. izityalo Low-ezikhulayo uvelisa isiqhamo konosuvidnye enkulu. Iintlobo unalo isivuno eliphezulu kunye incasa elihle.

Unako kwakhona ukukhula iintlobo eziliqela pha ekuqaleni ashushu. Nganye kwezi luphawulwa isivuno eliphezulu, imilo iziqhamo side ku-12 cm ubude. Ngenxa incasa yawo ethile ngamnye zamabakala - Goygol, ukuba Tiffany okanye mlilo Fire - isetyenziselwa ukulungiselela sauce, ukunkonkxa ekhaya, paprika okuneziqholo, njalo njalo.

nokutshala imbewu

Emva kokuthenga imbewu ethandwa ngombuzo yendalo kuvela: "Xa izithole imazi pepper?" ixesha sinyanzela kungathatha ukusuka kwiintsuku ezi-5 ukuya kwi-30 amaxesha ngaphezulu. Imbewu abadala, ixesha elide abanalo eli xesha. Ithuba eqhelekileyo ukuntshula imbewu entsha ithathwa kwiiveki 2-3. Le iingxoxo ngalo mbandela, xa waya kuhlwayela izithole pepper yokuqala kufuneka kuqale ixesha kwintshayelelo yayo emhlabeni. Mu kuya kwa nshita itumata, eziqulathe ngokugqibeleleyo ukufuduselwa kwenye indawo esisigxina, iipepile kuhle ukuba ndityale iintyatyambo yokuqala ekudibaneni yokuqala. Ngokuqhelekileyo, oku kwenzeka kwiinyanga 2-2.5 emva kokuhluma imbewu. Xa siqwalasela imihla, eyavela-1 ukuya ngoMatshi 15, imbewu pepper ezinokutyalwa emhlabeni Meyi 10 kwaye imbewu iya kuba kwixesha ukususela nge-20 Februwari ukuya kwi-5 Matshi. Ukusuka wenza njani kakuhle ukhetho izinto lokulima iya kuxhomekeka nokubanakho nokuvuna elizayo. imbewu Pepper luphawulwa ixesha elide ukuntshula, oku uthi isakhiwo eyodwa inkcubeko imbewu, kwaye ke ngoko, kucetywa ukuba sokubamba kusebenze ngumntu.

Phambi kokutyala Imbewu ziphathwe into yokukhula eya kukhokelela amahlumelo kwengxabano. Uninzi begadi Abalimi kunye iminyaka yamava kuyacetyiswa ukuba izityalo zezityalo enkulu ukususa intyatyambo engundoqo, wabumba kwisebe yokuqala.

Kwendiza imbewu

Kuyaqondakala ukuba xa ufuna ukuba ukukhula izithole pha, leyo kamva uya kunika isivuno esihle, kufuneka wenze ukhetho lasekunene isikhongozeli xa utyala imbewu. Oku kwenziwa kakhulu iikomityi ezincinane okanye iikhasethi ezikhethekileyo, kodwa ibhokisi okanye embizeni ziya kuba nefuthe elibi ekukhuleni. Kuhle ukukhumbula ukuba iipepile musa ngokwenene Pick. Ukutyala inkampani yakhe enkulu kwisitya ngokubanzi bamlandela raspikirovaniem ziya kulibazisa uphuhliso izityalo kwindawo ethile iveki okanye ezimbini. Ngoko ke kungcono ukuba utyala imbewu pepper zibelekwe kwimigqomo ezincinane.

Umxube Umhlaba kufuneka ilungiswe iintsuku ezimbalwa phambi kokutyala. Umhlaba kufuneka yothani kwi lobushushu egumbini. Uyakwazi nezikhuthazi ngokuzimeleyo zeendawana, nto leyo eza kufuna kwiindawo alinganayo macandelo alandelayo: esezantsi umgquba, umgquba nesiseko nomgquba Turf.

Apho ukumisela izithole

Nganye efuna ukusebenzisa greenhouse ngokupheleleyo. Kodwa ukusuka yokutyala ezinjalo, emva konke oko kuyimfuneko ukuphulaphula icebiso ziingcali kwaye kuyaphula imithetho, ezakhula kwiminyaka emininzi yokusebenza: xa lokulima pepper, indlela ukubeka izithole. Njengomgaqo, iipepile ezikhuliselwe zokugcina, amatonela, zokugcina okanye ezibhedini evulekileyo. Kodwa ukhetho ilungileyo, Kakade, uhlala hothouse.

Phambi kokuba uqale kwezithole, kuyimfuneko ukuba lukhuni na. Oku kufuneka kwenziwe ukuze accustom isityalo elangeni, umoya, ukungalingani ubushushu yemihla ngemihla, ngokubanzi, ukuba umoya. Qala lukhuni apha kwiiveki ezimbalwa phambi kokutyala emhlabeni ezinjalo izityalo ubushushu-onothando ngathi pepper. Yiyiphi eyona ndlela ifanelekileyo lokulungiselela? ngcembe ebalulekileyo Kukho. Yankee kuthathwe waya balcony esitratweni. Unga nokuba ukuvula nje ifestile, yonke imihla ukwandisa ixesha kwakhuthazwa. Kodwa kuyimfuneko ukuthatha ingqalelo yokuba iqondo lobushushu ngaphandle kufuneka ibe ezili-13, okanye izithole ukuze ngumkhenkce.

Xa kungekho lokutyala greenhouse iimbewu pepper kufuneka sisuse ngomhla kwinyanga ka February ukuya kwixesha izithole kuhlwayelwe waba ngeenxa zonke iintsuku ezili-100. Ayikhuthazwa tu into yokuba udandatheko izithole zakho ukunkcenkceshelwa ngokugqithiseleyo, njengoko oku kunokukhokelela izifo, elidume obizwa ngokuba blackleg. Kodwa kwakhona ukukhusela umhlaba yokomisa ayikho imfuneko.

ukutyebisa thombo

Ngethuba izityalo zikhula kufuneka sisondle ngokuphinda-phinda. Eyiyo izithole imbewu kuya kufuneka ukuba ufumane sokondliwa yokuqala kwiiveki ezimbini emva ngamasebe kuqala. Owesibini, kwiintsuku nje ezimbalwa ngaphambi kokuba iingubo izityalo. Ukubunjwa umxube kwezondlo kuquka: urea - 5 g, superphosphates - 30 g, umanyolo - 10 g (10 litre yamanzi). Ngokufanelekileyo lokunxibela elungileyo lufumaneka umxube iinkuni ash kunye nokubandakanywa umba 1:10. Kufuneka kukhunjulwe kwaye pepper into contraindicated kwipotasi.

Indawo lokuqalisa

Pepper fanele ukuba izityalo yemifuno ubushushu-bothando, kwaye ke ngoko kufuneka indawo sunny efudumeleyo, ekhuselweyo umoya. Kwakhona, isityalo ifuna kakhulu kwi emhlabeni, ngenxa yoko, oko kufuna ukuba izithole olomeleleyo. Ilizwe kufuneka echumayo, kuhle ukuba ukugcina ukufuma kunye breathability. Okungcono elandulela kuthathwa iminqathe pepper, itswele, kunye imidumba (ngaphandle iimbotyi). Akukho mfuneko ukutyala pepper elukhukweni emva seqanda, tomato, itapile. Esi sibini lokuqala kwiiveki emva kokutyala, izityalo zikhula ngokucothayo kakhulu. Ngako oko ke kucetyiswa ukuba ukubanceda - ukuze athambise umhlaba. Oku kuphucula ioksijini kwinkqubo ingcambu ka pepper.

ukunkcenkceshelwa eyiyo pha

Pepper ithanda rhoqo, kodwa ukunkcenkceshelwa ngcathu amanzi ashushu. Emva Lutho komhlaba nganye kuyimfuneko, kuthathelwa ingqalelo into yokuba ubume beengcambu inkcubeko lisondele kakhulu kumphezulu. Ngoko ke, bachitha ngenyameko enkulu le nkqubo, uqikelele ukuba umonakalo iingcambu zesityalo.

izinga phambi ukubunjwa amaqanda unkcenkceshelo - iilitha 30-35 nganye-1 m ^2, ngexesha fruiting - 40-45 iilitha. Ukunkcenkceshela iyakuvingca iintsuku ezingama-20 phambi kokuvuna lokugqibela.

Izinto eziluncedo pepper okrakra kunye sweet

A ubunzima iipropati luncedo iye iipepile avuthayo, ukuba nithi neziya kuba isono. Okuphoxayo kukuba, ukuthandwa oko evuya nje kuphela ekulungiseleleni izitya ezithile okanye ulondolozo, kodwa nje imveliso iinwele bembuyekezo, kwakunye Ubushushu ngexesha njengomkhuhlane kunye nezifo arhabaxa.

Kungcono uqale ngendlela wobulali. Ngokuba lo tincture ovuthayo liyangxengwa iyogurt okanye oli yemifuno kongezwe iivithamini A kunye E. Isigqumathelo kunempembelelo oluvuselela kwi iinwele ngaphandle overdrying ngelixa entlonzeni. Nokuhlanganiswa ingalungiswa ngokuzimeleyo, kwaye zingathengwa nakwiikhemisti. Imfuneko lokulungiselela oluzimeleyo luyacolwa zinqunqwe iipepile etsolo (2 iiPC.), Yeyiphi kuyimfuneko ukuba ugcwalise ml 150 utywala, uziselele kwindawo emnyama iintsuku ezisi-7. Emva koko, isicombululo lowo ukulungele ukuba ungasetyenziswa. It lisetyenziswa entlonzeni, ngokuxuba ngamanzi om-1 icephe isicatshulwa ukuya 10 v. l. amanzi.

Ke kaloku, ngokuba pepper elithozamisayo. Ngenxa yobukho rutin ubhale umlinganiselo ascorbic acid komeleza emithanjeni ukunika umzimba kunye vitamin C. Ukusetyenziswa ukutya iziqhamo oqolileyo ivumela ukubuyisela incindi esiswini, ukuphucula yokwetyiswa onombilini. I pepper oqulethe izinto umkhondo ezifana nezinki kunye ayibe, ulawula imveliso-bala lintsundu neyakhe.

Pepper emhlabeni evulekileyo

Xa izithole imazi ipepile ukuvula emhlabeni? Malunga ngexesha elifanayo ngenxa zokugcina, kodwa kwimimandla esemazantsi kwilizwe lethu, yokuba isukile yi malunga ne-3 iiveki ekuqaleni konyaka wekhalenda. Ezo iintlobo imbewu iipepile eziswiti, ezifana UDennis, Arsenal, sweetmeat, uMofokeng okanye Novocherkassk, baye bazibiza ngokuba iintlobo, ukunika isivuno esihle. Amathuba amaninzi kakhulu lukhule balimi engahlawulwayo. Uyakwazi ukukhetha ezinye neentlobo iipepile esimnandi, apho iinzame iingcali kunye amateurs eboniswe endawni indlela ephakathi endle.

Phakathi iintlobo ipepile eshushu enqwenelekayo yabelwa loo pepper emhlabeni avulekileyo Astrakhanskiy ukuguqulwa 147 no 628, kukrakra Ukrainian okanye utshintsho Elephant ngumboko 304.

Agrotechnics pepper ekrakra kwaye limnandi efana kakhulu iitumato ezikhulayo. Kodwa pepper yajika kakhulu sensitive ngakumbi utshintsho kwamaqondo obushushu kunye nokuqhelana umoya obandayo. Ngoko ke, ukukhetha iintlobo ezahlukileyo iipepile ekrakra kwaye nokumnandi ukulima umhlaba kufuneka abe ngononophelo olukhulu kwikhalenda zemozulu kwindawo ethile.

Kwakhona, ukuya umfama alime kwi pepper emhlabeni kuyimfuneko ukuba aqhube ukhetho kwisayithi ngokucokisekileyo. Ukuze ukukhusela izityalo emoyeni, ukuzama ndabatyala ecaleni kocingo, iingcingo njalo njalo. Ngenxa ukukwazi iLayibhrari yaMaxwebhu yeenkcubeko ukuhlwayela imbewu pepper ezikude kakhulu enye kwenye. Oku kuya kunika izityalo eziyimfuneko kuphuhliso isithuba.

Utyala imbewu iipepile emhlabeni kufuneka sikhatshwe ukuqaliswa organic izichumiso. Fumana sokondliwa njalo izichumisi ezimbaxa, isityalo iphuhlisa inkqubo ingcambu.

imbewu Planting pepper

Pepper libhekisela inkcubeko kunokuba abangenazigqibo: ukuntshula imbewu liyancipha ngokukhawuleza, kwaye ukusukela ukuba isikhumba entle elingqingqwa, ngoko mhlawumbi, iintsholongwane ziya kuba mbalwa, kwaye kwenzeke, ukuze bangabi ziya konke konke. Oku kulandela kwisigqibo esisiso: Ukutyala imbewu pepper kufuneka ilungiswe kwangaphambili. Indlela ukukwenza oko?

Ngoko nangoko phambi iipepile zezityalo, kucetyiswa ukuba wenze ukhetho ngenyameko imbewu lokutyala. Ukulungiselela le njongo kuyimfuneko ukwenza kumxube wetyuwa (30 g ngalinye 1 ilitha yamanzi). Njengoko shi iimbewu akukho ngaphezu kwemizuzu eli-10. Full zembewu ziya iye kuhlala ezantsi etankini, kwaye kuthembeke okanye ubuthathaka ivele. imbewu sibazise ingalandwa ngaphandle ukuzisola ulilahle kude, ngenxa yokuba ukusetyenziswa kwazo akucaci. Ewiliko ke amanzi kunye imbewu eseleyo kwi emazantsi siwabeka amanzi acocekileyo ukubola ngokupheleleyo futhi omisa.

Inyathelo elilandelayo ekufuneka yenziwe phambi kokuba ufake pepper kuthiwa ngasekhohlo. Ingasetyenziswa ukuba iintsholongwane iimbewu nezityalo ukunqanda izifo. Ngokuba lo uhlobo ukutyala ngobukhulu kwaye wenze nesisombululo-1% of yemanganizi (1 g nganye 1 L). imbewu ezikhethiweyo zifakwa yesisombululo wemka apho kungekho ngaphezu kwemizuzu eli-15. Emva koko, pula kwakhona ngamanzi baza babandulula owomileyo.

Ukuze ukuvumela impilo yezityalo, kucetyiswa iintsuku ezimbalwa phambi kokuba utyala imbewu pepper ukwenza izinto umkhondo kwi izithole. Ukuze wenze oku, yenza iingxowa igozi ezincinane uwafake imbewu ezilungiselelwe lokulima. Ndibhaptize isisombululo lweziqalelo zokulanda umkhondo (isichumiso "bumnandi" okanye "Aline") ze uyishiye iiyure 12-14. Emva koko, imbewu kufuneka zisuswe wome. Kubalulekile ukuphawula ukuba ubahlambe emveni le nkqubo ingafuneki.

Ukongeza kwezichumiso eziyimichiza, sembewu ziphathwe mayeza womthonyama. Umzekelo, thatha iinkuni ash 2 g 1 L yamanzi (umxube kufuneka ume kangangeentsuku kunye echukumisayo rhoqo) nganye. Ke imbewu kwasekwa pouches cheesecloth kwaye bewuhlisele kulo mxube zokondla 3 h. Emva koko, bonke ndahlamba kwaye zonekwe.

Ukuba unqwenela ukufumana ukuntshula kwemaliu, Imbewu intshula kwangaphambili. Ukwenza oku potassium permanganate iimbewu pepper iintsholongwane isongiwe kwi urhangqo igozi, kwaye nokubeka isitya kwindawo nzulu, ku olova imanzise. Beka endaweni efudumeleyo. Kungagqithanga suku ungabona isinqe ukukhuhla indlela amancinci. imbewu imila ingatyalwa kwi zeendawana.

Kukho nenye indlela ye ukuntshula kwembewu, nto leyo kuthathwa ukuba ndisebenze ngempumelelo ngakumbi - ngaba bempompoza, nto leyo ibandakanya unyango izinto ukutyala emanzini lizaliswe oksijini. indlela enjalo zokunyanga iimbewu pepper yokukhawulezisa inkangeleko kumagqabi. Le ndlela kulungile kwiiveki 1-2 phambi kokutyala.

Kuyanconywa ukuba alungiselele ingqayi ilitha ezintathu-uwubeke namanzi ²⁰ ° C-esithathwini. Emazantsi iibhanki ephantsi ukubandakanya isiguquli. Emva kokuba ukuvela amaqamza iimbewu nkxu asejagini usuku. Emva koko, ukufumana neyomileyo.

Kwaye ke indlela yokugqibela, esetyenziswa unyango imbewu - lukhuni. Ngayo, isityalo siya kukwazi ukulungelana ngokukhuselekileyo ayilawulwa indalo. Emva kokuchitha le kwamagciwane ofunekayo, imbewu pepper Kucetyiswa ukuba hlala ngamanzi ashushu uze ushiye ukuba ukudumba. Emva koko, kwaoko nxiba kwishelfu emazantsi efrijini iiyure eziyi-24. Emva ngokubanika owomileyo. Ungaqala owahlwayela imbewu izithole pepper.

Indlela yokutyala pepper

Xa ukhula Izithole pha nozuzwe, kubalulekile ukunikela ingqalelo likhaba kwisityalo - emagqabini kwi strong akubangelwa kufuneka esiluhlaza bumnyama. Kuphela phantsi kwezi meko kunokuthiwa ukuba oku izithole pepper echanekileyo. Kubalulekile ukuba bashiye lowo apho kukho iintyatyambo okanye iziqhamo. Oku kuqinisekisa ukuba uya kuba isivuno. In owomileyo isityalo imozulu kufuna amanzi amaninzi. Kungenjalo, ngenxa yokunqongophala ukufuma, savuthwa ukungcamla ebuhlungu, nenyama ibhityile, owomileyo. Peretz - ngumthandi kumhlaba eshushu, nto leyo ithetha ukuba kubhetele ukulima nje efudumeleyo ukuya degrees-15 emhlabeni. pallor Green kwaye ukukhula kade isiqhamo asenokubonisa kukungondleki efanelekileyo. Uyakwazi umanyolo izityalo mullein okanye iti umgquba.

Ixesha lokugqibela isitiya iphenjelelwa fashion. Oku kungqinwa kukunyuka okanye ziyakweyela ukuthandwa babengabethu omnye okanye omnye. Uninzi Abalimi engahlawulwayo bazama ukulima izinto zabo, nto leyo kususelwe imbewu yesivuno yokugqibela, kodwa ngamanye amaxesha ukuphoxeka isizukulwana yesibini udidi olutsha. iintlobo ezininzi iimbewu ukuba kuvela imarike - isizukulwana yokuqala ibhastile ukuba kunyaka ozayo zinika ukusasazeka enkulu uphawu yemfuza. Iimpawu Imo engapheliyo yokuba ukunikezela, njengoko umthetho, iintlobo ixesha avavanywa.