Ukupheka ipasta okumnandi inyama okuthambile in multivarka

Pasta - ukutya eziqhelekileyo etafileni yethu. Bayakwazi ukupheka kwaye ibe isitya ecaleni, kwaye uzakumelwa njengosula isitya esahlukileyo. Kweli nqaku Ndiya kuthetha ukuba ukupheka ipasta inyama okuthambile in multivarka. Asimthi udliwayo wodwa ngokumangalisayo thandeka kwaye palatable.

Pasta kunye nenyama. Indlela nge photo

Izithako kwinxalenye ezisibhozo: 300 g pasta, iminqathe ezimbini, 350 g yenkomo okuthambile, itswele, tomato mnye, 100 grams samasi, 50 g zikajongilanga, ioli netyuwa.

ukulungiselela

Hlamba, uhlambuluke, uze usike yonke imifuno. Kulo tomato, susa Ixolo. Akunakuba babeka Multivarki isitya kunye ukhethe "Ukubeka phandle" imo, ngoko ke imizuzu engamashumi amathathu. Kufuneka kube njalo-zamise scapula. Ngeli xesha, uyipheke i pasta emanzini. Isitya Multivarki wabeka imifuno uzilungiselele, kajongilanga ioli, netyuwa. Yonke ingxubevange uzidibanise pasta. Xa "icima" nolawulo yaqhubeka ibila esityeni enye seyure. Emva kokuba uphawu Multivarki vsypte sisi. Imizuzu elishumi ukhanyise "ufudumale". Ngeli xesha lo sisi inyibilikiswa. Yiba nomdla wokutya!

Ukupheka ipasta inyama okuthambile in multivarka nautically

izithako ezifunekayo: itswele, 350 g inyama okuthambile, oli yemifuno, 700 ml amanzi, ityuwa, 250 g pasta.

ukulungiselela

Akunakuba mix with itswele luyacolwa zinqunqwe nendawo kwisitya kwefowuni. Galela ibhotolo uqhotse inyama, usebenzisa i "yokubhaka" indlela. ixesha Cooking - imizuzu engama-30. Emva kokuba uphawu izakubekwa bhotile yepasta kunye nenyama netyuwa owomileyo. Galela imali efunekayo amanzi ashushu. Pasta inyama okuthambile kwi multivarka usebenzisa i "yokubhaka" indlela ziya kuba zilungele emva kwemizuzu eli-10. Afefe nabo kunye nemifuno babakhonza. Yiba nomdla wokutya!

Ukupheka pasta wafaka kunye inyama, xa multivarka

izithako ezifunekayo: itswele, 100 grams samasi, iminqathe, iglasi yobisi, 60 g cream kunye amacephe amabini yetumato paste, ityuwa. Kwakhona thatha 300 grams yepasta (shells) kunye 300 grams inyama okuthambile.

ukulungiselela

itswele Peel, Pulushisisa baze nibanqunqe. Iminqathe tha. Ukusebenzisa i "yokubhaka" Qhotsa imifuno kunye yenkomo, ukongeza imali ebaluliweyo yetumato paste, imizuzu elishumi elinesihlanu. Musa ukulibala ukuba uwise ioli encinane jongilanga. Xa ukuvala lilungele, igcwalise lukhule. Eyimitha ipasta, indawo kwisitya kwefowuni. Lungisa sauce. Xuba cream ezimuncu, ubisi, kunye itshizi ya. Galela sauce eyimitha lukhule. Cwangcisa i "yokubhaka" indlela. Pasta inyama okuthambile e multivarka uya seyilungile ngeyure. Ukuba angaba ngqwabalala, ukongeza ubisi kancinane kwaye uvula umatshini eminye imizuzu engamashumi amabini. Yiba nomdla wokutya!

casserole

izithako ezifunekayo: 300 g pasta, tomato 1, 400 g itswele okuthambile, iglasi yamanzi, ityuwa, 70 g cream iphantsi, amacephe amabini zomgubo, 500 ml ubisi.

ukulungiselela

kuza kufuneka i "icima" indlela. Lungisa sauce. Zinyibilike ibhotolo kunye ngokuthe ngcembe bangene umgubo. Kulo mzekelo, kufuneka ndinivuse rhoqo sauce. A umlambo obhityileyo, ugalele ubisi. Emva ukubilisa, ugalele sauce na amandla. Olungiswe usike itswele kunye sauté, usebenzisa i "icima". Beka Akunakuba uze enye iyure bawo. Emva koko ukongeza iitumato wagawulwa, ityuwa kunye pasta. Zivuse, ugalele amanzi kunye sauce. Xa "yokubhaka" imo dish imizuzu imizuzu engamashumi amane. Emva kokuba umboniso ngohlobo casserole ushiye omnye imizuzu eli-10 uze ukukhonza.