Indlela pickle salmon ekhaya

Iisalmon igqalwa lweentlobo ezininzi emnandi iintlanzi. Kuyinto Kulusizi ukuba uhlobo onetyuwa, zako yimveliso imali eninzi, yaye wonke ubani onokukwazi ukuhlawula. Ukuze songe imali, unako ukuthenga intlanzi tyaba okanye fresh kwaye kugalelwa ngokwakhe. Emva omnye salmon ekhenkcezisiweyo into emnandi zonke efanayo. Akwazi ukuba pickle njani nesalmon ekhaya? Makhe sihlolisise kweli nqaku.

ukukhetha ilungelo

Xa uthenga intlanzi, nikelani ingqalelo kwindlela na acocekileyo. salmon Fresh has ayengenalo nevumba bokuhlala intlanzi, inuka kunokuba mnandi, intwana ngathi cucumber. Nenyama iintlanzi fresh exineneyo ngokukhawuleza wabuyela ifomu yangaphambili, ukuba unqakraza kuyo ngomnwe wakho kwethambo inyama osecaleni ngokuqinileyo, isikhumba inokusityeda kunye egudileyo.

salmon Defrosted kufuneka zibekwe kwishelfu emazantsi ifriji yakho. Kodwa oku kakuhle ngabo bonke "izixhobo 'ezifana namanzi (ingakumbi ashushu) - hayi ndlela ibhetele xa ndikufuna. Emva kokuba intlanzi uya kuhlamba, nengalo imela ebukhali ngaphakathi isidumbu isikwe iziqingatha ezibini, ngokwenjenjalo olwahlula ubambo kunye kummango ukusuka yintlama. Ukwenza kube lula ukuba imlungisele intlanzi, qiniseka ukuba unayo zinyibilikisiwe ngokupheleleyo.

Ukuba uthenge buti wentlanzi kwaye andazi ukuba pickle njani nesalmon ekhaya, cinga, akakwazi ukuba akukho mfuneko ityuwa zonke? Nayiphi elicandelo kuphekwa eziko, yokosela kwi lunghekerile okanye ukupheka lesuphu.

Indlela pickle salmon ekhaya

Ngenxa yoko, sicinga ukuba pickle njani nesalmon: iresiphi kuqala.

Indlela yokuqala ungenza ukwenza oku: yityuwa owomileyo. Gcobisa out on a neminqiwu eziphathwa ibhodi nesalmon ukwenzela ukuba ulusu emazantsi. Ngoku mix itispuni leswekile, asiphe yetyuwa ezirhabaxa kunye itispuni pepper emnyama komhlaba. Lo mxube eliphuma kuyimfuneko pakani iintlanzi macala omabini, ngoko ulisonge kubini, ambathe uyisongele ngetawuli nohlambulukileyo iintsuku 2 efrijini. salmon zifakwa kunokugcinwa ngeveki. Mkhonzeni kufuneka uyinqunqe ibe ngamacetyana ezicekethekileyo, yimikhwitsho kunye amathontsi ambalwa yejusi yelamuni kunye ongeze amagqabi.

Indlela yesibini ukuze pickling - oyile salmon.

Phambi salmon onetyuwa, iresipi yona enye susa wesikhumba intlanzi, susa njengondoqo onke amathambo ezincinane, isikwe wazihlanganisa kwi iipleyiti malunga nesiqingatha isentimitha.

Ukuze pickle ikilogram salmon kufuneka iitispuni 3 ngecephe yetyuwa. Beka iziqwenga zakhutshwa kwisitya, ulifefe etyuwa kunye ukuxuba yonke ngenyameko. Emva koko faka isiqingatha sekomityi ze-oli yemifuno, ndinivuse kwakhona. Beka iintlanzi embizeni oyigcina kwisiqandisi. Ekupheleni kuka 10:00 salmon kuya kuba khona. On isicelo ungadibanisa isinyibiliko seviniga encinane, ipepile kunye neswekile.

Iresiphi ilandelayo ifana salmon ngatyuwa ekhaya, ufuna kulamula

Ukuze yityuwa kufuneka sithathe iziqingatha ezibini salmon, iswekile kunye ityuwa isixa esilingana, a pepper encinane kunye nezinye nobulawu. Ukuze pickle ikhilogramu yentlanzi, kufuneka mix 3.5-4 amacephe yetyuwa kunye nemali enye zeswekile.

Ngomhla emazantsi ipani esongwayo umxube iswekile, ityuwa kunye nobulawu, wabeka isiqingatha omnye iintlanzi ukuze isikhumba emazantsi, kulandela umaleko afefe umxube afefe intlama yejusi yelamuni, asizokufaka ntlawuliso igqabi eliluhlaza kunye bay (optional). Kunjalo kufuneka kwenziwe kwisiqingatha sesibini intlanzi, kodwa kuyimfuneko ukubeka isikhumba phezulu. Emva bonke salmon iya kuba embizeni, kufuneka ukususa kuyo efrijini. Ukuze yityuwa intlanzi, ngokwaneleyo iintsuku ezimbini.

Ukuba uyakuthanda ngetyuwa iintlanzi, ungenza kusidla emva kosuku lokuqala. nentlanzi enongwe ephuma kuloo anetyuwa, leyo qiniseka ukuba avele, susa pickle netyuwa-ukutyabeka umxube, hlala iintlanzi itawuli yephepha.

Kukho kwakhona indlela ekhawulezileyo pickle iintlanzi. Emva kokuba salmon yityuwa edliwayo phantse nangoko. Ngoko ke, kuya kufuneka black pepper m ityuwa entle. Sika kwemiqhele zibe imicwe ezicekethekileyo, wayifaka isitya okanye ingxowa, ugalele ipepile kunye netyuwa, mix ime imizuzu 45-60 kwiqondo lobushushu igumbi. Emva kweyure, intlanzi ukulungele ngokupheleleyo, ifakwe ku salads okanye bazinya omawukwenze ngayo.