Ukutshaya zeentlanzi ekhaya.

Ekhaya kombani intlanzi yabanda okanye ashushu. Le nkqubo ngokwawo sikhatshwa umsi intlanzi ukumitha sitshaye. Phambi kokuba uqale iintlanzi ukutshaya ekhaya, kufuneka kuqala siqonde inkqubo, ubugcisa, uze kuphela ukwenza eyakho okanye ukuthenga izixhobo eziyimfuneko.

Kungakhathaliseki indlela ukutshaya, kungakuhle ukuba ukuqhubekekisa intlanzi (cut msulwa kwanangezibilini kunye iigilizi) nokunyanga ityuwa. inkqubo yonyango ityuwa kakhulu umdla, kuba elowo wenza iresiphi yakhe. Abanye abantu ikilogram iintlanzi yetyuwa enye itispuni yetyuwa kunye nezinye amacephe 10 Noko ke, ngamnye ngokuthanda kwakho.

Ukwenzela ukusingatha kunye nemali efunekayo yetyuwa ufuna amava, isampula kwaye bafunde kwiimpazamo zabo. Noko ke, akukho namnye eyeka ukufunda kwiimpazamo zabanye. Sayina qisa abakhonza ukuqokelelana ityuwa phantsi amaxolo yeentlanzi sitshaye. Kwiimeko ne ezinamafutha luphawu ukutshatyalaliswa ungayibaxi ngelaphu, kwakunye umbala ngekopi.

Ngokuchanekileyo batshaya iintlanzi ekhaya kufuneka oveni eshushu-in apho Amazinga + 50 ° C, imizuzu engama-30. Iimpawu ze ukulungela intlanzi umbala baso, kuba uphuqeka. Iqondo lobushushu excess kukhokelela ekutshatyalalisweni fish (oyileni kuyo). incasa ekrakra kunye viscosity kuthetha ukuba musa dokoptili okanye intlanzi ibhuqiwe.

Ingqele ukutshaya intlanzi ekhaya lwenziwayo iiyure ezininzi okanye iintsuku. Nazi umsi ibalulekileyo, ubushushu alifanelekile. Emva kokugqitywa yentlanzi watshaya kufuneka kwi emthunzini iintsuku ezimbalwa.

Kuzo zombini ezi ndlela, ukutshaya iintlanzi ekhaya kufuneka kwenziwe ngokungqinelana amanyathelo kweentsholongwane amakhalane iintlanzi. Indlela yemveli kweentsholongwane - sisicatshulwa zentlanzi anetyuwa iintsuku eziliqela.

Ukwenza intlanzi ukutshaya ekhaya, yokuqala sonke sifuna eziko. Uyilo neziko ilula: i iseti emkhusaneni phezulu, nto leyo ibeka phantsi okanye axhonywe iintlanzi. Umlilo, sebenzisa imithi musa angalibali iintlobo. Emva ubilisa iziko cazulula iintlanzi kwi emkhusaneni, ukucima umlilo kwaye ukuvala ngetshimini. Ukwenza iintlanzi Ubumandi ethile phezu kwamalahle kwaye ugalele kwimbuphu yesarha ye alder, kwesilumko, okanye ezinye imifuno. Emva koko, ezikweni ivaliwe ngenxa ixesha elifunekayo, kwaye intlanzi etshaya de kube ulungele.

Ekuhambeni kwexesha lethu, iibhokisi tin eziphathwayo kakhulu ethandwa kweentlanzi sitshaye. design yabo iyafana kakhulu isakhiwo ezisisigxina ezabelwe amaziko kweentlanzi sitshaye. Ahluke ukuba zibekwe phezu emazantsi uthuli imithi ezahlukeneyo kunye nesikopi okanye kwimbuphu yesarha start umlilo, Uqhume. Ngaloo ndlela iqala inkqubo ukumithisa umsi yeentlanzi.

Ukutshaya zeentlanzi ekhaya eshushu-kunokukhokelela overcooking intlanzi. Ngoko kuyimfuneko ukuba anikele ingqalelo ayaphola iziko okanye ibhokisi etotini. Kuyimfuneko kwakhona ukulawula emagumbini ukufuma ukuvula isiciko eziko, xa kukho imfuneko.

fish Cold kombani iyahluka inkqubo Ubude: phambi kokuba ubeke intlanzi kunye neetshiphusi luphembelela neziko isusiwe ebushushwini. Emva Ukupholisa epheleleyo, isitovu kwakhona babeka phezu komlilo, kodwa hayi ixesha elide ukuba iintlanzi babengenalo ixesha zosiwe. Le nkqubo yenziwa phezu iintsuku eziliqela. Xa ukutshaya ebandayo indlela kuhle ukutshaya na lusala kwigumbi ukutshaya, kodwa endaweni waphuma phandle. Kunqweneleka ukuba abe camera apho kwimbuphu yesarha atshiswayo iye eyahlukileyo ukusuka kwigumbi ukutshaya. Kodwa ke, ukuze babe ongumyeni kwi intlanzi ngumsi kufuneka namava olwaneleyo.