Iti chinese "Shu Puer": iipropati kunye Izimo. Njani yingozi tea "Shu Puer" umzimba

Puer - yinto ekhethekileyo uhlobo yeti, apho iveliswa kuphela e China ngokusebenzisa ubuchwepheshe ekhethekileyo. Amagqabi isivuno siphantsi kwenkqubo lokuguga ngokwendalo okanye. Kukho iindidi ezimbini yiti yenziwa izinto ezifanayo ekrwada, kodwa zahluke iqondo zithengiswe. "Shu Puer" eshiya umthunzi emnyama ngebala, "Shen Pu-Erh" - green.

A incinane

Kwanangaphambi xesha, njengoko ehlabathini kwakukho iimoto, ukubila (inkqubo ivuthwa ekwancothulwa amagqabi eti) yenzekile ngexesha izithuthi kubathengi. Emva ekunciphiseni ngexesha delivery, ngexesha apho leti ayikho nexesha lokufumba i "ngamandla" kuyimfuneko, ubuchwepheshe obutsha iye yaphuhliswa. Yena iphela ukubila ngumntu. Oku njani ezi lweendidi ezaziwayo-kakuhle ezimbini leti - "Puer Sheng" yaye "Shu Puer". Eyokuqala loo initial technology (elide ngokwendalo), okwesibini - omtsha (iisoyi kunye fast).

Technology preform "Shu Puer"

ukuvelisa inkqubo iti yaphuhliswa e-China ngo-1970. Amagqabi ziqokelelwa evela emasimini, zavyalivayutsya agcadwe kubushushu obuphantsi kwi boilers ezikhethekileyo ukunciphisa isenzo enzayim oxidize iti. Emva koko, ke siphantsi wokwaphusa elula kwelanga kude kube lixesha de umphunga phantse yonke ukufuma (90%). amagqabi enjalo ibizwa iti isiqingatha-ogqityiweyo.

Umfama leaf uphathwa uyeza kwisityalo. tea Kukho obegalelwe kube yingqumba, cinizela phantsi emacaleni, phezulu wayinkcenkcesha wayigubungela ngelaphu okhethekileyo. Emva kwexesha elithile, inkqubo Ukubila ekhawulezayo iqala - iti preet, kwaye eqokelelwe ngoko igoqo ukufudumala ukuya 60 ° C. Kuba amaxesha zivuthwe uniform mhla eyo, kwakhona wambu ngengubo. Kwaye ngoko ke uqhubeka malunga 40-45 iintsuku. Ngeli xesha, abasebenzi ezikhethekileyo iliso amaqondo obushushu nokufuma, nto leyo olubangela ukubila yeti, ngenxa ukuze nje liba livithi. oko ke siphantsi wokwaphusa lokugqibela zikukhandanisa ebizwa ngokuba yi-enekuku.

Tea "Shu Puer": iipropati

On kwiphandle iti e China, abaninzi bakugqala sisixhobo kumlo kunye iintlobo zezifo. Nokuba ngaphandle izifundo eFransi lubonakalise ukuba iti "Shu Puer" uthintele ukwanda kwe cholesterol kunye isitya ngetywina iindonga. Kwakhona, ukusetyenziswa kwale isiselo ikhuthaza kukhuthaza ubuthi emzimbeni, kuyanceda ukumelana kwakuwo iintlawulo ubunzima vivacity imini yonke, rejuvenates umzimba, kuphucula motility isisu, yaye lunciphisa ubungozi nomhlaza.

"Shu Puer": ukuba utywala njani?

Kumalungiselelo ale iti kufuna ingqalelo ekhethekileyo, njengoko ungazuza kuphela, kodwa ingozi xa kakuhle ekwenzeni le nkqubo. "Shu Puer" eyayivutyelwa ngolu hlobo lulandelayo:

• Kuba esotha izitya, leyo siyenze iti, pula ngamanzi abilayo.
• Okulandelayo kuthatha malunga 150 ml yamanzi. kwithempritsha yayo kufuneka ibe ngaphantsi kwe-100 ° C (malunga nama-95). Ukuze wenze oku, linda malunga umzuzu emva abile.
• Gcwalisa tea Chinese "Shu Puer" ngamanzi kunye kwake wawagalela. Oku kwenzelwa ukuba uhlambe leti amagqabi uthuli kunye ndiwafudumeze iwelding ngakumbi.
• Ngoku re-sifunxe amanzi ulinde imizuzu embalwa, de infusions othululwayo.

Incasa yeti "Shu Puer"

Ukuba iti ivunwe salungiselela ngokungqinelana nemigaqo, oko kuya kuba incasa engaqhelekanga weminoti, caramel okanye itshokolethi. Kodwa buciko efana kakhulu isiselo nestrawberry. Ndaza ndaqaphela ukuba iti entsha amagqabi, nedini tastier kuya kuba ngakumbi. Ngoko ke, iingcali ezininzi zithi ukusigcina iminyaka engaphezu kwama-10, akukho mfuneko.

Izimo

Ukusebenzisa tea "Shu Puer" akunconywa:

• Abantwana ukuya kwiminyaka-10;
• ngokuba amatye kwizintso;
• ngoxa ephethe umntwana;
• xa isifo amehlo;
• kwiqondo lobushushu emzimbeni siphakamileyo;
• ugwayi;
• ngamandla siphakamileyo;
• kwezinye izifo esiswini.

Ngokusisiseko, "Shen Pu-Erh" yaye "Shu Pu-erh," ayikhuthazwa kwiimeko apho contraindicated caffeine.

iqela lezindululo

• Puer ixesha welding kufuneka elincinci. Inyaniso yokuba, ngokungafaniyo ezinye iti, oko ngokoqobo ngoko nangoko emva ngokugalela amanzi ulunika zonke iipropati yayo luncedo. I welding lokuqala ngokwaneleyo imizuzwana 20-30 kwixesha elizayo kufuneka lenyuke nge imizuzwana 5, 7, 10 no-20.
• Iti kuhle ukusebenzisa udongwe okanye porcelain teapot. Kodwa ke ukuba nibe nako ukubeka esweni inkqubo utsha abaninzi benza kwisikhongozeli yeglasi.
• Chinese abaninzi abathandi ukuba ashiye ethululwayo 'ukuba kamva ". Kungenxa yoko le nto bathatha amanzi kangaka, wobeka phi betshiswa ngexesha elinye.
• Best iti umgangatho, ukuba ukulungiselela yayo yonke imithetho, ifunyenwe emva 2-3 ukumnika yesibini uyalandelwa.
• Puer incasa uya ngokukodwa ukuba amanzi kufuneka ibe nyulu kunye zithambe.
• Okukhona ime amagqabi eti, ngokuqina iti iya kuba. Kodwa kwangaxeshanye iqulethe lipids, phenols kunye neeoli ezixabisekileyo ziya kuba ngakumbi oxidized ngakumbi. Oku kuya kuyenza mandundu kakhulu incasa, ivumba kunye nokunciphisa iimpawu luncedo yeti.
• Ukuba iti inuka ngumngundo, kunokwenzeka ukuba ukuthetha ukonakala yakhe lunyhasho neemeko zokugcina. Sebenzisa njenge Puer ayikho imfuneko.
• Kufuneka kusela iti, amanye amachiza - iqulethe tannins, uhlobo izikhumba, nto leyo eyenza amachiza ithathe.
• Ukuba itiye ezibolileyo okanye ivumba wowomhlaba, oko kuthetha ukuba akuqolanga. Kodwa akukho mfuneko ukuba siyitshabalalise. Uyakwazi nje uzibeke kwindawo epholileyo, apho kukho umoya olungileyo ukufuma ngaphezulu akukho kwe-70%. Makhe elele apho phantsi isibini zeminyaka ukuba ekukhuleni lokugqibela. Emva kweli xesha, uya kukwazi ukunandipha incasa layo elimnandi ngevumba.

I tea yingozi?

Nangona zonke iipropati ezintle yeti "Shu Puer", oko kunokuba yingozi empilweni. Kodwa umthetho, oko kuphela xa agaye okanye ukusetyenziswa engalunganga. Umzekelo, ukuba yokugqibela ethululwayo tywala, amathuba nokudla iintsholongwane ezo zande ubukhulu leti ngenxa nesiqulatho eliphezulu iswekile kunye protini.

Kufuneka ukuba ugxothwa isidlo, njengoko usenza yokunyibilika amathe, ebangela ukutya kubonakala Ekse kwaye kukho ukuhla leeprothini nokwenziwa ngumzimba. Ngoko ke, elona xesha lifanelekileyo iti - imizuzu engama-20-30 phambi nasemva kokutya.

Ngokusela tea ngamandla kufuneka uzilungiselele yintloko kunye ugwayi. Isizathu soku ilula - isiselo iqulethe izixa ezikhulu caffeine.