Yehagu du: ilula, okunencasa nokunesondlo

Phakathi izitya inyama eqhotsiweyo yenye yezona ezithandwayo kunye elula. Ihlanganisa ngokugqibeleleyo kunye okuziinkozo, ipasta, iitapile okanye imifuno. Nokuba ngokwawo, nje ngesonka, ocoliweyo "kuba umphefumlo elithozamisayo."

ongakhetha okupheka: ukususela kokulula ukuya koko kuntsonkothileyo

Yehagu eqhotsiweyo, mhlawumbi, indawo yokuqala ngokuthandwa phakathi kwezinye iintlobo izitya inyama. Kwaye uyose kwi lohlobo olungagqibekangaName, zemveli, kunye nezinye iinguqulelo.

Option mnye, Classic

Inani yehagu sithathwa ngendlela engaqondakaliyo, ukususela iponti ukuya ngekhilogram. isiqulatho fat avareji, okt inwebu amanqatha zamkelekile. Ingakumbi emnandi kule svezhina esityeni. Kwaye ukuba uthatha imveliso ibhityile kakhulu, yehagu eqhotsiweyo zingenwa ngqwabalala.

Ngoko ke inyama ahlambe kakuhle ze uyinqunqe ibe ziingceba amancinci. Ke kufanele ityuwa nepepile kwaye afefe zizinongo esikhethekileyo inyama yenkomo eqhotsiweyo - ahlelwe ezinjalo ziyafumaneka kuzo zonke iivenkile evenkileni. Emva koko, kwi ipani eshushu, ethe wathulula ioli, wabeka phandle billet yethu. Phezu ubushushu eliphezulu, iziqwenga inyama okroqiweyo, de wambu uqweqwe. Nje jonga, ngoko ke musa koma! Ngoko ke umlilo isusiwe malunga nesiqingatha. fat Meat ishenxiselwe epanini encinane, bathulula ezimbini itswele luyacolwa zinqunqwe babeka umlilo omncinane. Xa itswele a Qhotsa encinane, yehagu elizayo okroqiweyo, ndinithululele iglasi yamanzi ebilisiweyo, okanye ngcono - umhluzi. Kukho Ungongeza amagqabi bay embalwa, 5-6 erityisi allspice, yekoriyandire, ityuwa elililo. Akunamsebenzi buhlungu isinongo ngaphezulu kancinci nepepile. Ke konke wambu isiciko yathamba de ithenda. Xa kuthengiselwa etafileni, afefe parsley kunye nedile.

Uhlobo yesibini, Classic kakhulu

yehagu du nga kuphekwa kwaye akukho umhluzi. Amaqhekeza inyama nje ibhotolo kunye ne-oli, uze udibanise ukuya amatswele. Yaba okroqiweyo, wakhonza ku hominy ezinjalo - esityeni aseMoldova yesizwe. Kodwa ulifefe imifuno zinqunqwe kufuneka uqiniseke - incasa loo nyama libe zinemali ngakumbi.

Uhlobo wesithathu, kunye setumato

Inkqubo esisiseko iyafana njengoko kuchaziwe apha ngasentla. Xa inyama browned, ukongeza nga riki ukuya ipani kunye iglu ezimbalwa yetumato paste. It buyisela isoso ezimuncu-kamnandi, kodwa hayi okuneziqholo kakhulu. Okanye iglasi tomato juice. Makhe pokipit imizuzu embalwa. Ke wawagalela amafutha yehagu umhluzi okanye amanzi ebilisiweyo (ubuninzi sizimisele izithako itumata) kwaye wazisa nokulungela. Kufuneka kuphela isidlo ukuzama nokwanela netyuwa zinongwe.

Option wesine, ngasempumalanga

Kwaye ekugqibeleni, omnye ngaphezulu, indlela into engalindelekanga ukubhaka yehagu. Ukufezekisa oku, siya badle - 1 kg itapile wesitatshi - 180 g, nomgubo eqhelekileyo - 30 grams, ipepile, ityuwa, iziqholo - akulula. Ewe, inyama eqhotsiweyo oswele iikherothi Korean - njengezihombiso. Kuqalwe!

• Yehagu uyinqunqe ibe ngamacetyana kuzo kwimicu. Emva koko - kule iityhubhu ezifanayo elincinane.
• inyama onetyuwa, liwela kwi ipepile kunye isinongo, washiywa ukuba imizuzu eli-15 ukuya nkxu kakuhle nobulawu, ngoko ke excess isusiwe.
• Ngoku amanzi abandayo idityaniswa tashi (90 g amanzi - isiqingatha ngokobunzima otashi), umgubo, bonke ixutywe.
• Inyama ngokucokisekileyo liwela kwisitatshi kunye nomgubo ubunzima, kwaye ilele phandle eyenziwe ngepani ngembiza nzulu okanye imbiza ngeoli sele kushushu. Qhotsa ngelinye icala, Ndisibuyisele phezu kunye Qhotsa phezu kwezinye. Iyonke - imizuzu 20-25.
• Xa inyama ukulungele, kufuneka sibekwe phezu ngesitya, yongeza iminqathe Korean kwaye onwabele incasa.

Yintoni engalunganga nto badla

yehagu du wakhonza kakuhle noodles okanye ungumcu, iimbotyi braised, okroqiweyo, okanye iitapile ezicujiweyo. Kungakuhle ukuba kudityaniswe okuziinkozo - buckwheat, amazimba, irayisi. Okanye yathamba ikhaphetshu. Eyona nto ibalulekileyo - ukuba, ngubani na, kwaye enjoy!