Cutlet ngeqanda: iinketho eziliqela izidlo

Cutlet ngeqanda - kukho olukhulu abo banqwenela ukongeza ezahlukeneyo otya ngayo. Sinikezela iinketho eziliqela kule isidlo kuwe. Khetha naluphi na iresiphi uze uqhubeke ukudala wobugcisa zokupheka.

cutlets yenkukhu iqanda kunye netshizi

isethi Food:

• anyanisi aphakathi;
• umgubo - 3 tbsp. l.;
• amaqanda amathathu;
• 100 g lo sisi;
• 50 g intonga;
• 4 tbsp. l. imayonnaise;
• parsley;
• 850 g inyama yenkuku (wazihlanganisa);
• 2 h. L. baking powder;
• 30 g ibhotolo;
• ubulawu (pepper, ityuwa).

ukulungiselela:

1. Iqhekeza ibhotolo kuyimfuneko ukuba niphume efrijini. Makube ulale phantsi imizuzwana embalwa kwiqondo lobushushu igumbi. Kwaye yenza decoction ebilisiweyo iqanda.
2. umtya Chicken iziqwenga. Tsiba nge grinder inyama. Xa komo wongeze itswele ezinqunqiweyo. Woyigalela ityuwa. Afefe ozithandayo ubulawu zakho. Ukuze oku wafakwa amanzi saba sinye. Xuba ngesandla.
3. Makhe Akunakuba for meatballs. Kwi grater enezikroba ezincinane tipakani sisi iqanda. Dibanisa ibhotolo kunye parsley ezinqunqiweyo. Xuba ngefolokhwe.
4. Buyela inyama. singaqala ukwenza patties. Beka izandla zakho phezu ngentwana inyama. Yakha ikeyiki. Xa iziko yaso 1 tbsp. l. ukugcwaliswa. Isiphumo Burger kunye iqanda kunye netshizi. Njengoko ubona, akukho nto enzima apha. Thina ilifa izinto ngokwaneleyo cutlets 4-5. Konke kuxhomekeke ngobukhulu.
5. Yenza qhuqha. Ukuze wenze oku, ngokubetha amaqanda ngefolokhwe. Woyigalela ityuwa. Yongeza i mayonnaise, umgubo kunye baking powder kwi inani elifanelekileyo.
6. burger zethu sokuvalwa qhuqha. Emva koko uthumele eyenziwe ngepani eshushu. Qhotsa, esebenzisa ioli esulungekisiweyo. Malunga imizuzu 7-8 kwicala ngalinye. cutlets Ready kunye uqweqwe browned ukwabela kwi kwiipleyiti. Iitapile ezicujiweyo njengosula isitya kwicala elifanelekileyo kubo.

Cutlet ngeqanda ngaphakathi: iresiphi for Multivarki

izithako Laveka:

• 1/3 isonka;
• anyanisi enkulu;
• amaqanda Two inkukhu;
• imvuthuluka for breading - 6 amacephe. l.;
• 400 g inyama okuthambile (yehagu + yenkomo);
• 100 ml ze-oli yemifuno;
• izinongo;
• amaqanda izagwityi 20;
• amagqabi.

Imiyalelo lokulungiselela

Step №1. Beef kunye yehagu (nezilishumi) iziqwenga. Ukujijwa ngokusebenzisa grinder inyama. Xa add yenkomo zifakwe iqebengwana emanzini, zinqunqwe itswele kunye namaqanda. Woyigalela ityuwa. Afefe ozithandayo ubulawu zakho.

Step №2. amaqanda Izagwityi bafake embizeni yamanzi. Cwangcisa ngomlilo. Silinde kwada abilayo. Ngoku ixesha imizuzu emi-5. Yiloo ndlela kuphekwa phi amaqanda. Ukuze ufumane bemke obuselukhambeni. Xa aphole, susa iqokobhe.

Step №3. Of okuthambile cutlet inyama bokwakha. We uyithumele kwi ipleyiti kunye breadcrumbs. Beka phezulu Kwiqanda a izagwityi yakhe. Ngoku senze meatballs. Iqanda kufuneka kanye embindini. Siyabutyaka ibhola breadcrumbs. cutlet Qala kweqanda ukulungele. Senza iziqwenga ezimbalwa kakhulu.

Step №4. I kugalela indebe 100 ml zeoli. "KaJohn" imo baleka. Thina burger zethu. Kufuneka beze ukudibana kunye nabanye. Oku kubaluleke kakhulu. Qhotsa ukuba imizuzu emi-5 kwicala ngalinye. Sifumana burger ukusuka isitya ze usasaze itawuli yephepha. Izitya kuphumela iyaphumelela ukuya etafileni isabelo plate. Njengoko imihombiso ziya kusebenza amasetyana of parsley. Sininqwenelela nonke ndawo bon!

iresiphi Scottish

Uluhlu lwemveliso:

• 120 g umgubo;
• amaqanda 8;
• kancinci ze-oli yemifuno;
• enye anyanisi;
• 0.6 kg yehagu okuthambile;
• ubulawu Ground;
• 200 g kwiimvuthuluka ukuba breading;
• parsley.

ngakwicala lokwenziwa:

1. Thatha amaqanda 6 uyipheke kwabo nzima-wayipheka. Xa aphole, susa iqokobhe.
2. Akunakuba xhumana ubulawu emhlabeni. Kwakhona kufuneka Kukho ukongeza parsley ezinqunqiweyo. Woyigalela ityuwa. Xa yenkomo wabeka itswele ezinqunqiweyo. Govuza.
3. Onesiphumo okuthambile uwahlule ube zahlulo 6. Ukususela elowo kubo ukwenza ikeyiki. Xa iziko wabeka iqanda ebilisiweyo, incwadi esongwayo umgubo. Yintoni elandelayo? Kumgca emhlabeni Akunakuba eqandeni. Senza kakuhle. Akukho izikhewu kufuneka kungabi.
4. Amaqanda ezimbini ezishiyekileyo aphuke kwisitya. Kwenye isitya athele breadcrumbs.
5. Akha isixa ilungelo iihambhega. Ngamnye kubo kuqala nkxu iqanda, ngoko breading.
6. Thumela patties kwi epanini eshushu. Qhotsa nabo ibhotolo. Xa elinye elicala browned, Ndisibuyisele phezu kwezinye. Esityeni wagqiba kufuneka ibe brown segolide. Sigxeka it epleyitini. Unako mema usapho ukuba itafile.

Ekuphetheni

Cutlet ngeqanda - isidlo umdla kwaye lula ukulungisa. ulandele nje isikhokelo ezichazwe kweli nqaku, kwaye ufumana u'a 'result enkulu. Umyeni, abantwana, kunye neendwendwe liyaluvuyela izakhono zakho zokupheka.