Cuisine Greek isiko zokupheka. Cacık sauce: iresiphi

Namhlanje siye sithethe malunga ezintsha, okumangalisayo kukuba okunencasa nesosi Greek zinongiwe. Ngcamla izitya ezininzi cacık intw '. Iresiphi yokuxhoba wayo ulula. The main sauce zithako - iyogurt zendalo Greek. Yena unsweetened obukhulu kakhulu. Kwimarike Russian, isiGrike iyogurt, Kakade, ayimeleyo. Ngoko singakwazi ukusebenzisa xa ulungiselela sauce cream-20% ngamanqatha. Kungcono noko, amzeke, ingaxubeki cottage sisi. Kodwa kwakhona ukulungiselela iyogurt yabo. Thatha inkomo okanye ubisi bebhokhwe (800 ml) kunye negwele (130 ml). Ukufudumeza ubisi ukuya kutsho kuma-40. Ke ukuxuba it ijike. Izitya ne umxube kunye nokhuseleko itawuli ukuba azisongele up. Emva kweeyure ezisibhozo, "ukuqola" iyogurt (bafumane ukuyondelelana kuyimfuneko). Cacık wakhonza phezu kwetafile njengosula isitya eyahlukileyo kwamatanki enzulu. Unako hombisa kunye iminquma okanye iminquma. EGrisi, kude kuse sauce wakhonza isonka entsha okanye izilayi ngesonka toasted. Cacık ingabizwa izimuncumuncu kakhulu epholileyo, nto ubushushu ehlotyeni quenches unxano kunye iphango ivusa. Ngezantsi kukho inyathelo nkcazelo inyathelo eza kunceda alungiselele le nesosi kuba nencasa.

Cacık sauce: iresiphi

Izithako Key:

• cucumber ezimbini;
• namafutha omnquma (10 g);
• intlama yejusi yelamuni;
• idile (msebe);
• iyogurt yendalo (500 g);
• cloves ezintlanu begalikhi;
• ityuwa.

yokulungiselelwa

Yemixoxozi ahlambe, eyomileyo. Hlikihla nabo kwi grater entle (ukuba ungacolwanga kwi blender). Galela oluludaka ngenxa yencindi yewayini akhululwe. Buthi garlic. Galela iyogurt kunye namafutha omnquma kwi kwisitya. Emva koko buthi ilamuni, malunga itispuni. Ekupheleni ityuwa. Zonke kakhle. Ngokufaka cacık lilungile.

Yeresiphi pickles

Izithako Key:

• cream ezimuncu (250 g);
• bama idile;
• cucumber zifakwa ezimbini;
• ityuwa (5 grams);
• cloves ezimbini begalikhi.

yokulungiselelwa

Beka cream xa isitya. Cucumber isikwe iityhubhu ezincinci (uyakwazi tha, nje qiniseka ukuba buthi juice). Hlamba imifino, eyomileyo uze nibanqunqe. Zonke. Yongeza igalikhi oluphumayo. Woyigalela ityuwa. Yonke loo mxube. Beka isibini iiyure kwisibandisi, ukuza kuthi ga ngoku. Aya amnandi inyama neetapile loo sauce cacık. Indlela Thatha engqondweni. Qiniseka ukuba bazame ukupheka.

Iresipi: cacık wemifula

Izithako Key:

• iyogurt yendalo (200 g);
• idile (msebe);
• apple cider iviniga (5 g);
• powder pepper omnyama;
• Enye trout;
• red anyanisi - 1 pc;.
• clove begalikhi;
• ityuwa (5 grams).

yokulungiselelwa

Thatha trout wokuhlamba. Uyinqunqe ibe ngamacetyana (ekhuhlangubeni lakho). Pepper Salt kubo. Thatha isidlo yokubhaka. eziko Preheat ukuba degrees 200 unxibe imizuzu engamashumi amabini. Ngoxa ogqunywe intlanzi nesosi aya kukwenza. Xuba iyogurt kunye apple cider iviniga kwi kwisitya. Thatha anyanisi obomvu, ngokucacileyo i Chuba kunye chopha ezicukucezwe zancinane. Idile negalika, chopha. Zonke ezi izithako kongeza isitya. Woyigalela ityuwa nepepile. Axutywe kakuhle wazibeka efrijini. Xa ixesha liphelile, susa iintlanzi. Siya kunika a little cool. Senza isidlo. Beka epleyitini ecaleni intendana trout kwaye udibanise amacephe amabini cacık.

Greek sauce iresiphi ilula, njengoko ubona. Akuhambise njenge inyama izitya nemifuno kunye nokutya kwaselwandle. Kodwa eyona nto ibalulekileyo - oko Iyadliwa na into okanye nje lwandile isonka.