Ukupheka itshizi ekhaya.

Yintoni sisi

Cheese - oku yimveliso luncedo nokunesondlo efunyanwa kuqhutyekekwe ubisi. Inkqubo eyomileyo elula ngokwaneleyo: ubisi uphantsi kweempembelelo iintsholongwane acid lactic, nto leyo imveliso ezimpontshelwa iinkqubo ezintsonkothileyo hormone enzymatic. Ngenxa elula inkqubo, ukwenza itshizi ekhaya yenziwe kunokwenzeka.

Ukwenza isonka samasi ekhaya

Izinto eziluncedo ze cottage samasi zezi zilandelayo: kutshiphu, tastier, okunesondlo, ayiqulathanga machiza kwaye kwisigcinakaliso. Best zonke samasi ukrwala kwindawo iqhekeza 0.5 kg okanye ngaphezulu, ngoko kuyacetyiswa ukuba ukubala umthamo yemini yokulungiselela cottage samasi. itshizi ekhaya-kuphekwe uye izondlo, 0.5 kg sisi eziqulethwe imali efanayo kwezinto eziluncedo, ezifana ngo-4.5 iilitha zobisi. ukulungiselela eyiyo lo sisi ekhaya yenza sisi entle iivithamini.

Ukuba kuyimfuneko, eyimveliso omyinge ezinkulu samasi, kunokwenzeka ukuqokelela ubisi kangangexesha elithile. Ubisi kufuneka zigcinwe efrijini. Ukuvelisa umqulu encinane ngokwaneleyo iilitha 10-15 of itshizi kunye nobisi. Oku kuya kufuna:

• Ubisi.
• Igwele (rennet elungileyo).
• Izixhobo: ifomu, cinezela, izitya, ezibini igozi.

zokupheka isonka samasi ekhaya

Ukulungiselela lo sisi kuyo nayiphi na imeko awukwazi ukusebenzisa ubisi olungumgubo. Kufuneka usebenzise ubisi ophezulu ezikumgangatho (ubisi ukuba izilwanyana zise mpilweni, bengathabathanga naziphi antibiotics). Inyathelo lokuqala kukuba ukuqokelela isixa ilungelo ubisi, ngelixa elisetyenziswa ubisi kufuneka zenziwe kuphela xa kuthe ukuba iqondo lobushushu ubisi. Kungenjalo, ukulungiswa lo sisi ekhaya akaphumeleli, ie Cheese yayivelisa uzinzo olihlwempu.

Kunye indima ekhokelayo, itshizi kunye nobisi game yokupheka starter. Inika ubisi acid ezifunwayo kunye netshizi yenza okumnandi. Gwele ahlukeneyo ingenziwa ekhaya. Elilula - umntu zibila yobisi: ukuba iilitha 0.5 yobisi oluseleyo iiyure eziyi-24 bushushu, kuyo ubumuncu.

Ubisi eziqokelelweyo kufuneka zongezwe starter (inani ngokuxhomekeke kuhlobo igwele). Ubisi kufuneka souring iiyure 15-24 ukwenza curd cottage netshizi. Ukuze lo sisi Bekumnandi kakhulu kucetyiswa ukuba ukufaka ityuwa encinane. Intlama leyo ibekwa kwisingxobo, apho lwangaphambi igozi vystelit. Ke iphela igozi aba, ukuze bonke ubuso wodongwe yambathiswa igozi. Ukupheka itshizi ekhaya sele kuza kugqitywa. Kuhleli kuphela woliphalaza zonke yintloya ukususela cottage samasi curd. Oku kufuna ukuba ukwakha inkqubo elula: mass Upper ukuwisa cinezela (ungasebenzisa izitena, ukususela nge-2 ukuya ku-8, kuxhomekeke kwindlela nzima Bajike sisi), kwaye zinika indawo ekufunxeni yintloya (iimpahla ezifanelekileyo eqhelekileyo, umz, pan ). Cheese kufuneka kugcinwe phantsi koxinzelelo usuku. Ubunzima engumphumela kusingathwa ngeendlela ezahlukahlukeneyo. Enye kakhulu ethandwayo eli sesichengeni eli kumxube wetyuwa. Ukuze oku kumxube wetyuwa senziwe ngomlinganiselo grams 300 nganye neelitha ezi-4 zamanzi ashushu. Xa isisombululo iziphumo lo sisi ukuba igcinwe iintsuku ezili-10. Cottage isonka samasi ilungele!

nokwaphulwa Efanelekileyo inyathelo ngalinye inkqubo kuphucula umgangatho lo sisi. Inkqubo yokwenza cottage samasi ifuna ukuphuculwa rhoqo, ngamanye Akangekhe okokuqala ukufunda ukwenza itshizi ezikumgangatho ophezulu. Ukuba umzimba ukukhuthala, ngoko ekuhambeni kwexesha uyakwazi ube ongumyeni etshizi.