Malunga ukutya okumnandi yaye isempilweni okanye indlela yokwenza itshizi ekhaya

Cottage isonka samasi (nzima) okanye itshizi (soft sisi) unalo phambi ivenkile, ie mveliso, iqela eziluncedo kunye nezibonelelo. Ngokwenza oko, nakanjani ukuba basebenzise kuphela iimveliso zendalo organic, ingakumbi ukuba une ungumnikazi inkomo okanye ibhokhwe. Unga zinokwahluka isiqulatho amanqatha imveliso, ukuhlola ngomculo wakhe, ukufikelela ekugqibeleni, oko luguqulelo oya lulungele wena kakhulu.

ezahlukeneyo no

Ngaphambi kokuba sithethe malunga nendlela yokwenza itshizi ekhaya, ukuchonga kunye imveliso ngokwayo. Okokuqala, njengokuba sele kukhankanyiwe, kunokuba soft, honeycombed. Loo imveliso esiyibiza lo sisi cottage okanye cottage sisi. Okwesibini, lo sisi inokuba into eqinileyo, amehlo-imingxunya. Kubalulekile ukuqonda kwabo bafuna ukwazi ukwenza njani itshizi ekhaya. Kodwa ithiyori ugqitywe. Ngokuxhomekeka kuhlobo mveliso ekrwada angenziwa inkomo yobisi, nebhokhwe, iigusha okanye uhlobo mixed. Sisi ukhetho best - imazi yenkomo. Kuba nzima - ukuphumla. Nangona yenziwa itshizi lwenkomo "ezinemingxuma" lufumaneka kakhulu elungileyo. Kodwa ugalelwe le suti kwakhona.

Sisi curd

Ngoku, ngokukodwa indlela yokwenza itshizi ekhaya evela ubisi lwenkomo. Kulungile ukuba bayaxabana - okanye de elingqingqwa, okanye ukuyilwa amaqhosha nokwahlukana yintloya. Ngesicelo kwamantloko (cream, cream ezimuncu) asuswe, uze isiqulatho namanqatha samasi kuya kuba phantsi. Okanye ushiye - Ikhotheji itshizi sifumana amafutha, okunencasa, okunesondlo.

Ijagi ubisi (iilitha ezi-3 okanye ngaphezulu - zingaphi sele) ndinithululele ngokucophelela epanini babeka phezu komlilo. Bukela bazibhijabhija ngenxa umkhuhlane. Ubisi kuyo nayiphi na imeko ukuba ubilise - itshizi, ngoko ukufumana ezinzima, rough, ngathi irabha. Ukuba ufuna ukuyibuyisela isongo - podsolite, faka isaladi kunye nobulawu. Sweet - Ukudibanisa iswekile encinci vanilla. Masithi lobushushu embizeni ifikelela 35 degrees. Kodwa, khangela oku: sun'te ukuya utywala umnwe. Ukuba nakho - nokuba eshushu. Ngokufudumeleyo - wonke, susa ebushushwini. Ubisi sele ubilise cottage sisi. Xa colander okanye ngesihlungulo, zisasazeka maleko aliqela iqhekeza igozi, ukhwele kwisikhongozeli (ukuba ufuna ukuqokelela serum) kwaye kancinane wawagalela imixholo espan. Ke imiphetho ukuba liqengqiwe igozi, ottsezhivaya amasi amnike imilo ngeenxa zonke. Post ka inyanda kunye ethengiswayo sixhonywe ukuba ifunxwe ulwelo kwemfuneko, okanye azibeke phantsi eendaba. Nantsi indlela yokwenza itshizi ekhaya - ngelixa uyakwazi ukunandipha isidlo omangalisayo ekhaya, uyidle kunye cream emuncu. A yintloya ihamba phezu yokubhaka okanye ukupheka hashe.

cheese nzima

Ngoku ukujika "Dutch" zasekhaya. Indlela yokwenza itshizi ekhaya, ngoko kwaba ngathi kwi efanayo evenkileni? Ukuza kuthi ga ngoku, ukongeza ubisi, kufuneka i "uqhagamshelaniso lwenkqubo" - esiswini enzyme rennet okanye itakane okanye ibhokhwe (ukuvunwa wena, uthenge ngayo kwimarike okanye evenkileni). Kwakhona senza zimelwe kakuhle esikhundleni rennet. Qwalasela iinketho zendlela yokwenza itshizi ibhokhwe ekhaya. Noko ke, le iphathelene na ubisi. 100 grams yamanzi abandayo ebilisiweyo ukuze ukunyibilika piece enzyme okanye sisishumi ngepakethi obambeleyo. Emva koko uthathe ubisi entsha uphela (malunga 7.5-8 iilitha) nimambathe igesi, ukuncokola nabo + 35-40 degrees. Galela enzyme iyapheliswa. imizuzu emibini okanye emithathu imveliso iziphumo kufuneka uxove ngenyameko. Emva kwemizuzu engama-40 okanye ukuqina ubisi iyure kwenzeka, iqalisa ziyindawo ijeli. Unako ushiye, kwaye isikwe naziphi iityhubhu ubukhulu. In ubisi ide sikhula, yongeza ezinqwenelekayo ubulawu.

Nantsi indlela sikulungisele ethandwa kakhulu itshizi iintlobo - itshizi ekhaya. Ubisi uya kuthetha nabani na onako, fresh kuphela. Volume - iilitha ezimbini ezinesiqingatha. Enzyme - itispuni ngekota. Izinongo - ozikhethelayo (awukwazi). I-enzayim inganyityilikiswa imali encinane amanzi, ubisi, ukuncokola nabo + 45-50. Galela umxube enzyme. Makhe ungaqwalasela ngokwabo malunga nemizuzu engama-20. Ke malunga nesiqingatha njengokubethwa phehla ngenxa abaninzi. Okanye sokuxuba, kodwa musa ukubeka eninzi amagophe. Ngokuthe ngcembe ubunzima sikhula, lukhuni. Kuyimfuneko ukuba ulahle oko a colander, yakha yibhola okanye "intloko", shiya kangangemizuzu engama-20. Le mveliso ukuba uzakuphela ubizwa ngokuba "Woerden". Isetyenziswa amadombolo, pie, cheesecakes, njl Kwaye ngenxa yeenguqu wayo itshizi ekulungiseleleni anetyuwa ekubaleni ilandelayo: ilitha yamanzi nganye ithathwa 2-3 amacephe ityuwa. Ukuze ukubeka ngosuku lo sisi ukuba sigqunywa ngokupheleleyo.

Zama, experiment, kwaye ujika nonke phandle!