Awu edliwayo nokusetyenziswa kwayo ekuphekeni

Igama lemveliso - "gelatin" - kwanawezayo kuthi, evela kwisiLatini, eliguqulelwe ukuba lithetha "emkhenkceni, ephosiweyo ezintathu kuqala." Enyanisweni, gelatin ukutya - a biopolymer yendalo. Ngomhla iilebhile yalo shicilelo yokutya uboniswe E cipher 441.

ukutya gelatin Natural evela ekusetyenzweni amathambo nemisipha zezilwanyana, kwakunye izikali amathambo iintlanzi. Ukwakhiwa kwale additive iqulethe iiproteni, amafutha, istatshi, iintlobo ezithile iivithamini kunye acid.

Ngakumbi kubaluleke kukuba gelatin i ukutya equlathe glycine, acid acid eziyimfuneko kwimisebenzi yomzimba womntu. Ezinye iimveliso protein ziqulathe glycine ayinamsebenzi, ngoko ke ukusetyenziswa gelatin ngenxa yokupheka uluncedo kakhulu ukuba eziphilayo.

Ngaphezu koko, gelatin iqulethe ezinye acid ye iiprotheni, ingakumbi, hydroxyproline kunye proline. Ngoko ke, izitya ne awu iluncedo kakhulu abo isifo amalungu kunye namathambo, ezifana iqolo eliphantsi. Gelatin uluncedo zokuphucula imeko lezikhonkwane, iinwele nolusu. Le mveliso yayisetyenziswa kungekuphela nje additive ukutya, kodwa enze ngoko iimaski neebhafu izithambiso.

Kodwa abantu ezithandwa komzimba, kwakunye nabo ndiyigcinile ukusilela kwinkqubo sentliziyo, kuyimfuneko ukuba siphephe ukusebenzisa njalo gelatin izitya.

Gelatin lisetyenziswa kwishishini kokutya. Isetyenziswa lokuvelisa ukutya okunkonkxiweyo, ijeli, kunye neentlobo ngeentlobo dessert. Lidla wayedla olu shicilelo kunye yokupheka ekhaya.

Ekubeni gelatin yi esha kwaye kwathiwa incasa, ukusetyenziswa kwayo ngenxa nokuveliswa iintlobo ezahlukeneyo - ukusuka appetizers ukuya dessert. Kodwa amava zokupheka yaba yimpumelelo, kufuneka ulandele eminye imithetho. Yaye into yokuqala ufuna ukwazi kuba kulungiselelwa oluyimpumelelo izitya, eziquka ezo ekhoyo gelatin ukutya - indlela lokwanda olu shicilelo.

Gelatin iveliswa ngokohlobo ngumgubo okanye amagqabi ezincinane. kukho ubuqili ngohlobo ngalunye imveliso. , Xa usebenzisa gelatin olungumgubo kuyimfuneko ukuba kuso umlinganiselo powder lupholisiwe amanzi abilayo. Gelatin uyakwazi ukudumba kakhulu, nikhulela mali amaxesha malunga 6. Oku kufuneka ithathelwe ingqalelo ukuqinisekisa isixa efunekayo lamanzi. Ubunzima ushiye ukudumba malunga 30-40 imizuzu. Ngoku kufuneka ulungiselele bahlambe emanzini, nto leyo lufakwa izitya kunye gelatin iyadumba yaye ingqimba lashushu ukunyibilika na amanqathana, kuyo nayiphi na imeko, angavumeli kwethumba. Isisombululo kubangele lafakwa ukudla, kakuhle engumxube ize ibekwe ukutya kwisibandisi ziyahlala. Kufuneka ikhunjulwa into yokuba xa selitha fluid 20 iigrem gelatin, ijeli uya kuba buthathaka, "engcangcazela". Kuba babe- enamandla, leyo kunqunyulwa ngemela, kuyimfuneko ukuba malunga nama-40-60 iigrem gelatin ngelitha umhluzi okanye isiraphu.

Xa usebenzisa iphepha le gelatin inkqubo zokupheka ziya kuba ngokukhawuleza, ekubeni ipleyiti nkxu ngokwaneleyo ngamanzi ukuba imizuzu emi-5 kuphela. Ngaphezu koko, indlela enye: gelatin ixutywe bahlambe emanzini kongezelelwa kwiikhosi isiseko.

Kufuneka kuqatshelwe ukuba okuphekwe ezininzi izitya, eziquka gelatin. Recipes appetizers kunye dessert enokufunyanwa kukuninzi ukupheka iimagazini okanye intanethi kwiiwebhusayithi izihloko ezifanelekileyo. Le ezahlukeneyo jellies, mousses, jellies, izithambiso, aspic elithozamisayo kunye izimuncumuncu, kwaye ngaphezulu.

Kuba abo ngenxa yaso nasiphi na isizathu abafuni okanye akakwazi ukutya ukutya okusuka kwizilwanyana, oko kunokwenzeka ukuba indawo gelatin agar. Le mveliso anazo iimpawu ezigqwesileyo gelling kwaye ekuveliseni inkqubo yohlaza.