Indlela ukuze uyipheke pudding kweli khaya: zokupheka ilungileyo, ukupheka iingcebiso kunye nohlaziyo

Abantu abaninzi bayazibuza ukuba ukupheka indlela pudding kweli khaya. Njengomgaqo, oku kufuna isuntswana izithako dessert kunye neenzame ezimbalwa kakhulu. Ezithandwa kakhulu ke pudding ubisi vanilla, apho abantwana abathanda. Indlela ukupheka ngayo wena?

Indlela ukuze uyipheke pudding ubisi ekhaya?

Dessert ubisi Kulula kakhulu ukwenza, kuba ufuna inani elikhulu lwezithako. Oko kufuneka oko?

Izithako ngenxa esityeni:

• 1/3 Art. sugar enkulu;
• 2 amacephe lwezobuGcisa. amabele starch;
• 1/4 tea ukhamba netyuwa ocoliweyo;
• 2 1/4 Art. ubisi yonke;
• 3 zamaqanda enkulu, wabethwa kancinane;
• 3 ibhotolo icephe, zinqunqwe wayityatya amancinci;
• 2 amacephe tea ivanila.

Xuba iswekile, umbona istatshi kunye ityuwa ngepani Umxhubi encinane kwaye dibanisa de nomxube efanayo. Bazibeke, ngokucotha ugalele ikomityi kwikota yobisi nokuqhubeka mix. Galela zamaqanda kunye nabanye ubisi.

Beka isitsha umlilo omncinane nokupheka, likuxhoxhela rhoqo, de umxube uqalisa izokhula. Kuphela andule ke azise ukuba ithumba - kufuneka ukuba ulinde imizuzu malunga-5 ukuya ku-6. Nciphisa ubushushu kuqhubeka ushukumisa umxube esebenzayo. Eyona nto ibhetele onokuyenza a spatula ngomthi, ukukrwela kokulandela imveliso ukusuka emazantsi kunye amacala espan. Ixesha lokulungiselela loo kuthatha malunga 3 ukuya kwimizuzu emi-5.

Susa isikhongozeli ukusuka kubushushu indawo dessert ibhotolo kunye ivanila. Sula pudding ngokusebenzisa ngesihlungulo yesinyithi. Kwangoko uyithululele formochkam okanye isitya ngokunzulu. Olova cofa iqhekeza polyethylene umboniso encotsheni pudding ukuthintela ekumisweni uqweqwe. Beka efrijini kwaye zipholile ukuba iyure-2. Le yenye kukho elula ukuba ukupheka vanilla pudding ekhaya.

Indlela yokwenza pudding ngokukhawuleza

Kukho iintlobo ezilula ngakumbi dessert. Semolina abantwana badla awufuni ukuba adle, uguqulwe isipho emnandi kunye nomtsalane. Ukuze wenze oku, bilisa uzidibanise semolina kwindawo eshushu, zeerasintyisi isidudu ungekabikho nesichotho neziqhamo candied. iimveliso ibuthuma khona, portioned zokutshiza. Indlela ukupheka semolina pudding ekhaya? Galela i sifudumele isidudu elingqingqwa iziqhamo eshushu ijeli, ukuvumela ukuba kuphole, emva koko ufake efrijini sokwehlisa lokugqibela. Xa pudding kunye semolina zastynut, ufumana dessert elithozamisayo.

Indlela yokwenza irayisi pudding

Ukuthetha ukupheka indlela pudding ekhaya, asingekhe silibale ngeentlobo yayo rice. Le dessert efanayo yakudala efana curd okanye ijeli. Yintoni ekufuneka?

Izithako ngenxa esityeni:

• 1/2 Art. irayisi;
• 4 tbsp. ubisi;
• 2 zamaqanda enkulu;
• 1 sachet of ivanila;
• 1/2 Art. iswekile.

Ukuthetha ukupheka irayisi pudding ekhaya, kufuneka kuqala usebenzise umlilo kade. Rice kufuneka okuphekiweyo ngobisi de iinkozo bathambile, kwaye ubisi kufuneka wendele kuwo. Kuba iresiphi ezaziwa ubisi kufuneka 3 isiqingatha sekomityi indebe isiqingatha yerayisi. Gadudu unokukhangela imtyibilizi kancinci, kodwa kufuneka kube kudala inkxalabo: i pudding izokhula xa ayaphola, kwaye ukuba uvumela ubisi kunye nerayisi ukuba sipheke, dessert uya kuba obukhulu kakhulu kwaye ziqinile.

Kwesinye isitya medium, phehla kunye zamaqanda, iswekile kunye ivanila (ukuba usebenzisa). Kancinane ukongeza ipapa irayisi, bazibeke lo mxube. Galela konke emva kuselukhambeni, indawo kwi umlilo omncinane uze upheke, likuxhoxhela kwaye bazi- emacaleni kunye ezantsi isitya rhoqo, de umxube sikhula. Le pudding iphekwe xa isale icephe ngaphandle kokutyelela lulo. Oku kwenzeka ngokukhawuleza kakhulu, ngoko qiniseka ukuba ukubukela inkqubo zokupheka. Susa isikhongozeli lakubalela. Udlulisela pudding kwisitya okanye isidlo beka iphepha ezidliwayo umboniso ukuya inxalenye ephezulu isebenza ukuthintela ukuyilwa soma.

Kananjalo kubalulekile ukuba siqaphele ukuba kukho iindlela ezininzi malunga ukupheka indlela pudding kwikhaya yerayisi.

version Thai

Buyisela ubisi lonke lwawo. Kufuneka kwakhona ukudibanisa ikota itispuni ngecephe luthathe yekhokhonathi. Uhombise pudding akugqiba nga kugawulwa toasted ikhokhonathi yintlama kwaye zinqunqwe mango fresh.

version Swedish

Phehla 3/4 Art. cream kubanda kakhulu, aze abe ashinyeneyo. Ngononophelo uzibeke phezu komhlaba irayisi pudding iphela.

Coffee irayisi pudding

Yongeza amacephe ama-2 powder iti nangoko, espresso coffee kulo imveliso ngelo xesha, xa udibanisa isicatshulwa vanilla. Wona iresiphi indlela uyipheke pudding ekhaya, uhlala okufanayo. Mkhonzeni le dessert kunye dollop omhle cream akatswe kunye naluphi chocolate chip cookies crunchy.

Iqhosha pudding irayisi

Le isaladi isitya wokukhonza neengcedevu okanye ungqameko khosi ukubeka loo irayisi pudding zipholile kunye rasberries fresh. Qala nge pudding ukugqiba a amaqunube ezimbalwa.

irayisi souffle

eziko Preheat ukuya degrees 180. Ioli emazantsi kunye amacala nesitya sokubhaka, ulitshize kunye neswekile. Phehla abelungu amaqanda-3 amakhulu de uzinzo amagwebu. Qhubeka emana enkqonkqoza ngesantya esiphezulu, ukudibanisa kancinci 2 tbsp. amacephe iswekile. Xa imveliso umxube ashinyeneyo umele uvule. Ngobunono ukuxuba abelungu iqanda kubhulwa irayisi pudding kakuhle ibande. Beka lo mxube kwi sokubumba pre-balungiselelwe sokubhaka. Ukubhaka ukuba malunga nesiqingatha seyure, de yenza Browning enomtsalane. Mkhonzeni ngoko nangoko, sokutshiza sauce itshokolethi esibuhlungu.

Brown irayisi pudding

irayisi Brown incasa Nutty umdla, ngokunjalo uya kuhamba ezinkulu dessert.

Izithako ngenxa esityeni:

• 1/2 Art. irayisi ekrwada omdaka.
• 1/4 Art. ezomileyo.
• 1/3 Art. iswekile limnyama.
• 1/4 itispuni powder nesinamon.
• Songe weminoti zomhlaba nutmeg.
• 1 tea ukhamba ivanila.
• A ityuwa encinane.
• 1 itoti ubisi incitshisiwe.
• Isigaba 1.5. cream okunamafutha.

Beka okuqashwa medium epanini kwaye sifunxe amanzi ukuya 5 Supra. Sondeza ithumba, uze nsinya zisiza ibila ngaphezulu abile de iinkozo zibe ephawulekayo athambe, malunga nemizuzu engama-30.

eziko Preheat ukuya degrees 200. Lungisa nesitya sokubhaka. Xa irayisi kokupheka, uyithululele nge ngesihlungulo entle. Yongeza i brown iswekile, zeerasintyisi, nesinamon, Anut nutmeg kunye netyuwa. Galela ubisi yinto enye kwaye cream, kakhle. Mziseni mxube reflux kwaye kwangoko wasibeka phezu esityeni ukubhaka. Ukubhaka de kumphezulu na ontsundu segolide, kunye nerayisi ithambisa ngokupheleleyo. Kuthatha enye enesiqingatha ukuya iiyure ezi-2.

chocolate pudding

Abaninzi bathande dessert kongezwe tshokoleti. Indlela ukupheka pudding chocolate ekhaya? Yinto elula kakhulu.

izithako:

• 1 ¼ yekomityi iswekile.
• ½ indebe yokubhaka chocolate, okuthambile.
• 2 ½ iikomityi zobisi.
• ¼ Art. corn starch.
• Naan ½ netispuni yetyuwa.
• 1/3 Art. ibhotolo, iziqwenga amancinci.
• 2 iitispuni ivanila amacephe.
• Akatswe cream, xa oyifunayo.
• Ukulungiswa pudding chocolate.

Ubuchule eliphezulu ukudibanisa iswekile, itshokolethi zanyibilika, umbona starch kunye netyuwa. Ngokuthe ngcembe, ukukhwezela, ugalele ubisi. Bilisa umxube imizuzu 8-10 on abile, likuxhoxhela lonke ixesha. Oku kuyimfuneko de pudding sikhula amathumba. Ukunciphisa iqondo lobushushu nobushushu omnye kwimizuzu emi-2.

Susa isikhongozeli ekubaleleni kwaye dibanisa ngenyameko umxube ibhotolo ivanila. Ngobunono isiyaluyalu de bhotolo Inyibilikile. Galela pudding kwisitya enkulu, asisibeke ngomaleko ephezulu polyethylene umboniso, ukuthintela ukwakheka soma. Vumela ukupholisa malunga 10 imizuzu. Uyakwazi akuhambise eshushu okanye hlisa phantsi kwimeko dessert ebandayo. Le mveliso ogqityiweyo nga zinokuhonjiswa cream usuku.