Jam irgi - yoqobo kunye okumnandi

Nature wamnika umntu isixa esikhulu zeziqhamo okumnandi yaye isempilweni. Ukususela kumaxesha laqala abantu wona ukutya, unandipha incasa emnandi nevumba noxhamla ubuncwane. Noko ke, asingabo bonke "Okukhona zendalo" lazisa uluhlu olubanzi kwabathengi. Enye yezi amaqunube - Saskatoon.

Ngokuqhelekileyo likhula kwiipaki kunye imiyezo, kwaye iyalinywa ikakhulu njengokuba isityalo zokuhomba. Uyakwazi kumkhawulela emahlathini, kodwa amatyholo asendle olukhula irgu akangowakhe.

Bakholelwa ukuba igama layo ityholwana, ekwabizwa ngokuba amelanhierom efunyenwe ilizwi Provencal ebonisa incasa ngobusi namaqunube - amelanche. iziqhamo abaqolileyo irgi ngokwenene ukuba mnandi, original, ubusi ukungcamla, yaye ekhula njenge nemfusa emnyama, lwathi umbala omnyama kuba namona oluhlaza.

Fruiting ityholwana ngoJulayi Agasti, yaye eli xesha lo ezifaneleke kakhulu ukuze wenze imivalo irgi.

Iindwendwe, iye yenyuka bebazisa le ityholwana, ithi ukuba zonke izitya ze amaqunube eziveliswa okunencasa kakhulu, kodwa ke incasa yokuqala. Jam irgi ziqhelekileyo, hooter kunye jam, ijeli kunye neziselo iziqhamo kunye ayo. Kukho iiresiphi izitya engaqhelekanga kunye neziselo kulo berry, ezifana kvass.

Saskatoon, ukuba berry ezithambileyo kunye incasa engaqhelekanga, likuvumela ukuba wenze ijam kulo okunencasa kakhulu. Ngelo xesha nye yenye ngabameli yokuqala izityalo berry emiyezweni.

Jam irgi has iresiphi ngokwanelisayo elula, nto leyo into efanayo yeresiphi efanayo nestrawberry. Ukuze alungiselele, kufuneka uthathe grams ezisibhozo eswekile ngesantya obunzima buyikhilogram enye amaqunube. Iziqhamo kufuneka ndiye kuyo, kucocwa ulwelo ngaphandle i angekhoyo, icocwe kwezithungu kunye ugeze, iqaphele ukuba umonakalo eluswini, emva koko amanzi some. Ngelo xesha ke kufuneka ukuba ukuxuba iswekile kunye nekomityi nesiqingatha samanzi (ngeemililitha ikhulu) kwaye sipheke abile ngokomkhamo ukuba enyibilikayo emanzini ngokupheleleyo. Ukuze ukunambitha ukuya isiraphu aze ongeze citric acid.

Amaqunube irgi ubuza ukuba abilayo isiraphu, ngoko okuphekiweyo malunga ezintathu imizuzu. Emva koko kufuneka ukucima umlilo kwaye ke isidlo cool. Emva koko, i inkqubo efanayo (ukuzisa ithumba uze upheke malunga nemizuzu emithathu, ukuvumela ukuba liphole) kufuneka uphindaphindwe amaxesha amabini ngaphezulu.

Ixesha lokugqibela ukubila jam irgi kufuneka uthululele iingqayi zintsholongwane ndikuqengqe phezulu kwangaphambili. Okanye, ukuba sipheke eli dessert ukuba isicelo ngoko nangoko netafile, wazibeka impahla eziyimfuneko ngaphandle lokunkonkxa.

iingqayi egcinwe dish emnandi kwiqondo lobushushu igumbi.

iindwendwe abanamava bathi lomlinganiselo iswekile kunye amaqunube ukusetyenziswa kumxholo wawakhoakulula ngokukhululekileyo ukutshintsha. Ukuba kuphekwe jam ukusuka irgi neziphumo kwi kagqirha, kuya kuba ezimuncu kancinane, kodwa ukuba ufuna ukuba yaba mnandi, iswekile kufuneka athathe kilograms ngaphezulu Kilo of amaqunube.

Abaninzi nazo ziyacetyiswa ukuba enze lunee emanyeneyo hooter kwaye balondoloze, umzekelo, zixutywe irgu currant (ezifana abamnyama abomvu). aphathe okumnandi kuvela, ukuba uthatha wayedla ezimbini irgi, obunzima buyikhilogram enye, currants kunye wayedla ezimbini iswekile.

Saskatoon, jam leyo ngokwenene ajike ngesisa okunencasa, ayiyi kuba nkulu indawo ebalulekileyo phezu kwetafile. Ukuba kuluncedo kwaye kamnandi ukungcamla namaqunube, ayiyi zithandwa kakhulu. Kwaye oku, Kakade ke, obungasifanelanga ngokupheleleyo. Iindwendwe, ngubani kanye okuphekwe jam irgi, hooter, marmalade kunye nezinye izitya, kwanabo nje ukufaka iziqhamo zibe ukudla kwakho ngendlela entsha, abadli kubanikela kwixesha elizayo.

A jam of namaqunube, phakathi kwezinye izinto, inceda kakuhle kunyango umphimbo, umkhuhlane kunye nezinye izifo. Kakade ke, ngokugqibeleleyo oko komeleza inkqubo yomzimba yokuzikhusela, nto leyo ibaluleke ngokukodwa ngethuba lonyaka kubanda.