Akunakuba for ravioli ukusuka ezakudala zemveli kwiziseko yokuqala

Kaloku, njani na uthando amadombolo, i esityeni mandulo neendidi lwethu lweenkobe Russian? It ancedwe phakathi evekini, kunye isidlo festive, kunye lwemostade, kunye cream ezimuncu kunye mayonnaise, kunye nayiphi na enye sauce. Ngenxa kuluhlu olubanzi amadombolo esele zenziwe, koovimba, isithethe namhlanje ukuba sculpt yabo, bahlangana entsatsheni, phantse zitshone zisabonakala. Nangento engento. Emva Akunakuba for ravioli kunokuqulunqwa kwiiyantlukwano emininzi eyahlukeneyo ngenkankulu kusetyenziswa semis mveliso. Kwaye akukho nto uyakwazi yokuhlanganisa ubomi bentsapho kunye nazo zonke iingxaki zawo, yenye into ekufuneka kunye kwenziwe. Xa kulungiselelwa ravioli ngobubele zivuleleke kubo bonke, abancinane nabadala - wonke unako ukufumana indlela eya negalelo. Kulungile, eli nqaku liza kuba swi ukulungiselela njani Akunakuba for ravioli.

inyama okuthambile

Indlela 1. amadombolo abotshwe kunye yehagu zemveli kunye yenkomo

Hlamba yenkomo (200 g) kunye kweeHagu (350 g) kwaye skrola phantsi izihlandlo ezimbalwa grinder inyama. Ngoku dibanisa iqanda, ityuwa, ipepile akulula. Xuba ngokucokisekileyo inyama okuthambile, ngoko wajika eyohlobo olulodwa.

Indlela 2. amadombolo nokuvalwa imvana

Hlamba fat yemvu (600 g) kwaye ce evela plenochek kwaye luyacolwa kakhulu nibanqunqe (kuba kulungiselelwa samsy). Phinda kunye itswele (200 g) neetapile (100 g). Xuba izithako uze udibanise ukuba ibhotolo olumanzi (50 g). Salt Akunakuba for ravioli ukungcamla, ixesha ipepile emnyama (5 g) kunye ginger komhlaba (5 g).

Indlela 3. amadombolo abotshwe kunye Bacon kunye sauerkraut

Olungiswe sicande 300 g lard (enkomo ngaphandle sizizifanya), itswele (150 g) kunye sauerkraut (200 g). Uyakwazi usike zonke izithako kwaye ngalo screwdriver. I okuthambile add 1 iqanda, extruded ngenxa KFile cofa (3 g), ityuwa, ipepile ulwe.

Akunakuba for ravioli Ukufuya

Indlela 1. amadombolo abotshwe yenkukhu kunye

Chicken umtya (500 g) ngokusebenzisa inyama grinder esongwayo izihlandlo-2, ugalele ubisi (120 ml), ityuwa-pepper. Ngaba Spice galo-suneli, okanye ezinye isinongo owuthandayo inyama, inyama yenkukhu. Itswele (100 g) luyacolwa chopha kunye Qhotsa, nowezojiweyo ngepani ngeoli (hayi imifuno, kunye cream), makhe cool. Xuba inyama yenkukhu kunye nenkukhu okuthambile.

Indlela 2. Ravioli abotshwe yenkukhu neenkowane

E co, qala, ngethumba de isiqingatha bamakhowa ezintsha (300 g), eyomileyo ezicukucezwe zancinane kunqunyulwa. amakhowa Qhotsa itswele kunye luyacolwa zinqunqwe (100 g) ngeoli. Ekupheleni epanini ngembiza ukongeza luyacolwa zinqunqwe chicken umtya (300 g). Salt yenkomo, okuthambile fresh ginger lonyaka (5 g) kunye pepper emnyama (3 g). Ngocoselelo uxove Akunakuba ku okubizwa.

Akunakuba for ravioli ne fish

Kuya kufuneka 700 g malokostnoy angenawo (catfish okanye zakhele, umzekelo), nto leyo kufuneka acunyuzwe yi grinder kunye itswele ezintathu ezincinane bazifake ngobisi okanye cream lixesha isonka esimhlophe (50 g). Woyigalela ityuwa, ipepile ukuze eve ubunzima.

Akunakuba for ravioli abatya (meatless)

Amadombolo ne cottage itshizi kunye nokugcwaliswa sisi. Uthululele isitya 200 grams curd (ezingenagwele), itshizi ya (60 g), ipepper itshizi processed (60 g). Apha iqanda ihamile, yongeza namafutha omnquma (25 ml), phantsi ipepile emnyama (4 g). Woyigalela ityuwa ukuba liyingcamle okuxuba izithako.

Indlela yokwenza Akunakuba ngenxa ravioli kunye anika

Indlela 1. amadombolo abotshwe nge anika

Amakhowa ezicocekileyo, ugeze (400 g). Amakhowa ne-120 g itswele luyacolwa nibanqunqe ucishe uqhotse pan ngeoli yemifuno. I luthando mushroom Umxube mass kunye ya itshizi nzima (100 g), igalikhi otyunyuziweyo (5 g), ityuwa kunye nangexesha emnyama (3 g).

Indlela 2. amadombolo abotshwe kunye nerayisi woma amakhowa

Yibilise de ihafu irayisi - kuba eso oko, kuya kufuneka 150 g Thambisa amakhowa yomile (100 g), ahlambe, bilisa uze ulisonge a colander, kwaye xa amanzi amanzi, luyacolwa usike-50 g itswele. Olova uqhotse makhowa netswele. Zazharki Xa cool, uxutywe kunye nerayisi, ityuwa, emhlabeni ipepile emnyama, yongeza (3 g) kunye yekoriyandire (2 g).