"Sugar ingxilimbela" - yokuzalela tomato entsha

Ethetha ngokuba yena isihloko le itumata kakhulu zizizathu. "Sugar ingxilimbela" - itumata, ncomo abonisa: ngeentlobo entsha, sele luthandwa begadi ezininzi, Kuyinto ezithembisayo kwaye bafuna-emva. Waphumelela isiqhamo yinyama zombini begadi abanamava kwaye abo basandula kuqalisa. Bonke waphawula iintlobo imveliso egqwesileyo kunye isongo ogqwesileyo iziqhamo. Malunga kuye bathi, "Loo nto ngokwenene yinyaniso; neswekile, kunye nesigebenga". Sijonga ngakumbi.

Iintlobo ngeentlobo itumata - "giant sugar"

Shtambovji eliphakathi-ekuqaleni iintlobo ncam of iitumato - "giant iswekile" - ngokulinganayo ikhule ngempumelelo kwindawo evulekileyo, naphantsi nokukhuselwa abamba. Ezi mpawu uphawu imihlobo ezinkulu-fruited, nsimbi, elula kwenkathalo ukumelana eliphezulu ukuba isifo yemveli Solanaceae. Kakade ke, uncedo engundoqo kwisityalo - lo ukukwazi ukuvelisa iziqhamo enkulu avareji ubunzima 500 grams, uye iipropati kakhulu incasa. Kodwa ke ubunzima isiqhamo ebonakalayo lungadlala a joke embi akusoloko luphinde ludubuleke kuthwala ubunzima emuncu iitumato angaphula phantsi. Ngoko ke, isityalo kufuna ingqalelo ekhethekileyo ngethuba kulayishwa kwisiqhamo.

It ufikelela umphakamo 1.2-1.5 m, inkcubeko uyila ityholo elomeleleyo isiqu eyomeleleyo kunye nomyinge inani amagqabi. "Sugar ingxilimbela" - yeetumato kunye imveliso umona. C 1 q. m begadi banamava ukususa 15-18 kg yeziqhamo.

isithelo

Iitumato kule klasi elirhangqiweyo, maxa wambi evuthelweyo kancinane. Umbala iitumato ezivuthiweyo rose ebomvu. incasa elihle yeziqhamo - elithozamisayo, hayi ezimuncu, ngenxa ezinomthamo eliphezulu iswekile kunye lycopene.

"Sugar ingxilimbela" - yetumato isaladi, elihle ukutyiwa entsha, salads ezahlukeneyo kunye namaqebengwana, kodwa nokufuya ukuze iqwalaselwe. Umxholo High iswekile kunye nomyinge ophantsi zenkqunto owomileyo iziqhamo - sisiseko incindi ezikumgangatho ophezulu sauce.

Ukulinywa: imithetho esisiseko

"Sugar ingxilimbela" - yeetumato, akukho ezahlukileyo naziphi na iimfuno ezizodwa, kodwa ngokuhlakulela oko zokugcina, kuyimfuneko ukuba ukukhumbula eminye imithetho technology yezolimo:

• Kwiqondo lobushushu angcono (iphepha 32-35 ° C) umungu zintsholongwane ukusekwa iziqhamo lunqunyanyisiwe. Ngoko kuyimfuneko ukulawula iqondo lobushushu emoyeni zokugcina, ukuba amalungiselelo kwakhuthazwa rhoqo.
• Izityalo ezityalwe kunye nokutyalwa ezinoxinano angekho ngaphezulu kwe-3 ngalinye 1 amatyholo square. m.
• Ityholo abunjwe ngezabhokhwe omnye okanye emibini.
• imfuneko olugunyazisiweyo - ubukho izibonda kunye garters.
• Ukunkcenkceshela tomato kuphela kwi ingcambu, isityalo akazange azamkele zokufefa. Ukwandisa ukufuma ku ongcolileyo kwama-70% ukuze bandiqumbise iziganeko zezifo kuyingozi kakhulu ukuba yetumato.
• ukusekwa iziqhamo Umgangatho isivuno esihle kuya kufuna feedings ngamaxesha.

Cinga kabanzi zonke iinkalo adweliswe iimeko Imitshini.

Njani ukuba ndilutyale?

Zihlwayeleleni, ukuba imbewu izithole phakathi okanye ekupheleni kukaMatshi, egxininisa iimpawu zemozulu lommandla. Nokufika amagqabi bokwenyaniso 2-3 xa izithole ukuntywila kumandla zabo. Emva kweveki, izithole wondla nezichumiso ezintsonkothileyo ezinomthamo ephakamileyo initrogen, potassium, iphosphate, lo gama ngokuthotywa umthamo Kunconywa amaxesha isisombululo 2. Izithole wankcenkcesha ngokulinganisela. Ukuthintela bawurhuqa neziqu, elawulwa iimeko zokukhanya. iintsuku 55-60 - elona xesha lininzi ukuba izithole thuba.

On a rhoqo "sugar ingxilimbela" Etyelwe kuka May. Ngokushiya Q1 on. komhlaba akukho ngaphezu izityalo 3, umlimi kudala iimeko kangangoko ukwenzela uphuhliso: iitumato abatsha abayi bamzama, ukufikelela simahla komoya ivuselele iseti iziqhamo kunciphisa ithuba iziganeko zezifo.

Indlela ukunakekela?

care elinobuchule iitumato neobremenitelen kwaye nokugcina ubushushu, emikhumbini yamanzi efanelekileyo, yokuvundisa rhoqo kunye nezityalo pasynkovanii ngexesha elifanelekileyo. I eyaziwa kakhulu kamnandi iqondo lobushushu iitumato emini kuluhlu 25-29 ° C, ebusuku - 18-20 ° C. "Sugar ingxilimbela" - yeetumato, Musa ukuboyika iidrafti, ngoko yokwaneka iqhubeka kuphela ukuzuza rhoqo.

Amanzi zokunkcenkceshela kufuneka ungabi ngaphantsi 20-22 ° C, kunye namanzi izityalo kufuneka kusasa okanye emva kokutshona kwelanga. Kufuneka kukhunjulwe ukuba ubunzulu zokunkcenkceshela linyuke ebudeni kulayishwa kwisiqhamo.

Kwi uphuhliso elungileyo ichaphazela itumata kunye yokuvundisa rhoqo. Lokondla wokuqala emva kokutyala zilawulwa kweentsuku 10-15: emphandeni yamanzi ithe yachithwa 30 grams nitrophosphate kunye neelitha 0.5 yandomeleza mullein. Emva kweentsuku ezili-10, le iitumato re aqhamileyo: - ". Lokuzala"-emele yamanzi ashushu 30 iigrem potassium sulfate izichumiso kunye Inkqubo efanayo kufuneka kuphindwa rhoqo emva kweeveki ezimbini.

Garter kunye pasynkovanie

"Sugar ingxilimbela" - yeetumato, ifoto apho kukho kule ncwadi, ukuba ityholo enamandla iziqhamo impressively enkulu. Ngoko, ubukho inkcubeko inkxaso kufuneka: kuyanceda ukumelana ubungqongqo iziqhamo ukuvuthwa. Babopha isityalo okokuqala sele ngomhla 5-7th emva kokuba efike indawo esisigxina, kwaye njengoko ikhula garter phinda. Njengoko isekela unako ukukhonza ezahlukahlukeneyo izixhobo. Le ngemiqamelo, nezintya, kunye nezakhiwo yomgama. Kubalulekile kuphela ukuxhasa kunye garter kunceda izityalo ukuba zikhule, yaye musa kuphazamisa okanye yenzakalise.

Enye indlela ebalulekileyo kulinywa itumata - pasynkovanie, okt Namagatya nokususa, eqalisiweyo axils amagqabi ... Ekuqaleni zichaze elinye okanye amabini neskhondo uya ukubumba ngetyholo, kufuneka esweni ngenyameko ukuze kwakhiwe laterals kwaye susa kubo kwesithuba seentsuku 1-2, kuba umdla ibutho kwenkcubeko, kunye nokudaleka olungalawulwayo yokutyala anquma nokunciphisa izivuno. Susa stepsons, usika ngenyameko okanye vylamyvaya. Ukwenza umsebenzi onjalo ngcono kusasa.

Iingcebiso bazimisele kuthathelwa ingqalelo lwabathengi ingxelo, ukukhulisa iindidi iminyaka eliqela. Ngokulima itumata kanye, evela kuyo sele asinakwala.