Caviar of seqanda: ngeendlela ezininzi zokupheka

caviar seqanda - anesondlo, okumnandi yaye kwangaxeshanye imveliso efikelelekayo ukuba zingathengwa ngaphandle kwithala nanini na evenkileni. Kodwa, Kakade, oko uya kukha kuthelekiswa Into ebe ilungiselelwa ekhaya evela ezintsha, umgangatho imifuno, i oyile elungileyo ozithandayo iziqholo zakho, nangomphefumlo wakho wonke.

Caviar of seqanda eluhlaza

Le iresiphi kukuvumela ukuba ufumane ukutya okunencasa kweli xesha lifutshane kangangoko kwaye ukhe. Eyona iphambili yale uhlobo kukuba yonke imifuno (ngaphandle seqanda) isetyenziswa ngendlela yayo ekrwada. Ukuze silungiselele ithole ubusika akathandi kusebenza, kodwa iivithamini ilondoloza inani eliphezulu. 3 eggplants ezinkulu thatha nga riki, tomato nepepile: zonke msetyenzana 1. "Blue Little" okuphekiweyo eziko, Abaphaluse ngefolokhwe kunye yeoli. seqanda iphela, ucocwe kwaye emhlabeni grinder kunye nezinye imifuno (ukuba bayisile usebenzisa blender), ityuwa wongezelela zinqunqwe imifino, iswekile kunye agxojwa gxojwa. Ukuba imifuno qala juice kakhulu, lo excess nga kuhluzwe.

Caviar sesityu seqanda

amaqanda ezinjalo kuba elula azifikise itafile, kwaye isivuno ebusika, eyandisiweyo iingqayi iintsholongwane ze uvale isiciko. 3 seqanda thatha ibhalbhu enkulu, 3 no-2 iinkamba ezinkulu yetumato paste, igalikhi, yekoriyandire, yaye parsley ukuba ukungcamla, netyuwa, iswekile, oli yemifuno. Okokuqala kubhakwa seqanda, kuthambisa ngeoli. Ngoko (njengoko ipholiswa) luyacolwa zinqunqwe itswele kunye uqhotse oko ibhotolo, ukongeza blender seqanda zinqunqwe, ityuwa, wafefa nemithana ezinqunqiweyo. Emva koko, lo mxube kufuneka ibe kwisityu umlilo lincinane imizuzu engama-20, ukongeza kwi ekupheleni intlama tomato, tomato lweso, iswekile kunye nekonofile otyunyuziweyo (ukuba kuyimfuneko, kunokwenziwa dosolit kancinane), inkathazeko, uze ususe ebushushwini.

caviar seqanda e Odessa

Le isidlo yemveli kumzantsi Ukraine e Odessa walungiselela iresiphi okhethekileyo, nto leyo isuntswana nzima elidlulileyo, kodwa umphumo isiphelo impela umgudu. Izithako idingeka ixhaphake kakhulu: 3 seqanda 2 iitumato, a cloves embalwa ikonofile, 2 iipepile, ityuwa, ipepile kunye namafutha.

Okokuqala khona imifuno, kodwa hayi kwi-oveni kwaye ngepani, zithanjiswe. Ekusasazeni "blue" kwaye iipepile ukuba bawosa emlilweni olucothayo evela kumacala onke zide zithambe. imifuno Okulandelayo lupholile, ukuwuhlamba zinqunqwe luyacolwa (kweyoqobo - imela enzima, kodwa unako ukwenza i grinder inyama). Umphunga i iitumato, susa ulusu, batyumke. Itswele wagcoba phezu grater medium, wacanda tshini KFile. Caviar of seqanda phantse ukulungele - apho ugalelwe bonke, ugalele ityuwa nepepile, ukongeza amafutha omncinane nikhonze! Esityeni ngokuqinisekileyo emnandi, ivumba elimnandi, emuncu zinongiwe.

Caviar of seqanda kunye nati

Esi sidlo yahlukile incasa odlulileyo okuneziqholo, ezikunika nuts longeziwe. Ngesinye ezinkulu seqanda imfuneko 100 g weminoti (walnuts), ityuwa, ipepile, Khmeli Suneli, yejusi yelamuni, oli yemifuno, parsley. Okokuqala seqanda ephekwe eziko, ngoko yento kwaye ungacolwanga. Kwamabala nazo nakhandiweyo, ugalelwe ioli yemifuno, nobulawu, yejusi yelamuni kunye nekonofile batyumke. Olungiswe bacanda blender iimbumbulu oxutywe seqanda, kwaye emva koko zifakwe yeoli ubunzima ubulawu, bonke ixutywe. Caviar wakhonza ngesitya ezihonjiswe lettuce nemifuno.