Ezi zidlo ezivela elk

Ukususela namhlanje, ngakumbi zithandwa ngakumbi phakathi abazingeli ufumana leggings inyama. Ndingathi ukuba isidumbu isilwanyana ziguyiwe ngendlela efanayo iinkomo. Kulo mzekelo, inyama kuqala eme engceni, ngoko Faka phantsi koxinzelelo, kuphela xa ungakwazi ukupheka iintlobo izitya ezivela elk (ngokuba ngembiza kwaye uthabathe amaphiko yinxalenye kidney, kwakunye Ipete milenze yangasemva).

inyama Ixhama zidliwe lonyaka ebandayo (ekwindla, ebusika), kuba kwelo xesha iqulethe eninzi ifayibha kwaye asihambelani kakuhle ukutya. Ebusika lumiswa oku iiyure ezimbalwa liyanqunyanyiswa emoyeni evulekileyo, kwaye ngexesha nobudlelwane - ngetyuwa.

Cinga nje zokupheka ezimbalwa ukupheka izitya ezivela elk.

Elk okuzingela

Izithako: isiqingatha Kilo inyama of iielk, asiphe ngeviniga, ikhulu iigrem yehagu ezityebileyo, ngamashumi omahlanu iigram amanqatha, anamanci mahlanu iigrem yetumato okubizwa, cloves ezintandathu ikonofile, omnye itswele, Nencindi lemon omnye.

Le nyama zifakwe isisombululo iviniga, igalikhi wafaka, Bacon agcadwe nenqatha, ityuwa kunye nobulawu longeziwe. Okulandelayo, faka amakhonkco riki isiqingatha zinqunqwe, tomato okubizwa nokuqhubeka uqhotse. Emva koko, le nyama ibekwe kwindawo isitya, ugalele umhluzi, ukongeza intlama yejusi yelamuni, iswekile kunye yokupheka de kuvuthwe.

Isuphu of elk

Izithako: amakhulu asixhenxe iigrem inyama iielk, omnye itswele ezimhlophe ebomvu, iilitha ezimbini amanzi abilayo, iitapile ababini, omnye iikherothi, eziqwini ezimbini celery, omnye ingcambu fennel, amacephe ezintathu zomgubo ocoliweyo, amacephe amabini paprika, imifuno, ityuwa kunye nobulawu, neoli yemifuno ngenxa ngembiza .

Inyama isikwe luzizicuku ezinkulu, amatswele zinqunqwe, yonke into agcadwe ibhotolo, a ityuwa encinane. Emva koko, kwizifundo zokuqala elk (kule isuphu mzekelo) yongeza amanzi abilayo, iitapile diced kunye neminqathe, upheke imizuzu elishumi elinesihlanu. Okulandelayo, faka i celery tofo ezinqunqiweyo kunye fennel.

Ngokwahlukileyo ibhotolo eqhotsiweyo umgubo kunye paprika, umxube batyhileka yaba isuphu wayipheka imizuzu emihlanu. Esityeni ogqityiweyo ubekwa imifuno ezinqunqiweyo.

Skewers of elk

Izithako: omnye kg zenyama iielk, nekhulu enye iigrem lard, amatswele amathathu, iglasi yewayini emhlophe, ityuwa kunye nobulawu, imifuno ezintsha.

Inkciyo iziqwenga ezinkulu, wayifaka isitya, ethulula iwayini kuvumela ukuma iiyure eziliqela. Le nyama ke yangaphakathi kwi skewers, kutshintshwe ne Bacon netswele, ityuwa, afefe ubulawu eqhotsiweyo phezu kwamalahle avuthayo, imizuzu elishumi elinesihlanu. Ngokuqhelekileyo izitya ezo elk afefe imifuno ngaphambi kokuba akhonze.

goulash

Izithako: omnye kg zenyama iielk, nekhulu enye iigrem lard, cloves ezine ikonofile, omnye itswele, isiqingatha ukhamba pepper komhlaba, isiqingatha iglasi yamanzi, omnye icephe wesitatshi, netyuwa.

Indlela kuphekwe elk? Kuyimfuneko ukuba uqhotse inyama ipani, Bacon, itswele kunye ikonofile, ipepile kunye netyuwa kongezelelwa, imizuzu emihlanu, ngoko uthululele emanzini, wayipheka iiyure ezimbini ngaphezu abile. Emva koko ushukumisa amanzi kunye nomxube otashi Kongezelelwa inyama nokupheka imizuzu embalwa de starch sikhula.

Ngoko ke, kwiminyaka yakutshanje inyama elk iye uthandwa kakhulu phakathi abazingeli. It ulungiselela nje kuyo, yaye izitya ngaphandle kuyo ukuba emnandi nje kuphela, kodwa kakhulu nencasa.