Okumnandi kunye nempilo casserole inyama okuthambile (chicken)

Wonke umfazi kufuneka abe isixhobo zabo izidlo ezininzi okumnandi kunye elula. Enyanisweni, emva komsebenzi, ingakumbi ekupheleni kweveki, hayi amandla ngokwaneleyo zokupheka elide. Uyakwazi ukunikela qabane lakho isidlo ngathi casserole lenkukhu okuthambile. Kuba yokulungiselela kuthatha malunga neyure.

Indlela ukukhetha inkukhu okuthambile

Xa uthenga inyama ekhenkcezisiweyo okuthambile kufuneka sinikele ingqalelo umhla wokwenziwa eliboniswe kwileyibhile. Okunye Ibukisheni kufuneka umhla wokuphelelwa langoku kunye nokwakheka. inyama entsha okuthambile kunokugcinwa iiyure ezi-6. Kwakhona, xa uthenga ufuna ukufunda kakuhle imbonakalo imveliso. Ukuyondelelana lomgangatho inyama okuthambile kufuneka zifane: ngaphandle intlala, amathambo, kunye nezinye inclusions.

Ukusuka ukuthenga ngenxa staleness kukunika kwezi meko zilandelayo:

1. Ubukho amabala kwi imveliso (umbala kufuneka zifane).
2. Umphezulu yinkungu.
3. ibinzana elingqalileyo ye ivumba anyanisi nezinongo.
4. Turbidity eyabelwe juice, leyo kufuneka ibe selubala kunye ebomvu.

Ukwakhiwa okuthambile zizityebi nangesinyithi, iphucula ubume igazi kunye nokwakhiwa. Akukhuthazwa ukuba zisetyenziswe ukutya ukuze kwegazi. Mince iqulethe calcium kunye phosphorus - ebalulekileyo yokwakha izimbiwa ithambo. A potassium nezinki komeleza inkqubo sentliziyo. Le imveliso aneevithamini: A, PP, B. Ukongeza, inkukhu okuthambile iphucula kakhulu wokugaya kunye neenkqubo luvo. Kwakhona, xa isetyenziswa yokunyusa nethe kwenzeka. Okt casserole chicken okuthambile eziko - oku isidlo kunempilo.

Amacandelo izitya

Inyama e French wayeyoliswa kakhulu iingcali ezininzi zasekhaya. Ukongeza, iindidi nakwiziza iresiphi ukupheka baqala ukubonakala kwiintlobo kule mbiza. Phakathi kwazo kukho elula ukulungiselela kunye casserole esimnandi lenkukhu okuthambile. Ukuze wenze oko, ufuna ukuba ikhona mveliso zilandelayo:

• 1 kg okuthambile ukulungele inkuku.
• 100 grams ye tswele.
• 70 iigrem pepper elithozamisayo.
• 400 grams etshizi nzima.
• 1 clove begalikhi.
• 150 grams ye imayonnaise.
• 20-30 grams kwiimvuthuluka isonka.
• Kukungcamla: ubulawu, ityuwa okanye isinongo inyama.
• 1 itispuni ze-oli yemifuno.

Ukulungiswa inyama, imifuno kunye netshizi

Casserole chicken okuthambile ekhaya ifunyenwe emnandi ngakumbi. Kakade ke, ikhaya lokugaya emininzi iza kwandisa ixesha ukupheka, kodwa amathandabuzo malunga nomgangatho nangoko shwaka. Phambi kokuba wabekwa grinder inyama ukuhlamba neminqiwu kwaye uyomise itawuli yephepha okanye usebenzisa usula.

Akunakuba ufake kuyo i lwawo okanye iglasi dish, ukuba singafaki ukongeza nobulawu netyuwa. Ukuba oyifunayo, ungenza ngokukhawuleza ukuthenga zizinongo zenyama ukusuka brand esekwe kakuhle. Casserole chicken okuthambile ziya kuba luncedo kakhulu ukuba usebenzisa ubulawu ngaphandle MSG okanye kudla ngumntu. Emva koko kufuneka ukuxuba imixholo kwesitya ushiye ukuba imizuzu engama-30 ukuya ityalwa ivumba isinongo inyama.

Eli xesha kusetyenziswa kakhulu ukucola amanye amacandelo esityeni:

1. Chuba uze uhlambe namatswele. Sika zibe emakhonkcweni ezingcakacileyo leyo zohlukile kwezinye.
2. Thabatha iipepile, mthubi ngcono okanye obomvu. Wahlamba, acoca wembewu chopha ezicukucezwe zancinane.
3. Lungisa igalikhi, zinqunqwe luyacolwa ngemela.
4. Nzima netshizi (Dutch, Russian, okanye naluphi na uhlobo Zvenigorod) zothango usebenzisa grater entle.
5. Kwesinye isitya ukubeka uzilungiselele sisi, igalikhi, intsimbi pepper ulwe.

baking

Ngoku kufuneka ukuba sithathe ipani okanye baking dish ubunzulu efanelekileyo apha. kumphezulu wayo yangaphakathi, kuquka bumpers, ngesisa kuzithambisa ngeoli yemifuno, afefe breadcrumbs. Emva koko wabeka khona Akunakuba umaleko Ebubanzini 1 cm. Kodwa akukho mfuneko yokuba afake ngaphezu acaciswe kweli iresipi casserole chicken okuthambile gu ngaphakathi kwe ekrwada. La manyathelo Amalungiselelo alandelayo khangela ngolu hlobo:

1. Umaleko kufanele amakhonkco itswele okuthambile.
2. Top nge umxube itshizi ya, ipepile elithozamisayo negalika.
3. Emva koko ugalele mayonnaise isidlo kunye kwindawo eziko.

IKhabinethi kufuneka osuke ukuya degrees 200. Emva kokuba casserole olubekwe, iqondo lobushushu kufuneka linciphiswe ukuze degrees 170-180 uze ukubona imizuzu 25-30. Esityeni wagqiba kufuneka kunqunyulwa bakhonza shushu.

Iresiphi casserole chicken okuthambile ilula ukuyenza, oko akuthethi ukuba amandla kunye nexesha elide kakhulu. Kwaye isiphumo ukutya okunencasa nobunempilo. Ngapha koko, eli candelo iphambili kuyo yimveliso ukungondleki, leyo bayacetyiswa ukuba afake nokutya kwabantwana. Ngenxa kokudla kweziyi casserole chicken okuthambile ukutya efanelekileyo kwiimbaleki kunye nabantu abadala. Yiba nomdla wokutya!