Cake lokufaka Quick kunye itswele eliluhlaza kunye iqanda

cake Jellied kunye itswele eliluhlaza kunye iqanda - eli ehla ngokukhawuleza kakhulu kwaye emnandi, banayo ngokuthanda nendlu yakho yonke. Ekulungiseleleni le mbiza akukho nto ibitheni ngotywala. Ngaphezu koko, oko kungenziwa ngeendlela ezahlukeneyo. Siya kunika kuphela zokupheka ezithandwayo kunye elula.

cake Jellied ngeqanda netswele eluhlaza: step iresiphi

Ngaphambi kokuqhubeka yokulungiselela ukubhaka, ezi ndima zilandelayo kufuneka ufumane:

• iyogurt fat - 500 ml;
• amaqanda aluhlaza - 2 iiPC;.
• igumbi lokutyela soda - 1 dessert icephe ;
• sodium ityuwa - 3 g;
• Ingqolowa yomgubo - iikomityi 2 ngokupheleleyo;
• amaqanda bila - -4. (Kuba ngokugcwalisa);
• etswele - beam enkulu (kuba eso);
• Ibhotolo - 45 g (kuba eso);
• sesame - 2 iinkamba ezinkulu (kuba eso).

intlama mesim

Indlela ukwenza ikeyiki jellied kunye itswele eliluhlaza kunye iqanda kwi kefir? Ukuze uqalise ufuna axove Musa obukhulu kakhulu, isisekelo efanayo. Ngokuba lo ubisi inegwele nisele kunye amaqanda akatswe uze ungongezi kuyo isoda icephe yokubhaka, itafile ityuwa kunye nengqolowa umgubo. Xuba zonke izithako, qala lokuchophela yinxalenye encinane anyanisi green. Zimbalwa Iintsiba ndakuhlambulula emanzini ashushu, ngoko ezicukucezwe zancinane usike. Emva koko Bow isasazeka qhuqha kwakhona kwaye kwakudalwa.

Lungisa Akunakuba

cake Jellied ne itswele eliluhlaza kunye neqanda kwi iyogurt kufuneka uzilungiselele ngezigaba. Axove intlama yinto efanayo, ukuqhubeka ngoko nangoko ukuhluzwa izithako ukuze ligcwalise. Kuba oku amaqanda pre-ebilisiweyo, uze emva koko atyabukile nabo kwi grater irhabaxa. Ngokuphathelele anyanisi green, kokuhlanjwa kakuhle kwaye chopha luyacolwa ngemela elibukhali.

Xa ndiqukumbela, izakhi ezimbini ezidityanisiweyo kwisingxobo enye, uze ibhotolo zanyibilika eliphekwe, imbewu sesame kunye netafile ngetyuwa. Ukuxuba imveliso, lo Akunakuba yinto esetyenziswa kwangoko injongo ezenzelwe yona.

Inkqubo wokusungula iikeyiki namakhekhe

kufuneka ukubhaka Apho iqebengwana jellied kunye itswele eliluhlaza kunye yeqanda? Lungisa imveliso banokuba multivarka, kwaye eziko. Sagqiba ukusebenzisa indlela yokugqibela. Ukuze wenze oku, thatha ifomu enzulu ovenproof yaye eziqatywe ioli yawo ukupheka. Ngoko ke ndithulula ¼ kwentsusa kefir wawaneka lonke Akunakuba. Ekupheleni kwesiqingatha intlama cover pie yesibini, wamthuma eziko. Kubushushu degrees 200 imveliso nowezonkana ezisicaba ezingenagwele imizuzu-50. Eli xesha ngokwaneleyo ukuba baqonde ngokupheleleyo ikeyiki waba kamnandi kunye maxabiso.

Mkhonzeni etafileni

Njani na Mna ndingavelisisa itafile iqebengwana jellied kunye itswele eliluhlaza kunye yeqanda? Ukuze benze oku, imveliso liyasuswa eziko aze avunyelwe ukuba uphole ngokuyinxenye. Emva koko ke iqebengwana usasaze epleyitini enkulu ze uyinqunqe ibe ziingceba alinganayo. Ukuze etafileni isidlo thaca kunye ikomityi yeti eshushu kunye namnandi.

Yenza ikeyiki emnandi kunye iqanda jellied, itswele eliluhlaza multivarka

Njengoko kukhankanyiwe ngasentla, ikeyiki jellied kunokuqulunqwa kuphela eziko, kodwa isixhobo ezifana multivarka. Kubonakala khekhe athambe ezintofontofo kunye emnandi.

Ngoko ke ukwenza ikeyiki jellied kunye itswele eliluhlaza kunye iqanda, ezi ndima zilandelayo kufuneka ukulungiselela:

• okunamafutha cream - 180 g;
• amaqanda aluhlaza - 3 iiPC;.
• icephe baking soda - 1 dessert icephe;
• oli yemifuno - 7 ml;
• itheyibhile ityuwa - 3 g;
• umgubo wengqolowa - amacephe ezinkulu 7 (ukongeza kwisiseko viscosity);
• mayonnaise fat - 3 iinkamba ezinkulu;
• amaqanda bila - -4. (Kuba ngokugcwalisa);
• anyanisi fresh eluhlaza - iqela elikhulu (kuba eso).

Ukwenza intlama

Phambi kokuba ulungiselele ikeyiki lokufaka ekhawulezayo kunye itswele eliluhlaza kunye iqanda, kufuneka ukuxuba isiseko viscous efanayo. Kuba le chicken amaqanda ekrwada ifolokhwe akatswe, ngoko ungadibanisa cream ezityebileyo imuncu kunye imayonnaise. Zamisa amacandelo, bamana bezandlala netyuwa eqhelekileyo, nesoda yokubhaka kunye icephe yomgubo wengqolowa. Xa zikhutshwa qhuqha viscous homogenous.

Processing kokugcwaliswa

Emva kokuba intlama baqalise ukupheka ukugcwaliswa eliphekwe. Ukuze wenze oku, bilisa amaqanda, waza emva koko waba tofo wawaxabelela. Kwakhona uhlambe ngocoselelo itswele eliluhlaza IiReggaeton wayiqwenga ngemela elibukhali. Ke bobabini izithako kuvuswe ngokupheleleyo.

Thina ukwenza imveliso

Emva kokuba elungise isiqalo ukuzaliswa kuseko payi. Ukulungiselela le njongo le ndebe Multivarki lubricated ioli, yaye ngoko ke engekabili ithiwa ½ wenqwelwana engamanzi. Emva koko faka zonke Akunakuba equka umxube anyanisi green kunye namaqanda. Ekupheleni yonke ikeyiki qhuqha wawutyabeka iintsalela, yaye ngoko nangoko eliswenyiweyo.

Indlela ukubhaka?

Quick lokufaka sinjengezonkana itswele eliluhlaza kunye iqanda ngokwenene elungiselela ukuba ixesha analo lifutshane. Xa abunjwe uqhubeke kakuhle kunyango yayo thermal. Ukuze wenze oku, sebenzisa indlela yokubhaka. Ngayo imveliso ilungele lemizuzu engama-35. Eli xesha kakhulu ngokwaneleyo ukwenza intlama propeklos ngokupheleleyo, yaba nohlaza, soft and okumnandi.

Thina ukuthumela imveliso kwi table

Emva ukubhaka payi kwi isixhobo multivarka ivulwe kwaye baseleyo kulo ndawo imizuzu ne30-50. Ngeli xesha le mveliso iya kuba little cool kwaye ukuqonda ngokupheleleyo. Emva koko ukususa ngobunono ikhekhe isitya kusetyenziswa umhlakulo okhethekileyo.

Ukubeka omnikelo epleyitini enkulu, bancwela izabelo ezilingeneyo. Ukusasaza ikeyiki on iipleyiti, sisisiwa etafileni leti emnandi eshushu.

Kufuneka kuqatshelwe ukuba ulungiselelo lasekunene le mbiza ujika xinakulobye lexikulu swinene, okunencasa kunye ngokoqobo inyibilika emlonyeni wakho.

Ngamafuphi

You ezimbini zokupheka ikhekhe ezahlukeneyo zanikezelwa kunye itswele fresh eluhlaza kunye iqanda. Ukusebenzisa oko kusenziwa, unako na okumnandi nje kuphela ukondla iindwendwe zazo, kodwa kubamangalisa kunye ubuchule bakhe zokupheka.

Ukongeza iyogurt kunye cream ezimuncu, le ikeyiki kunokuqulunqwa kwaye ngoncedo nezinye izithako. Ngokomzekelo, amanye angaphangeliyo baxovula intlama ngobisi emuncu ngokongeza a kunyibilike ibhotolo. Ukuba oyifunayo, isakhelo onjalo Ungadibanisa enye imifuno kunye nobulawu (umz ikumin, paprika, nebheyizile, cilantro, njalo njalo). Oku kuya kwenza esityeni esimnandi ngakumbi kwaye emnandi.