Enekuku zamazambane

Iitapile - imveliso jikelele, unako ukulungiselela inani eliphezulu ukutya ukuya kumhla kuyo. Kwaye beve baya kwahluka kakhulu omnye komnye. Kungenxa yoko le nto ungakwazi ukupheka iitapile nkqu yonke imihla, yaye akazange ningadinwa. Kule tuber ulungiselela ezahlukeneyo toppings, izitya icala, iziselo, izidlo ezishushu inyama kunye nentlanzi, ukukhanya kodwa salads esimnandi, dessert, kwaye wapheka isonka. Kitchen phantse kuzo zonke iintlanga zehlabathi abazi iresiphi for neetapile. Imveliso ithandwayo phakathi kwabona ingakumbi - Belarusians, apho ngokuzingca uthatythwa njengo "isonka sesibini".

Ingenelo ebalulekileyo amazambane izitya kuba lula yokulungiselela, ukufumaneka bako, sivumele ukuba kunjani ekhishini lakho siqu, ekufezekiseni iziphumo, umkholise indlu.

Enye yezona okumnandi, ilula kwaye wayemthanda kakhulu abantwana izitya - enekuku zamazambane. Bathenga ngendlela emangalisayo ukukhanya, incasa kumnandi nobanelisayo. Hayi mazingabhidaniswa enekuku, keyiki zamazambane, Zrazy kunye nezinye iimveliso ezenziwe tuber ya.

Ukulungiselela le ukutya elula kodwa okunencasa kakhulu, izithako eziyimfuneko ezifana:

1. amazambane Fresh - ezilishumi.
2. igwele bread-- mathathu grams.
3. Ubisi inkomo ezintathu ezityebileyo ekhulwini - kwesiqingatha selitha.
4. Amaqanda - kwakuso.
5. Ityuwa - ¼ TSP.

Iitapile kufuneka ebilisiweyo, pre-atyabukile. Kokuba bazipheka iidyasi zabo, ukuba uceba ukusebenzisa inyama okanye intlanzi kwiziseko. Nangona imifuno bepheka, kufuneka ulungiselele utywala. Ukuze wenze oku, kubenze igwele ikomityi okuncinane yothani, kodwa ubisi hayi eshushu kwaye ngobunono ukongeza umgubo, axutywe kakuhle, uze ushiye kwindawo efudumeleyo ukuyifikelela. Ideal ukuba ushiye ukuba asile imbiza kufuphi esitovini, apho ngeli xesha kukuba ukupheka iitapile. Xa yokugqibela uthambile, kuyimfuneko ukuba some emanzini. Inyathelo elilandelayo - ukuba axove intlama. iitapile ulidle zipholile kufuneka kancinane Engagwegwelezi, ukongeza kwi kubangela ubunzima asile kunye iqanda engqushiweyo, ityuwa kunye ushiye keyiki neetapile elizayo ngakumbi kancinci ukuya.

Qhotsa ngcono kwi oyile kajongilanga eshushu de brown segolide. Kuba le nkqubo enekuku khulu okanye waphosa skillet yentsimbi (iisentimitha malunga neshumi elinesihlanu) omncinci.

Potato enekuku eyona nkonzo isemgangathweni uvutha cream emuncu, itshizi ya okanye nayiphi sauce.

Yenza le ukutya okunesondlo kangangoko kunokwenzeka, kusetyenziswa naluphi ukuzaliswa: inyama okuthambile, intlanzi, ikhaphetshu yathamba, irayisi ebilisiweyo, jam, itshizi kunye ngaphezulu kakhulu ngokuthanda kwakho. Yiba omkhulu kuhluthe iitapile iikeyiki kunye nenyama.

Intlama yale ukutya naye ulungiselela, njengoko kuchaziwe apha ngasentla. Xa overcooked ezo keyiki, kufuneka zipholile kwaye ngokufutshane ushiye ukupheka Akunakuba.
Oku kuya kufuna:

1 olungiswe diced (akukho enkulu ngaphezu kwesinye sentimitha) inyama umtya - angamakhulu amahlanu grams.
2. Izinongo ukuba beve (ityuwa, ipepile, igalikhi, ikhari, emhlabeni bay amagqabi, njl).
3. Chicken iqanda - kwakuso.
4. anyanisi encinane kunye iikherothi.

Brown inyama ioli, emva nobani isiqingatha okuphekwe ukongeza isaladi ezinqunqiweyo njengoko iminqathe Korean kunye itswele ezinqunqiweyo. Xa ubunzima ukulungele, pholisa kuyo, faka iqanda kunye nobulawu, kakhle. Lungisa ukuzaliswa Isasazeka olungcono phakathi kwe libiza, sijike kwimvulophu kwakhe, oko kukuthi, ngokugoba imiphetho kuzo zonke kumacala omane ukuya phakathi, ukuze yonke into ngaphakathi ayizange nje igqunyiweyo, kwaye ambathe.

Ngaphambi ukukhonza, esele zenziwe rolls spring kufuneka kwakhona lula uqhotse macala omabini. Mkhonzeni nayo nayiphi sauce okanye wafefa nemifuno ezinqunqiweyo.

Potato enekuku - enye izitya kakhulu okumnandi ukuba ingalungiswa kule nemifuno. Zama ngayo nawe.