Pie kunye amakhowa kunye netshizi: iiresiphi umdla

Ekhaya pie kunye amakhowa kunye netshizi ujika emangalisayo emnandi kunye aqholiweyo. Lingalungiswa ukusuka igwele okanye kutsala khekhe. Kwinqaku yanamhlanje iqulethe zokupheka kakhulu umdla nelula yokubhaka.

Option ukuba nomla-

Ngokwale iresiphi kunokuba lula kakhulu ukuba alungiselele ikeyiki gingerbread emnandi. Kakade ke, le nkqubo kuthatha ixesha elide, kodwa umphumo uya kudlula zonke izinto ezilindelweyo. Igwele ukubhaka pie ekhaya kunye amakhowa kunye netshizi, ekhishini lakho kufuneka ibe ezithile iimveliso. Olu luhlu luquka:

• 100 mililitha yobisi.
• 2.5 iikomityi yomgubo.
• A itispuni Igwele ngokukhawuleza kunye neswekile.
• 300 mililitha serum okanye buttermilk.
• chicken iqanda enkulu.
• 0.5 obude Kilo.
• 300 grams etshizi Ossetian.
• itswele ezimbini ezinkulu.

Ukongeza, kufuneka ukuba ityuwa encinane, ipepile kunye namafutha. Ukuba isixeko sakho ezinkulu musa thengisa itshizi Ossetian, oko indawo suluguni ifikeleleke ngakumbi.

Inkcazelo yenkqubo

Cake yeresiphi amakhowa kunye netshizi ilula kakhulu, ngoko ukumelana nayo nayiphi na iindwendwe ngokulula. Ukuze baye amaqebengwana aluhlaza emoyeni, kuqala sonke sifanele ukwenza uvavanyo. Ukuze uyose ngesitya ezaliswe yothani ubisi, igwele kunye neswekile ithe yachithwa. Kukho kwakhona wathumela yomgubo nekhefu imizuzu amabini bubushushu.

Xa ezintofontofo intlama umphezulu amagwebu elivelayo yongezwe noko amaqanda, yintloya, yothani ukuya lobushushu igumbi kunye nomgubo eyonakele. Zonke kakuhle waxovula, shift kwisitya obukhulu, ekuya kuthungwa ngayo kwilinen entle emhlophe nohlambulukileyo ubushushu kangangesiqingatha seyure. Ngeli xesha le ntlama ngenqindi kabini.

Logama nje kufanelekile, unako ukwenza ukugcwaliswa. Eyenziwe ngepani ngembiza ithanjiswe ngamafutha eshushu, thumela namatswele batyumkileyo kunye Qhotsa. Xa izuza umbala ukukhanya yegolide, ongeze kuyo amakhowa zinqunqwe neepleyiti isityu kwi nobushushu ubuncinane de abe ngumphunga ngokupheleleyo ulwelo. Ekupheleni phantse ugqibile yokuzalisa ityuwa, ipepile kwaye susa ebushushwini. Xa okha kanye amakhowa ostyvshimi ukuthumela lo sisi ya.

Le ntlama kunye nokugcwaliswa wahlulwe ube zahlulo zithathu malunga alinganayo. Ukususela ngamnye kubo amiliswe ngaphakathi isitya wayixova ikeyiki. Kumbindi workpiece nganye wabeka Akunakuba, Umda zaschipyvayut, ubeke phezu kwetafile ukuze nokuhlangana kwayo, Wabonakala ezantsi, uze emva koko kuhle waqengqela ukuba uhlobo ubukhulu. Emva koko, umqhathane omnye kunye amakhowa kunye netshizi zithunyelwa kwi-oveni upheke ngama-200. kwemizuzu engamashumi amabini kamva, imveliso liyasuswa eziko kunye negrisi kunye namasi.

Ukhetho lwe kutsala khekhe

Le ndlela iza kuba lulutho lokwenene bonke abafazi kufuneka kukudibanisa zoku- kunye nomsebenzi. kusenokwenzeka ukuba babe yinxalenye eziko uphaya okumnandi kunye amakhowa kunye netshizi. khekhe kutsala ulungile kuba oko akuthethi ukuba benze ngezandla zabo. Ngoku zingathengwa kuyo nayiphi na evenkileni, leyo lula kakhulu le nkqubo. Phambi kokuba beze nembasa, qinisekisa ukuba une:

• Plast wathenga kutsala khekhe.
• Chicken webele.
• 300 grams amakhowa ezintsha.
• iqanda Fresh.
• 100 grams nayiphi samasi nzima.
• Intloko-avareji ye tswele.

Ukuze ziye zaphumela ithenda kunye ipayi okunencasa yenkukhu, amakhowa kunye netshizi, imali eyongezelelweyo encinci mayonnaise, ityuwa nepepile. Ngenxa yobukho ezi izithako ziya kuba ehla aqholiweyo ngakumbi.

Ubuchwepheshe kulungiselelwa

Ekubeni eli xesha akuyomfuneko ukuba axove intlama, ungenza ngokukhawuleza ukwenza Akunakuba. Ukulungiselela eyenziwe ngepani ngembiza ithanjiswe ngamafutha, Qhotsa zinqunqwe itswele kunye neenkowane zakhutshwa. Emva kokuba lwehle, baya kuthunyelwa iziqwenga pre-okuphekiweyo inyama yenkuku, itshizi ya kunye imayonnaise. Zonke ityuwa, ipepile kunye axutywe kakuhle.

Zinyibilikisiwe intlama twa phezu wobuso nokuthi golokongqo. Le lali ngokulinganayo lokusasaza nokugcwaliswa kwaye ngocoselelo ukuvala up edge esahlukileyo. Le mveliso semifinished ngenxa kubekwa phezu yetreyi, a lubricated elungileyo oyile zikajongilanga, athumela eziko. cake Layer zosiwe amakhowa kunye netshizi malunga nemizuzu engama-25 ku-180.

lokufaka ukhetho

Kuba kumalungiselelo ale ikeyiki okunencasa wazalisa, kuya kufuneka kuphela iseti ethile bako, kodwa multivarka. Phambi kokuba uqale gama axovula intlama, utshekishe ukuba ngaba unazo busondele;

• 400 grams amakhowa ezintsha.
• bulb anyanisi enkulu.
• 4 amaqanda chicken.
• 1.25 iikomityi yomgubo.
• 80 grams nayiphi samasi nzima.

Ukongeza, kufuneka inkathalo ethathwe ngalo mzuzu ilungelo isandla wafumana itispuni baking powder, i-oli yemifuno encinane kunye breadcrumbs.

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Xa ngembiza Qhotsa zinqunqwe itswele pan neenkowane zakhutshwa. Ekupheleni ityuwa kwabo, enongwe iziqholo ususe ebushushwini. De ekuvalweni buyehla, ungenza uvavanyo. Lokulungiselela wayo elisetyenziswa sisitya ofanelekileyo sidibanisa amaqanda, ityuwa, umgubo kuhluzwa kunye baking powder. Zonke ngocoselelo wayixova. Emva koko, lo intlama ulungele ukongeza lo sisi ya.

Multivarki isitya iqatywe omncinci ze-oli yemifuno ezikumgangatho ophezulu, afefe breadcrumbs wawaneka isiqingatha uvavanyo ekhoyo. Kumphezulu yokuzaliswa zisasazwe ngokulinganayo. Kubalulekile ukuba ayenzi kungena adibane ezindongeni device. Bonke kugalela kusala intlama. Ephekwe sinjengezonkana amakhowa kunye nemizuzu engama-50 netshizi.