Amaqanda umbala ngepeyinti eluhlaza khumba itswele

Phambi kokubhiyozela wepasika zonke umfazi ukuba bacinge ngenyameko malunga netafile yeholide. Kwaye ke, isithethe elungileyo endala ukupeyinta amaqanda. Enyanisweni, nengobozi Easter , kufuneka ubonise off ecaleni izonkana eziyolisa intliziyo. Eli siko abathandwa bonke. Ngoko ke, siza kuqwalasela indlela amaqanda ukupeyinta ngepeyinti eluhlaza kunye neentsipho anyanisi. Ngapha koko, encediswa kula macandelo, ungenza yobuciko yenene Easter.

Isigaba wokulungiselela

Amaqanda ukupeyinta iqhelekileyo kunye Ipeyinti eluhlaza netswele neentsuba. Kulo mzekelo, ngokudibanisa ukuyila, ungenza i iinguqulelo yokuqala kakhulu. Ezinye zazo siza kuqwalasela.

Kodwa ngaphambi kokuba ekucazululeni ukuvelisa indlela amaqanda ipeyinti ngeengxam ezabe zidliwa kunye nepeyinti eluhlaza, kuyimfuneko ukulungisa imveliso.

Ukukhusela iqokobhe ukuba genge, kufuneka:

1. amaqanda ezifudumeleyo. Kufuneka kwisiqandisi emva kwesiqingatha seyure ukufunxwa kwiqondo lobushushu igumbi.
2. Faka ityuwa. 0,5 iilitha zamanzi - 2 tbsp. naan. Ukuba ufaka ityuwa, amaqanda kunokugcinwa kangangonyaka. Kuphela ukutya, bangabi saba ezifanelekileyo.

Ukubeka idayi ngokulinganayo kwi iqokobhe, kufuneka:

1. Degrease egg. Hlamba imveliso ngesepha okanye nesoda yokubhaka.
2. Acidify idayi. Ungasebenzisa intlama yejusi yelamuni okanye iviniga.

Kusekho imfihlo encinane ekuvumela ukuba wenze kumphezulu limenyezelayo natyebileyo. Cinga phambi uthe wabuwola ngokupheleleyo le nkqubo umdla, nokupeyinta amaqanda Easter ipeyinti eluhlaza. indawo shiny yeqokobhe iya kunika oli yemifuno. Kwanele ukuba nokuthambisa isixhobo iqanda ogqityiweyo.

Indlela yemveli (usebenzisa zelenki)

Akukho nto kulula ukwenza iqokobhe ngokufanayo ezinemibala. Umbala amaqanda ngepeyinti eluhlaza ayifuni kakhulu umgudu ukumelana nayo nayiphi na iindwendwe.

Kungcono ukukhetha emcaba omdala okanye ngaso. Gcwalisa kuyo amaqanda ngamanzi drop. Emva koko faka amathontsi ambalwa ukudla uhlaza. Isixa candelo ngenxa ngokupheleleyo umnqweno wakho. Zingaphi amathontsi u kongeza amanzi kuxhomekeke umbala amaqanda akho Easter.

ngendlela elula (usebenzisa khumba itswele)

Malunga ngale ndlela, bazi phantse bonke besifazane. Kungcono ukulungisa ese exolweni. Ngapha koko, oko kuya kufuneka kakhulu. ratio Uthelekelelo: 1 ilitha yamanzi - cups-2 ese exolweni.

Ukuze ufumane i amaqanda ezintle yobhedu kufuneka:

1. Thambisa ngeengxam ezabe emanzini ashushu ukuba imizuzu embalwa. Emva koko pula kakuhle naye.
2. Beka afakwe epanini stainless. Galela amanzi ashushu. Kwaye phezu ubushushu ephantsi isiqingatha protomai seyure.
3. Nika umhluzi ukupholisa. Nzima ngayo. Asikwe ezilahliweyo.
4. Nokuhlanganiswa ngenxa iibhola ezisezantsi uyipheke nabo malunga 5 imizuzu.
5. Emva koko cool ngamanzi ngumkhenkce.

"Marble" amaqanda

Ngoncedo lwe indlela elula kuphela ungafumana yobuciko ezintle emangalisayo. Ngoko ke, cinga ngendlela ekupeyinteni amaqanda yepeyinti eluhlaza khumba itswele.

Kubhetele ukuba silungiselele kusengaphambili. Emakhasini inokusetyenziswa nangesaphetha eqhelekileyo okanye Violet. Ukongeza, isidingo Zelenka. Kwaye kufuneka igcinelwe igozi.

Umbala amaqanda asikwe kunye nepeyinti eluhlaza imi ngolu hlobo lulandelayo:

1. Ekuqaleni ukulungiselela yinto ephambili. Emakhasini kufuneka kunqunyulwa kunye isikere zibe ngamaqhekeza amancinci. amacandelo amancinane zinika ipateni woqobo iqokobhe.
2. iqanda emanzi ngamanzi. Qengqa kuyo ese exolweni.
3. Sika intwana encinci igozi. Songa iqanda, ukulungisa ezinkozweni ese exolweni, ukuze kuthinteleke ukubola tie ilaphu.
4. Lower amaqanda ezinjalo epanini ngamanzi. Yibeke phezu komlilo.
5. Xa amanzi yamathumba, yongeza amathontsi ambalwa ukudla uhlaza. Yibilise imizuzu 7.
6. Emva koko uhlambe amaqanda. Susa i cheesecloth kwaye ucoce kuzo ethabathela ezinkozweni ese exolweni.

amaqanda Umbala Amazing Easter oluhlaza penda ukulungele. Unga babubone ezingqonge indalo yakhe.

Amaqanda nge "umzekelo"

Le yenye indlela emangalisayo. Ukupeyinta amaqanda Easter ngepeyinti eluhlaza ezingenza abe yiholide wokwenene lokudala, ndiya kuba ngukumkani apho umoya bobuchule kunye nomfanekiso. Ngapha koko, ngoncedo izinto eziqhelekileyo kunye neemveliso anokwenziwa kwi iqokobhe iipateni kakhulu entsonkothileyo.

Ukudala "wobugcisa" ungasebenzisa nayiphi na indlela yokudweba amaqanda kunye Ipeyinti eluhlaza oku kulandelayo:

1. Yenza amaqanda "emihle" iya kuvumela umgrayo umbona oqhelekileyo okanye irayisi entle. Ithekhnoloji uyafana ndlela ichazwe ngasentla. egg imfuneko emanzi ukuqalisa apha ezintsuleni. Phinda ngo igozi. Ungasebenzisa lelonani nenayiloni. Ngaphezu koko uyipheke iqanda emanzini ngokutya kwale eluhlaza.
2. Beautiful ipatheni kungenziwa ngokusebenzisa amagqabi parsley okanye ezinye izityalo. Isigqibo sokuqala iya kunqunyulwa ngamaphepha istensile yakho. Kufuneka kwakhona lukhuselekile nge lelonani okanye cheesecloth phezu komhlaba.
3. Kuba nokuveliswa kwe "ezinemizila" amaqanda kufuneka intambo. Suit nasebubini. Phambi yandisa imveliso emanzini kunye zelenkoj, qanda ngamnye kufuneka basongele imisonto. Unako babambelele iziqwengana engqongqo. Ekuqaleni ubukeka nelungiselelo umbhodamo of imicu.

"Lacy" amaqanda

Lokuceba nobugocigoci ube imveliso onjalo. Kuba imveliso yawo kufuneka lamaqhosha yeebhutsi. isayizi yazo kufuneka ibe loo nto bahambisa ngokukhululekileyo eqandeni. khetha nje ntambo, izinto ezo uxolo phakathi. Emva ukusetyenziswa, kuya sele kuba yaphela.

Yafaka amaqanda Ipeyinti eluhlaza kuquka la manyathelo alandelayo:

1. Wrap iqanda ngamnye umtya. Ngenyameko kuqokelela zomzimba kwi "esiludumbo" kwaye uvala umsonto. Ngentambo akufuneki sihambise ngawo iqokobhe. Kungenjalo lo mfanekiso uya kuthathwa umehluko.
2. Ukwehlisa yamaqanda emanzini. Yongeza amathontsi ambalwa ukudla uhlaza. Yibilise imizuzu 7.
3. Cool ngamanzi abandayo. Susa umtya. Amaqanda yome.

Zama ukukhetha umtya ukuba ukuguda noburhabaxa yokuqala. Kulo mzekelo, le patheni iqokobhe iya kuba ecolekileyo, enobuchule, noxhamla ubuncwane.

Amaqanda nendlela emhlophe

indlela emangalisayo diversify Easter bathi enkulu. texture wafaka kunye neendlela ezingaqhelekanga bayakwazi ukwenza iqokobhe esifaka. Ukudala "wobugcisa" ezinjalo kufuneka iswekile olungumgubo.

Kulo mzekelo, amaqanda ipeyinti ipeyinti eluhlaza iqulathe la manyathelo alandelayo:

1. Ekuqaleni, lo yokuqala ukusebenzisa indlela echazwe kweli nqaku. Kuyimfuneko ukupeyinta amaqanda ngombala oluhlaza. Bandule ke owomileyo.
2. Lungisa i "ngepeyinti" ngenxa yokudweba. Kuza kufuneka ngumgubo yeglasi. Ukuze ke ukuba ugalele amanzi. Ukuyondelelana kwendlela "imibala" kufuneka kakhulu zamafu. Qiniseka ukuba mix kakuhle. Kufuneka zifane.
3. kwisiphumo Uhlobo solution confectionery isirinji. Ukuba akunjalo, ngoko sebenzisa cone iphepha oluqhelekileyo.
4. Ngoku ungakwazi ukuqala ukuya emsebenzini. Faka phezu komhlaba iqokobhe iipatheni ezahlukeneyo. iipateni look siba Original. Ngamanqaku eqhelekileyo, ungenza iintyatyambo ezintle.

isiphelo

namaqanda ukupeyinta - ukuba akanakwaziwa ikhaya emangalisayo. Oku kucwangcisa mood festive. Kakade ke, ungasebenzisa ukulungele-eyenziwe nedayi yokutya. Loo nkqubo akayi kufuna kakhulu umgudu. Kodwa okubaluleke kakhulu ukuqokelela etafileni enye kunye nendlu yakhe, ukuba enze into fun - nokudalwa amaqanda nanto Easter emangalisayo!

iholide Bright kwaye wonwabe kuwe!