Chum salmon, nowezonkana ezisicaba ezingenagwele, eziko, ezimbini iresiphi zokupheka

Chum salmon, nowezonkana ezisicaba ezingenagwele, eziko - esityeni luncedo kunye okunencasa. Uyose ngeendlela ezahlukahlukeneyo. Nazi ezinye zokupheka ezilula.

Chum salmon, nowezonkana ezisicaba ezingenagwele, eziko: iresiphi №1

Sebenzisa izithako zilandelayo:

• fish (chuma nesalmon okanye coho) anobunzima 750 grams;
• anyanisi aphakathi;
• ityuwa, ipepile kunye imifuno;
• chicken iqanda - iziqwenga 4;
• iikherothi ubungakanani medium of;
• cream (lingatshintsha cream) ml 150.

Chum salmon, nowezonkana ezisicaba ezingenagwele, eziko: iteknoloji ukujika-based sokulungiselela

1 step

Ukuba usebenzisa lonke intlanzi, ngoko kuqala kufuneka ukuba itshone zibe neminqiwu: kwesisu, susa engenamaphiko amathambo. Sika zibe zizicucu ezo yintlama uzilungiselele. Afefe pepper, podsolite, yongeza imifino sicanda. uyakwazi afafaze isiselo encinane lemon uma oyifunayo. Umtya ushiye imizuzu eli-15.

2 step

Lungisa nemifuno. Itswele ekucoceni imela, wabagawula ezicukucezwe zancinane. Kunye iminqathe ukususa Chuba mathathu a grater.

3 inyathelo

Sebenzisa ipani (anzongonzongo) okanye isidlo yokubhaka (ovenproof). Ibrashi ngamasi. Beka iimaleko itswele kunye neminqathe. Bathi beka umaleko yeentlanzi. Phinda: itswele, iminqathe, intlanzi.

inyathelo 4

Cream ze phehla amaqanda kunye ityuwa. Galela lo mxube ifunyenwe iintlanzi. Chum salmon eziko ingalungiswa imayonnaise. Kulo mzekelo, maleko nganye ngokwayo imifuno kunye nesosi iintlanzi lubricated.

inyathelo 5

fish elungisiweyo ufake kwi-oveni. Oku kungenziwa wazifefa ngokunjalo ya netshizi uma oyifunayo. Ukubhaka at 180 degrees chuma. Ixesha - imizuzu engama-45. Chum salmon ukulungele. Ngaphambi ukukhonza, ulitshize nemithana.

Chum salmon, nowezonkana ezisicaba ezingenagwele, yonke oveni

Uyipheke yonke intlanzi, pre-wafaka nayo. izithako:

• keta fish (okanye naluphi na olunye uhlobo salmon) - 1 unit;
• kwelinye isiziba womnqatha ze netswele;
• sisi ya uzibuza 100 grams;
• chicken iqanda - 1 pc;
• intwana encinane (70 ubunzima gram) ibhotolo;
• ityuwa, ipepile;
• Isazobe nivathise for zalishumi 400 grams (2 CUPS);
• iipepile, imifuno okunkonkxiweyo, amakhowa - ngokwesicelo.

Ukulungiswa chuma salmon eziko

Kucetyiswa ukuba basebenzise ibande isidumbu chuma. Phambi ukupheka kufuneka zicocwe, ihlanjwe. Sika intlanzi kumgca we esiswini, susa umnqonqo namathambo. Ngaphakathi, beka iinkuni ezimbalwa ibhotolo. Hlikihla chuma nesalmon kunye ityuwa nepepile ashiye ukuba Faka iyure enesiqingatha. Okwangoku, uyipheke intlanzi okuthambile. Itswele kunye iikherothi ne chopha. Fudumeza i-oyile kunye sauté imifuno kuso. Xuba namatswele iminqathe kunye sisi ya kunye iqanda. Mix Qala intlanzi. Thatha le mifanekiso. Wrap chuma yakhe. Beka isidumbu zilungiswe espan. Preheat eziko kwaye beka nentlanzi kuyo. Ukubhaka for isiqingatha seyure. Ixesha kuxhomekeke kubungakanani yeentlanzi. I elikhulu oko, kokukhona kuya kufuneka. Nje phambi kokuphela yokupheka ngefoyile ye iinyembezi, kuthambisa kunye Brown le imayonnaise chuma. Uyakwazi ukusebenzisa "Grill", ukuba kukho uyilo esitovini. On dish icala, bilisa irayisi, isinongo kunye nobulawu. Unako uxutywe iipepile zinqunqwe kunye neziqhamo, okunkonkxiweyo ingqolowa elithozamisayo, ertyisi eziluhlaza, zomnquma neenkowane. Xa intlanzi ihlazo, ungayifumana kwi-oveni. Ngobunono athele intlama yejusi yelamuni, nivathise nemifuno. Gcobisa chuma salmon kwi macwecwe nerayisi. Yiba nomdla wokutya!