Cucumber in Korean - kuba mnandi kakhulu

okulula Korean ukupheka iteknoloji ixesha elide ezifana belizwe bethu. izitya ezinjalo nge incasa kakuhle yayo ezibukhali okuneziqholo ukuthetha nivathise, usoloko uza etafileni njengoko nsuku zehlobo. Yaye ulungile nje imikhwa okulula. Amaninzi, le ndlela yokulungiselela beetroot okanye iminqathe, amakhowa ngaphantsi. Ngaba ubusazi ukuba ungenza pickles in Korean? Le isidlo emangalisayo okunencasa! nendlu yakho iya kuba nixhamle kwaye ziya kucelwa ukuba ukongeza!

Version of "Summer '

Ehlotyeni, kakade, yamkholisa intabalala imifuno kunye nokuba nguwuphi na kubo ilungiswe salads, kodwa ngamanye amaxesha ufuna into enetyuwa. Kulo mzekelo, bophula of pickles in Korean. Thatha Kilo yemixoxozi ezintsha, azihlambe ze uyinqunqe ibe iityhubhu. Songa engananto ipani okanye isitya, makongeze itispuni yetyuwa (hayi nje "extra" kwaye non-iodine, itheyibhile zesiqhelo), ixutywe ityhubhu ze ushiye imizuzu engama-20 ukuya ikheswa ijusi. Emva kwexesha ulwelo kuya kufuneka ukuba kuhluzwe. Ngoku ixesha igalikhi: kudlula cloves 4-5 ngenxa chesnokodavilku okanye u-zinqunqwe, ulitshize kwisingxobo itispuni emhlabeni ipepile ebomvu kwaye udibanise amacephe ama-2 lembotyi sauce. Ke kaloku ikamva pickles in Korean zingasetwa bucala, kodwa kufuneka ufumane nowezojiweyo ngepani, uyithululele amacephe 4-5 zamafutha zikajongilanga, linda de yothani kakuhle phezulu, ugalele 1 ukhamba lwegolide sesame. Musa Ungakhathazeki, umbala imbewu ukutshintsha indlela kufuneka. oyile inqanawa Sesame kwi kwisitya kunye workpiece, bonke mix ngononophelo kwaye anike iyure okanye ezimbini ukondliwa. Njengoko ubona, oku iresiphi elula kakhulu, pickles in Korean nga ngokukhuselekileyo ukuma efrijini iintsuku eziliqela. ugcine nje ngcono kwisingxobo evaliweyo, ezifana isikhongozelo enesiciko, ukuba isongo okuneziqholo asiqhenqethanga kuzo zonke ezinye iimveliso kunye izitya.

Version of "Winter"

Enye iresiphi kakhulu itafile Omtsha loNyaka - cucumber in Korean for ebusika. Thatha Kilo leminqathe eliphambili, icocekile kwaye bagcobe kwi okhethekileyo "Korean" grater iziqwengana omde obhityileyo. Ukuze oku kongezwa 4 neekhilogram yemixoxozi, ngaphambili ndahlamba yaye zakhutshwa zibe iityhubhu okanye izangqa ezincinane. Kukho kwakhona wabeka cloves 4-5 ikonofile kunye isinongo, yenzelwe ukulungiselela iminqathe yaseKorea. Le nxalenye iya ngokupheleleyo usebenzise 1 sachet 15 g, nangona kusenokuba ixesha elide. Ngocoselelo mix zonke izithako isitya ubeke bucala ecaleni. Ixesha ukulungiselela marinade: oyile iglasi (jongilanga shinyi) kunye nemali ofanayo iviniga kudityaniswe iglasi iswekile kunye 100 grams yetyuwa. Yongeza isikhongozeli uxutywe kwakhona kwaye uyithumele ngendlela epholileyo, sokufaka. Iifriji okubekwa pickles Korean ayinakwenzeka ezinjalo, ukuze zifakwa iiyure ezi-5 ukuya kuma-24. Emva koko lo mxube kufuneka kwandiswa kuzo iingqayi acocekileyo, iintsholongwane ukuba imizuzu eli-10-15, isiciko roll.

Conservation Ukuqukumbela kwaye ushiye kuphole. Ngokuba lo isaladi kufuneka ibe zezinto ezinkulu overripe entle, kodwa ke kufuneka zihlanjwe of erhabaxa, udiliza zamafu. Ukuze wenze ukusetyenziswa ngcono isitya wokuxuba iiplastiki okanye lwawo.

Yiba nomdla wokutya!