Jeli Blackcurrant

Zininzi dessert abandithandayo bobabini abadala kunye nabantwana kunye omnye wabo - ijeli. Intsapho yethu iye kudala ndiwuthandile iintlobo ezahlukeneyo ukusuka currant. Currants kudala kwaziwa emntwini, kwaye kuthe kwalunga isongo sakhe, kodwa vitamin nokubunjwa kwayo lavulwa kutshanje.

Mhlawumbi uninzi niya kwazi ukuba ijeli kunye nezinye izitya ze currant abamnyama okumnandi yaye, okona kubaluleke kakhulu, ephatha luncedo. Le vitamin inokuba izimuncumuncu ukuba ukupheka zonke unyaka ngeenxa zonke. Ehlotyeni ngayo isidlo eyenziwe amaqunube fresh, kakuhle kunye namaxesha ebandayo amaqhekeza zibambene. Jeli Blackcurrant hombisa ngokugqibeleleyo isidlo sakusasa, uyitshaje iibhetri zakho kunye imo elungileyo imini yonke.

Ukuba ufuna ukwenza ijeli kufuneka silungise kancinane, kodwa umphumo ubaluleke ngayo. Ukulungiswa ezininzi ezahlukeneyo ongazikhetha, khetha nje ngokwabo umlinganiselo kakhulu ngokupheleleyo currants kunye neswekile. Umntu okuthandayo pokislee, kakuhle, izinyo kamnandi bakhetha iswekile ngakumbi. Phezu kwetafile festive, ungenza isicelo limnandi kakhulu ithoni-ezimbini ijeli ye currants ebomvu, namnyama Bay maleko zayo ngaphezulu kwenye nenye. Ukongeza, currant ijeli - dessert yokudla. Unga kunandipha incasa eyodwa monakalo otheni okanye hayi namanani.

Lungisa ijeli ayikho blackcurrant nzima, kodwa kuya kuthatha ixesha. Okokuqala, ukuvumela gelatin emanzini abandayo imizuzu engamashumi amane ukuya amahlanu, khon 'ukuze idumbile. Emva kwexesha lokuhlanganisa amanzi agqithisileyo. Amaqunube (ukusuka ikhulu ukuya ezilikhulu elinamashumi amahlanu grams) kufuneka ohlulwe amagqabi kunye amasetyana upheke malunga nemizuzu emihlanu. Okulandelayo, uzakugqiba noba ufuna ukuba amaqunube yonke jeli. Ukuba akunjalo, ngoko emva kokuba namaqunube upheka kufuneka usile ukuya ido-. Kungenjalo, kufuneka babe yonke okanye inxalenye zayekwa. Okulandelayo, ugalele iswekile (100 grams) kwaye kwakhona kwambatha kwipleyiti uze uzise kwethumba. Emva koko, siya mix umxube ngenxa kunye gelatin kwaye thumela emva nembasa. Bilisa mxube ayiniki, kodwa ukuluvusa rhoqo, ukuze aphephe amaqhuma gelatinous kwaye ukuphumeza kakuhle kwixesha elizayo esityeni ogqityiweyo. Emva kokuba mxube ixutywe, ususe ebushushwini. Emva koko, kuyimfuneko ukuba ukupholisa uthululele ngumngundo, indawo kwisibandisi malunga ezintandathu iiyure (kancinane ngakumbi, kodwa hayi ngaphantsi). Xa ungazama indalo yakho. Ngokusekelwe kangangoko kunokwenzeka ukuze alungiselele ijeli, currant emnyama newayini ebomvu.

Nantsi enye yemini yokulungiselela le mbiza zokupheka.

Izinto zitshintshile, ngoku sithatha iswekile kunye nancindi currants kwi umlinganiselo omnye komnye. Ukuze uqale, yenza currant juice. Okokuqala, kufuneka pula kakuhle ngamanzi yonke berry. Emva koko, currants kufuneka yothani nokuba kwi-oveni okanye colander, wabekwa ngepani amanzi abilileyo okanye oven. Le ndlela yokugqibela yeyona ndlela ilula kwaye wakuzila, kodwa ke ifanelekileyo ekhaya mihla. imizuzu emihlanu, kwaye dlulelani kwinyathelo elilandelayo. Oko kukuthi, buthi incindi. Indlela ukukwenza oko, isigqibo ngokwakho. Currants ukuba kudlule ngesihlungulo okanye juicer, kodwa ukhetho yinto ingqalelo. Ngokusebenzisa juice ecacileyo uyaphuma, ukuze ufumane ijeli ecacileyo. Kaloku, ukuba usebenzisa i juicer, ijeli iya kuba lisibekele.

Xuba incindi kunye neswekile ayinike utywala. Uthululele epanini babeka phezu komlilo, likuxhoxhela de iswekile ithe yachithwa. Oku kuya kwenzeka ngokukhawuleza, kummandla imizuzu emibini ukuya kwemithathu. Emva okuxuba, umxube igalelwe iingqayi okanye nasiphi na esinye isitya (kuxhomekeke kuhlobo imilo ofuna kulinika wena isicelo ngayo). Njengoko cap kubhetele ukusebenzisa iphepha izikhumba kunye imitya. Ukuze wenze oku, hlala kuyo, ayinike imilo kwi-inshorensi. Kuyimfuneko ukuthintela amafu. Emva Ukupholisa isenokuphuma etafileni. Nantsi i yesibini elula iresiphi yokwenza ijeli, currant emnyama.
Wonke ungasonwabela ke isidlo sakho!