Jam Currant: iiresiphi upheka

jam Currant - aphathe emnandi kwaye esempilweni eziya isibheno gourmet kakhulu ukuqonda. Ukubalungiselela ilula, kodwa inkqubo iza kuthatha ixesha elithile. Funda indlela yokwenza dessert ngokukhawuleza ngokuchanileyo, ungenza niphume kweli nqaku.

Iinzuzo amaqunube

Black currant - wayenovimba yokwenene iivithamini. Iqulethe indibanisela eyodwa iiminerali neevithamini. Ingakumbi berry luncedo yenza enesiqulatho eliphezulu ivithamin C Kwanele ukuba adle smorodinok amabini kuphela ngemini, kwaye wanelise iimfuno zemihla ngemihla yaloo iphilayo kulo vitamin. Noko ke, asiyiyo uncedo kuphela berry. Blackcurrant osisityebi vitamin P, E, B complex, A, pectins, tannins, phosphoric acid,-oyile ezibalulekileyo, potassium, iphosphate, intsimbi kunye nabanye.

Ekuphekeni, siya wayechaza berry oxabisekileyo kwaye udale kuyo ezahlukeneyo izitya: hooter, compotes, iziselo iziqhamo, hooter, jellies, kwemikrozo. akukhethayo ekhethekileyo idla kunikwa izitya zilungiswe ngaphandle unyango ubushushu okanye isicelo amancinane ubushushu. Ukupheka currant jam, ukuze zombini phantsi yokupheka berry - buciko ezizodwa, apho siza kungenisa kuwe.

jam Currant nge thickener. izithako

Edidekile ukupheka le esityeni yonke kumpheki uyabanjwa ndixinekile: ukupheka dessert ngokukhawuleza kwaye kube lulwelo okanye ubumanzi ukuba ngumphunga kancinane ukusuka berry kunye imveliso imveliso phantse ngamampunge. Ngaba phendla you imfihlelo ekhaya abanamava - uninzi lwabo ukulungiselela jam currant kunye thickeners zendalo ezisekelwe pectin.

Ngoko ke, ukulungiselela thina wachaza esityeni, kufuneka Stock phezu izithako zilandelayo:

• sugar - 1 kg;
• currants abamnyama - 1 kg;
• thickener for hooter "Konfityurka" (okanye nayiphi na enye) - 1 package.

jam Currant nge thickener. indlela yokulungisa

Ngoko ke ukuba umbuzo ka ukupheka jam currant. Inyathelo ngenyathelo isikhokelo amanyathelo ukuphuhlisa iresiphi yale ukutya ngaphandle kobuxhakaxhaka kakhulu.

1. Okokuqala kufuneka uye ngokusebenzisa amaxesha amaninzi ngamanzi berry.
2. Emva koko ke kufuneka ugalele eswekile ngokomlinganiselo we-1: 1.
3. Oku kulandelwa usile ngononophelo currants kunye blender waza wayibeka phezu komlilo.
4. Ngoko ke kufuneka ukuba admixed kwisiphumo i thickener mass "Konfetyurka".
5. Ngoku ke kufuneka ukuba ngokukhawuleza wazise jam ukuya ithumba sipheke nobushushu ephantsi kwemizuzu esibhozo ukuya kwelishumi. Kwabo bafuna ukukhawulezisa inkqubo, ungongeza kwi dessert elizayo akukho namnye, kodwa iiphakheji ezimbini thickener.
6. Emva koko shushu ugalele kufuneka jam iingqayi kunye zintsholongwane izingxobo roll kwangaphambili prokipyachonnymi.

Apha yaye ukulungele jam yethu currant. Iresiphi yale ukutya inokuba sisixhobo okuhle ukuba iindwendwe.

jam currant Classic. izithako

Kuba abo bathanda ukulandela iindlela zakudala nezingqinekayo ukudala izitya, sipapasha le iresiphi. Lixesha elide kakhulu kwaye zifuna izakhono ezithile. Ingaba ufuna ukufunda ukupheka jam currant kwi iresiphi of ogogo zethu? Emva koko ukulungiselela ezi mveliso zilandelayo:

• currant (zibomvu okanye zimnyama) - 2.2 kg;
• rasberries (ngokuba isongo) - 350 grams;
• sugar - 1.3 kg;
• amanzi - 1 ikomityi.

jam currant Classic. indlela yokulungisa

1. Okokuqala kufuneka ugalele berry kwisikhongozeli enzulu uzidibanise amanzi. Emva koko, izitya kunye rasberries kunye currants kufuneka ifakwe kwemizuzu emi-5 phezu komlilo, ukuba iziqhamo ukuthamba kancinane. Amaqunube ziya kunika ijusi, ngoko imveliso inqwaba ulwelo ngokwaneleyo.
2. Okulandelayo, kufuneka ohlulwe amathambo kunye nesikhumba. Apho afike yokugalela efikeleleka zesiqhelo ezinemingxuma ezinkulu (kungenjalo inkqubo iza kuthatha ixesha elininzi). Kuyimfuneko ukuba babeke ubunzima yethu berry kwaye uqale ngokukhuhla kuyo.
3. Ngoku ke umele uvule ulwelo ezimuncu kwaye juice. Kufuneka engekabili ipani (hayi enameled!), Nxiba umlilo olucothayo kunye nobushushu. Emva koko, incindi kufuneka bongeze iswekile (600 grams ilitha nganye), ucombulule ngokupheleleyo oko.
4. Emva koko, okubangela ubunzima limnandi kuyimfuneko ukuba bilisa de ukuqina epheleleyo. Ukuze benze oku, imveliso ebilisiweyo kancinci kwi abile. I dessert eshushu ukuqinisekisa ukungqinelana ayinakwenzeka, ukuze ukwazi ukusebenzisa indlela wazama enetha kumsebenzi oomakhulu zethu - ukuba ewela komhlaba yeplastiki amathontsi ambalwa jam. Ukuba ngaba alaqhenqetha, esityeni ulungele.

Xa ijusi, nowezojiweyo ngepani uya kuba ijeli-like mass ashinyeneyo, inokubuyiselwa phezu eyimiphanda inzalo. Ngoko ke ukulungiselela raspberry kunye currant jam ixesha lasebusika. Ekugqibeleni dessert sikhula kunye nexesha. Oku kungathatha ukusuka isibini weeveki iinyanga ezimbini.

jam Currant in multivarka. izithako

Akukho nto kulula ngaphezu ukupheka ijam currant in multivarka! Iingcali zithi le berry iqulethe eninzi pectin, ngoko nkqu thickener nto inokongezwa kuyo ngokuyimfuneko. Njengalo okanye akunjalo - kwakho isigqibo. Sizama ukuba bakholwe bemeko- le ndlela, kuphekwe jam yemveliso ilandelayo:

• currants (omhlophe, obomvu, omnyama) - 800 grams;
• sugar - 2.5 neendebe;
• amanzi - 150 ml.

jam Currant in multivarka. indlela yokulungisa

wazi nje ukuba le iresiphi yenzelwe ekuphekeni jam kwi multivarka "polaris" 0517AD. Ukuba usebenzisa imodeli ezahlukeneyo, ufumanise iipropati yalo myalelo. Mhlawumbi nga ukunceda ekulungiseleleni ukutya kuya kuthatha ixesha ngaphezulu okanye ngaphantsi. jam Currant e multivarka ilungiswe ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka ibe berry uzilungiselele. Kufuneka lwahlulwe amasetyana kunye namagqabi, omabonakude, qala uwahlambe ze ugalele kwisitya kwefowuni.
2. Kamva currants kufuneka wongeze amanzi abandayo - ayithethi anike isilonda berry.
3. Emva koko multivarku kufuneka ivalwe ize imiselwe ku imo "multipovar". Ubunzima kufuneka ebakho kwiyunithi imizuzu engama-20 kubushushu degrees 100.
4. Emva koko berry olumanzi kufuneka uthululele ngesihlungulo ndikunyibilikise usile kunye spatula okanye ngecephe ngamaplanga.
5. Ngoku kuyimfuneko ukumisela isixa eswekile dessert. Ukuze wenze oku, ukulinganisa imali okubizwa onesiphumo. Ngokuqhelekileyo 800 grams currant ushiya 2,5 iiglasi yesiselo. Ngenxa yoko, le iswekile kufuneka sithathe kwangangoko.
6. Osalayo ukuxuba incindi kunye neswekile uthululele lo mxube multivarku, uvale isiciko lesixhobo wayibeka phezu "jam" indlela. Ukuze dessert ukulungele ngokwaneleyo ukuze Yibilise kangangemizuzu engama-20.
7. Ngaphezu koko, lo engamanzi kufuneka jam uthululele iingqayi inzalo. Ekuhambeni kwexesha, oko sikhula kwaye ufumane uzinzo oyifunayo.

Imveliso kufuneka babuyele 700 ngeemililitha dessert. Ngoko ke, ngokuba ukulondolozwa kusenokufuneka iingqayi ezimbini kuphela: omnye - ml 250, kunye nezinye i - ngeemililitha 200. Emva kokugcwalisa, kufuneka prokipyachonnymi izingxobo incwadi esongwayo, asiphethule, ebeka igcinwe epholileyo kwindawo emnyama kunye epholileyo wodwa.

amacebo aluncedo

Ngoku uyazi ukuba ukupheka jam currant. Indlela yale ukutya ilula kakhulu, eyona nto ibalulekileyo - musa wonqena ndikunyibilikise sula amaqunube ngokusebenzisa ngesihlungulo. Kodwa yintoni esinokuyenza na dessert esele zenziwe? Indlela ukuba uwusondeza ekukhanyeni kunye nabahlobo kuFeliks ekhaya? jam Currant idibanisa ngokugqibeleleyo kunye enekuku, ehla aqholiweyo, thowusti kunye namasi. Ekugqibeleni, oko sidla ngokuba ijam esiqhelekileyo, wahlamba phantsi amasi okanye neti eshushu. Dessert lugcinwa ngokugqibeleleyo lonke ebusika kwaye ugqibelele ukuba ukutya usana, leyo ayikwazi ukunceda kodwa kufana nabondli abaselula. Nangona kunjalo, inani elikhulu iswekile kule mveliso kunokubangela i diathesis onzulu kangaka kubo ayikho imfuneko. Kuba abo ngokusondeleyo iliso ubunzima bayo, jam currant nazo umlomo. Emva koko khetha amaqunube frozen okanye fresh - bona, ngoko ngokuqinisekileyo umbane akuyongozi. Kodwa ukuba badle amaqebengwana okumnandi kunye jam kunye ikomityi yeti eshushu kwi ngokuhlwa ebandayo yasebusika - ubumnandi okhethekileyo, nto leyo maxa wambi abanokufikelela nganye.