Compote of rhubarb kunye nezinye izitya ukusuka kwisityalo

Ngubani na ongazaziyo isityalo enkulu enkulu-zodonga, ngathi imagi ukuba unalo incasa emangalisayo kunye nobunzima kwezinto luncedo? Kudala phambi kokuba kukho intlahlela kunye amaqunube entwasahlobo, amagqabi aluhlaza kunye kwiindiza rhubarb ukumkholisa abantu obathandayo bakho. Ngapha koko, ezandleni ekhaya yokwenene, baya similise ephatha emnandi. Rhubarb izitya ithandwa kakhulu kwi aseBalti, azixhaphakanga eRashiya kunye Belarus.

Ingxenye edliwayo kwisityalo - iindiza nenyama elide, nge eyahlukileyo umbala oluhlaza yingqombela bubomvu okanye eliqaqambileyo. Kufuneka kuqokelelwa kanye ngeveki, okanye baya kuba nzima nasongo. Kuyinto sisityalo ebandayo-ukumelana nokufuma-onothando edliwayo ukususela ekuqaleni kuka May kunye ekupheleni kukaSeptemba.

Izithole kubuna ngokukhawuleza, ngoko ke kufuneka ukuba zigcinwe ifriji ngokukhawuleza ngokwaneleyo emva ekuqokeleleni apheke kwabo ukutya. Rhubarb ibonelela isithuba amaninzi amathuba zokupheka. Kuwo ungakwazi ukupheka marmalade, ijeli, jam, isaladi, Akunakuba ngenxa pie, rhubarb compote, salads, isuphu njalo njalo.

Oku imveliso kakhulu luncedo - iquka a imvelaphi sugar izityalo, acids eziphilayo, ivithamin C, phosphorus, potassium, wemagniziyam. Rhubarb has a incasa amnandi ubumuncu. Ukuba kuphela nokulungiselela izitya ezikhethiweyo izitya ezenziwe ngentsimbi okanye nobhedu, ayikwazi ingasetyenziswa, kungenjalo ke oxidized. Phakathi kwezinye izinto, rhubarb ezisetyenziswa kakhulu ukutya ngokutya, ekubeni a isisu wobulali.

Most Popular Recipes

rhubarb yathamba

Enye ikilogram kwezithungu ndakuhlambulula, uze emva koko luyacolwa nibanqunqe zibe iityhubhu, makongeze selitha yamanzi uze uyithabathe, uyipheke, faka iswekile uze upheke de zithambe. Ekubeni kwabhalwa rhubarb ithambe ngokwaneleyo, ukongeza ndingcamle nje kancinci lemon, vanilla okanye nesinamon. Cool nikhonze.

Rhubarb isidenge

Enye ikilogram kwezithungu ndahlamba, isikwe iityhubhu, Ndimthulule selitha yamanzi uze uyithabathe, uyipheke de ithenda. Gcobisa phezu ngesihlungulo kunye miri de ukuyondelelana Zasemtata ezicujiweyo. Yazisa kukungcamla iswekile, vanilla, nesinamon okanye orange ompe okanye lemon. Inyibilike kwitoti yamanzi abandayo canteens neetispuni ezintlanu wesitatshi kunye nale umxube ugalele rhubarb mass. Yibilise cool.

Yesoyi ukuba inyama okanye intlanzi rhubarb

ningazicenti wahlamba wonqanyulwa, yaye alungiswa emanzini ze ubilise de zithambe. Kuphela ngoko ke kufuneka zicocwe. Qhotsa amacephe amabini yomgubo ibhotolo, yongeza iswekile, ityuwa, uze ufake okubizwa rhubarb, ngenyameko yonke baxube ngokwabo. Zisa nokubila. Le sauce iza indawo mayonnaise okanye isosi yetumato.

Eyakhiwe rhubarb yathamba

Xa silungiselela compote ixesha elizayo, ukuya pre-ukulungiselela iimfuno eziphakamileyo. Young lezikhinkci release rhubarb ukusuka ifilimu ezilukhuni zomzimba, isikwe iityhubhu amancinci nkxu emanzini abandayo imizuzu eli-10. Ngoku imizuzu embalwa zishiya amaqhosha rhubarb zizikhumba, le skimmer ababelotyiwe kunye inokufakwa iingqayi pre-ezilungiselelwe abilayo. Gcwalisa rhubarb ebilisiweyo isiraphu neswekile. Iresiphi of isiraphu rhubarb, ngolu hlobo lulandelayo: 400 g yeswekile ukugcwalisa amanzi ilitha uze uzise ithumba kunye nokonakala ngokupheleleyo. Le isiraphu Ungadibanisa iziqholo: nesinamon, cloves, yesitrasi ompe. Amagciwane zimbiza compote wathumela yokugcina.

Compote of rhubarb nge apile

Uya kufuna oku: iigram ezimakhulu mathathu kwezithungu rhubarb - grams ezimakhulu mabini anamanci mahlanu-apile, iswekile akulula.

Rhubarb iterate, ecocekileyo, ahlambe kakuhle ze uyinqunqe ibe ngamacetyana zicocekile. Apples uyinqunqe ibe ngamacetyana, ukususa i core. Rhubarb nama-apile kwaye wongeze amanzi bilisa imizuzu elishumi. Yongeza neswekile ukungcamla, ndixhoxha babuye ubushushu off. Ukukhonza obandayo. Compote quenches ngokupheleleyo linxano.

Vumela le sityalo eqhelekileyo iya kuba mnandi yaye eluncedo kwabanye etafileni yakho.