Indlela ukupheka octopus?

inyama ngwane incasa emnandi kakhulu kwaye original, kodwa mhlawumbi hayi wonke umntu uyazi ukuba ukupheka njani. Kungenxa yoko le nto ndiya Ndingathanda ukunika ezimbalwa iiresiphi, ezinokunceda ukwenza inyama kwengwane okuthambileyo kakhulu okumnandi.

Indlela ukupheka octopus?

Le ndlela iza kukunceda baphekela inyama octopus. iimveliso:

• anyanisi;
• iminqathe;
• ityuwa, bay leaf;
• Ngwane - 1 Bird.

Ukuze uqale ngezidumbu kufuneka zihlanjwe ngamanzi abandayo, ngoko ayifake imbiza enkulu yamanzi uze wongeze ityuwa, itswele, iminqathe, kwaye ulahle leaf bay. Ke ubilise upheke malunga nemizuzu engama-8. Kakade ixesha yokupheka ixhomekeke kwindlela enkulu ngwane zakho. Xa uhlala elungele, kufuneka afumane ephuma emanzini uze uvumele ukuba aphole. Emva koko ukususa ngenyameko Ixolo. Okulandelayo, inyama walungisa ingasetyenziswa ukulungiselela of salads ezahlukeneyo kunye nokusetyenziswa ebilisiweyo.

Ukuba ufumanisa ukuba ngwane inyama Kunzima kakhulu - oko kuthetha ukuba aningabo ngethumba yakhe. Kulo mzekelo, kufuneka uthumele yona kwixesha elithile emanzini abilayo. Ezinye abapheki abanamava phambi ukupheka ukucebisa kancinci ukuze alwe ngwane ukuya inyama ngokuqinisekileyo ukufumana ezithambileyo.

Ukuba awazi ukuba ukupheka kwengwane, ngoko iresiphi zilandelayo kuwe. Ukongeza, uya kuthabatha imizuzu eli-15 kuphela kule esityeni.

Ukupheka ngwane in Corsican

Le iresiphi, kungcono ukusebenzisa izidumbu ngwane encinane. izithako:

• iwayini owomileyo - 220 ml;
• Ngwane - 460 g;
• isoso okanye tomato;
• oli yemifuno;
• ityuwa.

Ekuqaleni ngwane kufuneka ubilise emanzini anetyuwa imizuzu-4, emva koko inokufakwa epanini eshushu agcadwe oli yemifuno. Emva koko ugalele intwana yewayini, yongeza ityuwa, iitumato zinqunqwe (okanye isoso), uze siti imizuzu 9-11. Ngoku uyazi ukuba ukupheka kwengwane emnandi ngok kanye ngayo. Mkhonzeni kunye iitapile okanye isaladi kwemifuno.

Ukupheka ngwane nemifino

iimveliso:

• garlic;
• shallots - zesiliva 2-3;
• Ngwane - 2 isidumbu aphakathi;
• celery;
• ekudleni;
• lettuce;
• iminqathe;
• namafutha omnquma;
• newayini elibomvu - 270 ml;
• pepper, ityuwa.

Xa inyathelo lokuqala kufuneka zisuswe kwi isidumbu kwengwane kumlomo namehlo, ngoko yoxukuxwa ngamanzi abandayo. Ngoku, isidumbu kufuneka ibe ngaphandle ngesingqi kancinane. Emva koko coarsely usike iminqathe, iseleri, ikonofile, shallots nibanqunqe le ekudleni. Imifuno kufuneka ugalelwe agcadwe namafutha omnquma, uze udibanise isi pepper, ityuwa. Emva koko, wabeka izidumbu kwengwane ukuya imifuno kwaye dibanisa iglasi yewayini. Ngoku, ikhava ubaphekele imizuzu-19.

Nangona octopus yathamba, kufuneka uthathe isidlo icala. Ukuze wenze oku, ngobunono ndiyasaphula amagqabi lettuce kunye kusikwa isiqingatha gritty nitty. Emva koko wazibeka phezu a epanini eshushu, wongezelela neekinofile. Emva koko, wabeka le ngwane owagqitywa kwipleyiti, yaye ecaleni eqhotsiweyo lettuce. phezulu afefe ioli negalika.

Indlela ukupheka octopus nge pasta

Kulo iresiphi, isixa iimveliso ebalwe kwinxalenye ezintlanu. izithako:

• ipasta - 0.6 kg;
• ngwane - malunga 1 kg;
• anyanisi;
• iitumato - zesiliva 3-4;
• iwayini - 160 g;
• oli yemifuno - 1 indebe;
• pepper, ityuwa.

Okokuqala, kufuneka pula kakuhle octopus, ngoko alityatye ubungakanani amancinci. Ngoku ugalele, nowezojiweyo ngepani i-oli yemifuno eliphezulu kwaye ufake kwi ngwane. Ukuze umoyisele zonke eziko imizuzu-14, ongeze isahlulo itswele ithungwe ezinqunqiweyo. Emva kwemizuzu 12, ugalele iwayini. Xa ulwelo umphunga, yongeza beekomityi ezine yamanzi. Xa amanzi yamathumba, kufuneka ukongeza ipasta, ipepile, netyuwa uze upheke esityeni imizuzu-14, likuxhoxhela rhoqo. Emva koko faka iitumato luyacolwa zinqunqwe uze upheke ixesha elide de ithenda. Inkqubo ukupheka iyonke ithatha ngaphantsi kweyure. Ngoku uyazi ukuba ukupheka indlela ngwane emnandi nge pasta. Usebenzela shushu. Yiba nomdla wokutya!