Intloko pig Jellied esithi: iresiphi

Phezu kwetafile festive kusoloko uthatha iqhayiya ndawo, okanye ijeli ijeli. Omama musa nokuba uyoyika ekungeyomfuneko epheka ukuba bachithe ixesha kangako. Ngenxa yoko, kungcono ninikane okulula eyondlayo okumnandi eya kubangela umdla wonke. Diki kungenzeki. Ngokuqhelekileyo, le esityeni yenziwa yenkomo okanye yehagu inyama umlenze neenkukhu. Kodwa ukhetho umdla hayi ngaphantsi okumnandi iyintloko ihagu jellied leyo. thina apha kuni, yaye ngoku ingqalelo iindlela ezininzi ukupheka kuyo.

Standard iresiphi aspic intloko yehagu

Ubukhulu becala, lo ukhethekileyo dish akukho kwahluka nayiphi na aspic na yehagu, kodwa onke kukho umntu endiwenziweyo ukusuka entloko, oko kuthiwa - Brawn. Lubonakala intloko ihagu jellied livela yesiqhelo kuphela ubudlelwane phakathi umhluzi kunye nenyama. Yena obukhulu kakhulu kwaye okulula elungileyo okanye sakusasa. Ngoku ke ndithetha iresiphi le isidlo esikhulu.

Ukuhlamba Good kwaye Ndolutshayela intloko yehagu. Ukuba bathele kuwo ubusuku - iya kuba ukhetho efanelekileyo. Beka okungepani, ukudibanisa iqatha lenyama, ndayame yehagu imilenze sibini, ugalele amanzi - to iisentimitha ezintathu ngaphezu inyama - zize ziyithumele nembasa. Susa amagwebu emva abilayo, yongeza iziqholo kunye namagqabi bay, ipepile, ityuwa. bemizi abaninzi babekwa ngepani ngenxa incasa nyulu itswele kunye iikherothi. Ukupheka ubushushu medium ngenxa iiyure ezintathu. umhluzi ecacileyo okanye hayi, ayenzi mahluko ukusazisa xa sithatha ngokucacileyyo kancinane, kanye njengokuba Umatshini inyama. Ngokudubula umlilo ngexesha xa inyama iqala ukuya kude kulo ithambo ngokulula. Cool, inyama ukuvunwa, wasishenxisa hryaschiki namathambo, isikwe neetyhubhu akukho ngaphezu isentimitha omnye. On iibhodi neemela luyacolwa usike igalikhi kunye zihlanganise inyama wehlile.

jelly Owenza

Inyathelo lokuqala ukulungiselela isitya imveliso ogqityiweyo. Masithathe eli itreyi, kwaye kuvule ngayo kunye namarhela film. Yiloo nto, yaye yabeka inyama kunye begalikhi. Ugalele umhluzi. ongezwe kuyo nayiphi na imeko Akukho mfuneko kakhulu ulwelo. Ubuncinane - ngamaqhosha nimanyane. Govuza. Bag okanye ifilimu ukuqokelela phezu amabhandeji ngaphezulu nemisonto, uze ngomhla sithumela efrijini. intloko pig jellied Ready bukaThixo likhululekile iphakheji / ifilimu, uyinqunqe ibe ngamacetyana kukhonza phezu kwetafile - kunye horseradish okanye lwemostade. Kuya kuba nokuba tastier iitapile ebilisiweyo, ingakumbi xa ufefe ngeoli afefe kunye nohlaza. Yintoni na ke ukugqithisela isidlo onjalo? ixabiso layo liphantsi, ekubeni inyama ixabisa izihlandlo ezilishumi ngaphezu entloko. Le brawn kuphela akufuneki gadalala abo iingxaki zesibindi okanye isisu, ngokunjalo abantu umzimba. Ukuba oyifunayo, intloko ihagu jellied kaThixo ingenziwa Kadir ngakumbi. fat ongama ngexesha upheka wokupasa umhluzi. Ukuyibamba evela inyama, ubunzima nokuthumela efrijini. Emva koko icephe ukususa kokwenyuka phezulu ngamanqatha. Yonke mpikiswano usonjululwe.

A iresiphi aspic ezinobunzima: a zira, igalikhi netswele

Ukuze uyose kufuneka Stock phezulu yemveliso ilandelayo: intloko yehagu, itswele enkulu, iminqathe ezimbini, igalikhi - amazinyo ezine, zira, ipepile, ipepile emnyama, bay amagqabi, ityuwa.

Ngoko ke, jellied intloko yehagu, iresipi. Kwindawo yokuqala evenkileni okanye emarikeni ekuthengeni ingqondo fresh isilwanyana ngumfana. Nceda bancwela apha lube ziinxalenye eziliqela. Xa efika ekhaya, kakuhle ngaphantsi kwamanzi aphilileyo, iyadilika eceleni yethu. Tshekisha ngononophelo kwesikhumba kufuneka ingabi ezifumaneka. Ukuba kunjalo, kuyimfuneko ukuba aliyi na. sponge ngakumbi ngqongqo okanye ibrashi ukucoca ngenyameko impumlo lesilwanyana kunye neendlebe zakhe. Emva koko uthathe imbiza enkulu, dibanisa phezulu kuso zonke intloko uzalise iminwe emibini ngentla amaqhekeza inyama ngamanzi abandayo.

Inkqubo kulungiselelwa aspic ngokuvumelana iresiphi

Beka ipani phezu komlilo kunye ndibutyabeke ngomswane, ngokukhethekayo umlinganiselo. Ukulinda de ukubilisa, susa alephuze amagwebu. Ngokupheleleyo Ungashiya itanki riki kwangaphambili kakubi, iminqathe, negalika. Emva koko faka i ertyisi ipepile emnyama encinane, bay leaf nekumin. Nciphisa kangangoko umlilo kunokwenzeka. Bonke ke iiyure ezisixhenxe okanye ezisibhozo yokuba okuphekiweyo. Ukuba awufuni ukufumana umhluzi ezinodaka, ngoko isibonelelo nowezojiweyo ngepani, musa ukugubungela. Kunqweneleka ukususa amanqatha kwemfuneko. intloko pig jellied Solim ukuba imizuzu eli-15 ukuya ukugqibezela ukupheka. ukuzimisela ukusayina, njengokuba sele uyazi - free olwahlula ulusu kunye nenyama amathambo. Sithatha ngaphandle intloko bhaka. Ke amanqatha ezikroziswayo, isikhumba kunye namathambo abuyele nowezojiweyo ngepani, ukuphekela omnye imizuzu engama-45. Amanzi ngoxa ijeli akukho mfuneko ukudibanisa, njengoko kuya kuba kubi ngumkhenkce ijeli, Awonakalise incasa kunye nombala ukutya. Izandla zahlulwe ngamaqhekeza amancinci Imisonto inyama, ndiwutwabulule phezu kwiifom. Umhluzi ke kuhluzeka igozi ashinyeneyo okanye yokugalela. Kwi inkalakahla, kufuneka ibe anetyuwa kancinci. Zalisa ebusuku inyama kulo umkhombe efrijini. Kusasa uyakwazi uzise itafile - kunye horseradish okanye lwemostade.

"Ngqo" iresiphi aspic entlokweni yam

Uluhlu iimveliso: intloko yehagu, itswele kunye nobulawu. Ukuthenga entloko, nceda alityatye ezine. Nazo usebenzisa ngenyameko kakhulu Intili amanzi ashushu, uze yoxukuxwa ngamanzi abandayo. Sika kude ngamanqatha. Amanye amakhosikazi ummilela ukuba ubusika iresiphi elandelayo. Nashpigovyvayut igalikhi, ezityikitywe ityuwa nepepile emnyama, wayifaka isitya ugqume ngokupheleleyo ngaphandle kuthintele komoya. Day - bushushu, imini - kwisibandisi, ngoko cazulula yi njengamaqhakuva cellophane - kwaye efrijini. Yonke into ilungele. Siya kubuyela entlokweni yethu. Beka ndalityatya okungepani, apho ukugalelwa ngamanzi ashushu. Bilisa, susa alephuze amagwebu, sipheke abile iiyure ezintlanu, musa ukulibala ukubeka itswele kunye nobulawu. Emva koko woyigalela ityuwa uze upheke enye iyure. iziqwenga welding, ukuze, zibakhethe inyama amathambo, chopha, umsantsa kwi yetreyi kwaye ufake kulo umhluzi yahluzwa. Walitshiza, igalikhi extruded kwaye susa emva sokupholisa efrijini.

Enye indlela ezayenza kunye zokupheka intloko yehagu

Ukulungiswa aspic kwentloko yehagu kuba yinkqubo umdla kakhulu. Ingakumbi xa ucinga ukuba le mveliso, ungenza izidlo ezimbini. Yaye ezine, ukuba oyifunayo. Enye isiziba entloko, umzekelo, ibe wachitha phezu borscht okumnandi kunye neendlebe uqhotse kunye zekhaphetshu. Ngokubanzi, ngoko cela unosilarha ukuba kuxhelwa intloko yakhe, ngolu hlobo lulandelayo: esidleleni wonqanyulwa ngononophelo, wayityatya intloko ibe ziingceba ezimbini ecaleni, kwaye ekugqityweni nganye kwezi iihafu zinqunqwe kubini. Singeing indlu iintsalela ezifumaneka kunye ngenyameko wahlamba ngaphandle inyama. Mhlawumbi uqabe ukuhlamba izitya. Ukuzigcina emanzini, olova ngatyuwa, kungakuhle ukuba ushiye nkqu busuku. Morning izidlele wemka uzifake embizeni, ugalele ese exolweni itswele, ugalele amanzi abandayo uze upheke iiyure ezimbini ukuya kwezintathu. Inyama eseleyo kunye iiglowubhu ezininzi ze bapheke kwenye epanini - iiyure ezintlanu okanye ezintandathu. Woyigalela ityuwa ngoko nangoko emva abilayo. Emva kweeyure ezintathu pepper bamgibisela ipepile emnyama, malunga 15 imizuzu de kwenziwe - bay leaf.

Inyathelo lokugqibela wokulungiselela nemihlathi kweeHagu kunye brawn

Izidlele, emva kokuba upheke, ityuwa, igalikhi, lubricity elungileyo, bezihlikihla engcongolweni grater encinane. Emva koko siphatha ubulawu, epholileyo kwifriji uze ususe. Kwaye ngoku ke isigaba sokugqibela njani ukuba ijeli entlokweni yam. Apha iqala kakhulu umdla okumnandi. Ngoko zama ukuba angadli nto ngexesha ezayenza kwaye sijonge bazibhijabhija ngenxa amathambo ezincinane. Thina ukubola neengcedevu inyama ehlambulukileyo owomileyo, ugalele umhluzi kwangaphambili idreyini yayo, emva ukulungisa elifutshane ukususa fat kwemfuneko. Emva koko uthumele efrijini. Ngelo xesha, njengoko ijeli ebanda ndaxhwitha emhlathini yehagu, lunqamle zibe ngezithandelo ezingcakacileyo, okulula. Yiba nomdla wokutya!