Yimalini "Velvet Red": iresiphi, ingakumbi ukupheka kunye nohlaziyo

nezonka loqobo intlama umbala obomvu oqaqambileyo nga ngumnqa zonke iindwendwe kule umcimbi owaziwa ngedinala. Zazihonjiswe ethe ibhotolo cream, ukuze beve, ungabi ngaphantsi Nkqu dessert kakhulu olugqibeleleyo. Ukuze ufunde ukubhaka indlela iikeyiki "Red Velvet", ncomo apho kwakukho izimvo ezakhayo noxabiso, kuxutyushwa kwinqaku lethu. Apha sinikela iinketho eziliqela ukulungiselela ikeyiki cream emnandi.

Imvelaphi "Velvet Red"

Yimalini (iikeyiki) "Velvet Red" zalungiselelwa ekuqaleni phantsi iresiphi ekeyiki Red Velvet. Kwimeko ehla ezinjalo kufana velvet, apho kwakukho igama umdla enjalo. Le ikeyiki ngokwayo elaqanjwa eMelika zilungiswe imi--30 lwekhulu XX, yaye ixesha elifutshane kakhulu kuye zithandwa kakhulu kuwo onke amazwe IsiNgesi abathetha. Isizathu sokuba lokulungiselela saso ukwehla kwemfuno zabathengi iimveliso confectionery kwi ngexesha lobunzima zemali inkulu ehlabathini. Ukutsala ingqalelo abathengi, confectioners afikile umbala sponge juice iikeyiki beet. Ngenxa eyavela kwenzeka ukufumana imibala eyahlukileyo zemigrayo: ukusuka epinki soft ukuya bubomvu-mdaka.

iresiphi elandelayo iguqulwe kancinane. Ngowe-1972, i-confectioner American Dzheyms Berd wasungula iteknoloji entsha yokwenza ukuba saziwe esi dessert. Xa iresiphi yakhe yokuqala wongezelela ekoko kwi intlama ngenxa ikeyiki, leyo, enkosi iviniga, buttermilk okanye kefir, unenxaxheba umbala obomvu oqaqambileyo, lo gama kugcinwe incasa tshokoleti. Xa interleaving ngokwemveli kusetyenziswa cream yokubhaka ngokusekelwe cream itshizi.

Kungekudala kwakukho iikeyiki "Velvet Red", iresipi eseyiphantse ayahlukanga umqhathane zakudala. muffins isahlulo cream yaba kukho imfuneko yayo eninzi kunye ngokuthandwa phakathi abalandeli izinyo original amnandi kunye dessert.

Yimalini "Velvet Red": iresiphi zakudala

Kuyinto Yimalini intlama ngokumangalisayo ezithambileyo kunye ebomvu elimnandi cream-itshizi cream. Noko ke, oyimiqhathane emnandi kwaye ezikhwankqisayo nga zinokuhonjiswa ngendlela eyahlukileyo ngokupheleleyo, kodwa ke yona iya kuba eyahlukileyo dessert kancinane.

Nangona iresiphi yokubhaka kuthetha ukuba ukufumana imibala eqaqambileyo ukuphumeza indlela iviniga ezaneleyo kunye buttermilk (buttermilk) ikoko, confectioners isasetyenziswa nangoku ekulungiseleleni idayi. Ngoko ke azenzele, nge eyahlukileyo umbala efanayo kuvavanyo, iikeyiki "Red Velvet".

Iresiphi sokulungiselela iqulathe la manyathelo alandelayo:

1. Eziko pre-ndinobushushu degrees 180.
2. Xa isitya ohluzwe izithako ezomileyo kunye: umgubo (260 g), ityuwa kunye baking powder (-½ TSP.), Ukhokho umgubo (4 TSP.) Vanilla.
3. oyile ibhotolo (125 g) ukuba akatswe de karhulumente oluchumileyo, ngoko oko esongezwa amaqanda-2 kunye neswekile (300 g).
4. Kwisingxobo esahlukileyo, ugalelwe iyogurt okanye buttermilk (240 ml) kunye idayi engamanzi (iiyure ezi-2. Amacephe). Kwimeko nokusetyenziswa kweziyobisi ngendlela eyomileyo, kuya kufuneka kangangezihlandlo 2 ezincinane.
5. Idayi idityaniswe ubunzima leoli, ongeze isahlulo izithako owomileyo eyonakele.
6. Zokucima soda iviniga (1 h. Spoon izithako) kwaye kungena intlama, emva koko ngoko nangoko ebe yonke into kwi formochkam (kuzaliswa ngumngundo 2/3) kwaye ithunyelwe eziko imizuzu-25.
7. Kule mali iimveliso buthi 20 iikeyiki.
8. Kuba cream kwakhuthazwa ngamanqatha cream ophezulu (33-38%) xa kukho imali ml 300. Emva koko, xa sisitya eyahlukileyo cream akatswe itshizi curd (450 g) ( "Almette" okanye "ePhiladelphia"). Umgubo idityaniswa (110 g) kunye vanillin. Ngokuthe ngcembe, lo sisi kufuneka wangena phambi iincopho cream wompu.
9. Ukusebenzisa bag khekhe cream lusetyenziswa iikeyiki lupholile.

Indlela Test for ioli iikeyiki yemifuno

Akukho esimnandi kangako, iikeyiki ezithambileyo kunye anoboya zifunyenwe ngokusekelwe oli yemifuno yi esha. Bona ilungiselelwe ngendlela efanayo njengoko kubonisiwe iresiphi odlulileyo iikeyiki "Velvet Red".

inkcazo iresiphi kukuba ukwenza ulandelelwano ilandelayo yokusebenza:

1. Xa isitya esikhulu sidibanisa izithako owomileyo ezifana yomgubo (370 g) kunye neswekile (300 g), ukhokho kunye baking powder (1 tbsp. Spoon), ityuwa (¼ h. Amacephe) kunye nothuthu (1 hr. Spoon).
2. Emva ukuxubana izithako owomileyo esityeni eqhutywa ngayo amaqanda (iiPC-3.), Imifuno (kukhethwa yomnquma) oyile (280 ml), umlinganiselo ofanayo buttermilk okanye buttermilk (lingatshintsha cream emuncu kunye cream kusenziwa ngokwemilinganiselo ngokulinganayo).
3. Le yokugqibela wangena gel idayi (ebomvu) (iiyure ezi-2. Amacephe).
4. Yimalini wapheka imizuzu 15 degrees 180.

Yimalini "velvet Red" cream ze lo sisi cream

Of cottage isonka samasi Uyenze cream emnandi kunye nesakhiwo ubuncwane ukuba zibamba imo yawo. Njengokuba kubalulekile esisiseko thatha lo sisi "Almette" okanye "ePhiladelphia". Ukongeza, kuya kufuneka ibhotolo, ibe luthuthu ivanila.

Ukulungiselela cream kolu luhlu lulandelayo:

1. Le curd samasi zipholile (340 g) ndiphethe uswazi lokuxhuba ibhotolo ethambileyo (120 g) ukuba imizuzu emi-5.
2. Yongeza i iswekile olungumgubo (100 g), kwaye isicatshulwa vanilla (1 hr. Spoon).
3. Faka i cream emngqushweni umaleko, phezulu kunye namacala ikhekhe. Cool.

Ukulungiselela ngokufunza ngombala owahlukileyo kwindlu itshizi bukhrim kuya kufuneka ukuba ukongeza amacephe ama-2 istrawberry okanye ezinye iziqhamo okanye berry okubizwa. Cream silubona ashinyeneyo, kakuhle zibamba imo, ayithethi athontsize emacaleni ikeyiki.

"Velvet Red": yeresiphi iikeyiki beetroot

Bonke abo bangakwaziyo isigqibo ngokusetyenziswa idayi kwi intlama, ngathi iikeyiki ndlela isekelwe phezu beetroot okubizwa. Kuba oku beet ekrwada atyabukile, atyabukile phezu grater omhle, kunye blender phehla. Lilonke kuya kufuneka ½ indebe Zasemtata ezicujiweyo.

Indlela ukubhaka iikeyiki "Red Velvet"? ukulungiselela iresiphi luqala intlama. Okokuqala, oli yemifuno (1.5 iikomityi) akatswe kunye neswekile (280 g) kunye vanillin. Emva amaqanda added (2 iiPC.) Kwaye kukho ubunzima ulwelo ngokusekelwe buttermilk (1 st.), Iviniga (1 hr. Spoon) kunye beet yintlama. nomgubo koko, ubunzima engamanzi ngcembe wongezelela (270 g), baking powder (1 h. Spoon), eyomileyo umgubo beet kunye ekoko (kwi-3 tbsp. amacephe).

Yimalini zibhakwa ngama 175 malunga nemizuzu engama-20.

Iikeyiki kunye cream frosting

Ezi real mini-iikeyiki kunye icing elimnandi igqibelele njenge dessert kwi iqela yabantwana. Kunzima ukufumana umntu ngubani ongathanda iikeyiki "Velvet Red".

Indlela yokulungisa njengeceba kukuba isithambiso-based cream itshizi kunye nobisi kongezelelwa (malunga nama-30 ml-60 g cottage sisi 100 g yeoli aphezulu amafutha nganye). Ngenxa yoko, kufuneka ukufumana njengeceba texture ngaphantsi eshinyeneyo kuthelekiswa cream, kodwa akukho ngaphantsi nencasa. Abantu abaninzi njengalo uhlobo nihombisa iikeyiki.

Iresiphi namakhekhe ngamasi cream ezimbini ithowuni-

A Isivatho enkulu leeholide liza kuba iikeyiki ezimibala mibini kunye cream. Ekubeni intlama yokubhaka ibomvu, ngokupheleleyo kulo mzekelo, nilungise cream, okuhlanganisa i umbala omnye namhlophe. Ukulungiselela namakhekhe ngqo "Velvet Red", iresiphi singathatha nawaphi na abo baye uchazwe apha ngasentla, umzekelo ngenxa ze-oli yemifuno kwakunye buttermilk.

Kuba umbala-ezimbini cream makayeke ukukubetha ibhotolo ethambileyo (125 g) ukuba imizuzu emi-2. Ngcembe bangangenisa sisi cream (340 g) kunye nemali efanayo zeswekile olungumgubo. Inxalenye cream ukushifta kwisitya elahlukileyo uze wongeze kuyo idayi ebomvu ukutya. Emva koko, inyambalala ezimbini kufuneka ibekwe kwiingxowa ezahlukeneyo yokupheka (iifayile packages), epholileyo wenze ngamnye kubo nakuvula malunga 1 cm. Emva koko, zombini iifayile ukuba bayeke ibhegi enkulu yokupheka kunye umlomo, "inkwenkwezi" kunye nendawo ngoncedo a iikeyiki cream.

Olunye ukhetho Yimalini cream

Sinikezela nina nobabini ukhetho izicumba cream. coffee Ground ne umbala itshokolethi-isinyibiliko kukha beve ngaphantsi eliqaqambileyo. Lokulungiselela wayo kuqala akatswe kwi high speed lokuxhuba ibhotolo ethambileyo (100 g) ebegqwese kuqaliswa kwi ekoko (50 g) umgubo (120 g), itispuni ikofu (enyibilikayo) kunye itshokolethi linyibilike (70 g). Ngaphambi kokuba nokusebenzisa i cream kufuneka zipholile ukwenzela ukuba kubhetele ukuba ahlale iikeyiki.

Nkqu kakhulu okumnandi iikeyiki iresiphi "Velvet Red" ukwenza bhetele nkqu ngokulungiselela cream emnandi. Lokulungiselela wayo, okunamafutha yokuqala cream akatswe (100 ml), ngoko ke sisi cream (500 g) kunye nomgubo (100 g). Xa atyekela ngaphandle lula ngaphezu cream yemveli cottage itshizi ngamasi, kodwa isakhiwo esifanayo nokuthantamisa kwaye ngaxeshanye ashinyeneyo.

Secrets womgqomo iikeyiki okumnandi

Ezi ngcebiso zilandelayo ziza kukunceda ulungiselele i iikeyiki ezininzi okumnandi "Velvet Red":

• zizityebi test umbala obomvu unika ijeli ngedayi yamanzi-emanzini. Kufuneka sinikele ingqalelo othile, njengoko asuswayo amanqatha-enyibilikayo ngedayi akasoze mbala onjalo;
• Ukubhaka ukusuka ezicujiweyo yendalo ukukhetha iintlobo elimnandi beet;
• eyimfihlo cream bubele isakhiwo ashinyeneyo lisetyenziswa lokulungiselela yayo kubanda kakhulu cream itshizi kunye namasi soft kakhulu.