Indlela yokwenza ilekese ekhaya? Phatha usapho esimnandi

Indlela yokwenza ilekese ekhaya? Phendula lo mbuzo kakuhle lula. Eneneni, namhlanje kukho inani elingu zokupheka ngawo ungenza iimveliso bakho okumnandi amnandi nobumnandi. Kufuneka kuqatshelwe ukuba ukulungiselela iilekese zivumelekile ukusebenzisa izithako ezahlukileyo ngokupheleleyo. Umntu wongezelela umgubo ekoko, iziqhamo, amandongomane kunye neziqhamo candied, kodwa umntu wenza kwaye yenza esi sidlo kunye nemifuno. Ngoko ke ukuqonda indlela yokwenza ilekese ekhaya.

iilekese iikherothi

Ukudala le dessert kufuneka ube:

• iminqathe fresh futhi limnandi - 0.6 kg;
• Isanti sugar - 0.6 kg;
• lemon elikhulu - ½ kwisiqhamo;
• naziphi amantongomane bacanda - ½ indebe;
• pine lwawo - '40

yokulungiselelwa

Phambi kokwenza candy ekhaya, kufuneka ukulungiselela zonke izithako eziyimfuneko. Oku kufuna Chuba nothango fresh iikherothi eliphambili, walibeka okungepani, ekuya kuthungwa ngayo iswekile kunye ukhanyise abile. Rhoqo ushukumisa ubunzima kufuneka iphekiweyo kude kude kube mushy.

Emva kokuba izenzo lwenziwa kwi umxube yemifuno elithozamisayo kufuneka singene isiqingatha yelamuni kunye koko tha ompe kwi grater encinane yaye ukongeza isitya. Emva koko, lo sikhokelo kubangele iyafuneka ukuze apholise le kakuhle, ndiyenze ibe iibhola ezincinane apho eziqengqelekayo edinga kwi nati batyumkileyo okanye kukubola yekhokhonathi. Dessert ukulungele!

Senza ntoni athom chocolate

Ukuba senza ilekese ekhaya ngqongqo ummiselo, kwaye ukuzihlela, ukuze aphathe babekho etafileni yeholide dessert yokuqala ngokukhuselekileyo. Kuba oku kufuneka:

• itshokolethi emhlophe - 150 g;
• cream-10% - 2 iinkamba ezinkulu ngokupheleleyo;
• ibhotolo fresh - 30 g;
• iswekile olungumgubo - 30 g;
• nabuphi na utywala - 2 dessert amacephe;
• kakhokho powder okanye ikhokhonathi - ukusetyenziswa ngokuzithandela (kuba obvalivaniya dessert ogqityiweyo).

Uxove yaye yakha isiseko lemveliso

iilekese mveliso ezinjalo ekhaya akayi kuthatha ixesha elininzi. Ngoko ke, iresiphi ungasebenzisa phantse yonke imihla.

Ngoko ke, kufuneka ukungena kwi ukhamba ekuphekeni athom itshokolethi emhlophe, ugalele cream enzima kuyo, waza wabeka isikhongozeli emanzini emanzini, ndininyibilikise ngokupheleleyo okuqulathwe. Kwangaxeshanye, ungenza ingqalelo ekudaleni inxalenye yesibini kwisiseko. Kuba kuyimfuneko ukubetha kunye Umxhubi ibhotolo entsha neswekile olungumgubo ukuze bagcina nge ikhephu elininzi-ezimhlophe kunye anoboya. Emva koko, umoya cream olufunekayo emanzini obhityileyo kuso podostyvshy encinane itshokolethi bunyibilike, ngesantya esilinganayo waqhubeka ukuphazamisa izithako.

Ekupheleni-sikhokelo efanayo kufuneka ufake efrijini ime kuyo kude kube sikhula. Okulandelayo, kufuneka ufumane umxube truffle nokunabisa zibe iibhola ezincinane ogalelwe olova izandla ngamanzi. Ukuze ezi epha zabahambela kakuhle, kwaye sinikezelwe kwiindwendwe imveliso nganye eyenziwe kufuneka ukuba umqulu ekoko olungumgubo okanye yekhokhonathi kukubola.

kucetyiswa ukuba xa isitya uze ufake ixesha elithile kwigumbi okupholisa phambi ekukhonzeni athom. Ukuba ungathanda i ngakumbi apile ukungcamla iilekese, likwiphulo wokuxuba ezingundoqo kufuneka ngezelela isibini iglu utshwala yakho oyithandayo.

Indlela yokwenza ilekese ekhaya encediswa butterscotch?

Le recipe kuyinto eqhelekileyo kubantu besifazane abaninzi abaselula. Kakade ke, njengoko umntwana nonina wambi zethu, kodwa yenkukhu aku- siphathane ezimnandi. Ngokuba kuye, kufuneka:

• ibhotolo fresh - 25 g;
• nayiphi toffee soft - 300 g;
• izinti corn encinane (uyakwazi ukuthatha unsweetened) - 2-3 phakheji ezincinane.

Ukulungiswa isiseko kwaye ukuyilwa yetshokholayithi

Kwesinye isitya encinane yesinyithi kufuneka zilifudumeza iqhekeza ibhotolo, yaye ngoko nangoko kongeza kuyo yonke iitofi kunye kubanyibilikisa phezu abile; likuxhoxhela rhoqo, kwaye sivumela ukuba zibaswe on. Ngenxa yoko, kufuneka ufumane ubunzima eyohlobo olulodwa viscous. Kuyimfuneko ukuba bathululele kukubola umbona amancinane axutywe kakuhle. umxube Further sweet efunekayo ukuze kuma iyure kubushushu gumbi, kwaye ngoko siya kuba iibhola ezincinane kulowo, emihle wozibeka epleyitini tyaba kwaye ngoko nangoko itafile langoku.

caramel okunencasa kunye elithozamisayo: ukupheka njani?

iilekese caramel walungisa ekhaya ngokukhawuleza kwaye kulula ukuba kungenziwa ukuba ubuncinane yonke imihla. Ngaphezu koko, akukho mfuneko yokuthenga isixa esikhulu izinto zexabiso kubo.

Ngoko ke, kufuneka:

• entle iswekile granulated - ¾ indebe;
• amanzi abilile - 3 amacephe ezinkulu.

nokupheka caramel

Ukudala iitshokolethi ezinjalo kufuneka sithathe isitya esincinane otyhidiweyo, uthululele kuyo iswekile entle granulated, yongeza amanzi abilayo, ngoko nxiba abile kunye, likuxhoxhela rhoqo, upheke de lalingqingqwa kwaye bavelise umbala ukukhanya tan. Emva koko, lo iswekile linyibilike kufuneka ngoko nangoko uthululele a formochkam encinane (ungathatha isikhongozeli ukuya ngumkhenkce umkhenkce), ithanjiswe ngaphambili ngamasi. Ukuba anithanga ukuphumeza le nkqubo ngoko nangoko, ngoko caramel lukhuni ngembiza kwaye ngokuqinileyo ibambelela ezindongeni.

chocolate candy okumnandi kunye neenkozo zepistasi, neerasentyisi

Ukwenza uju enjalo, kuyimfuneko ukuba alungiselele;

• peanuts kunye walnuts - 190 g;
• itshokolethi ezimnyama - 300 g;
• ezomileyo seedless - 100 g;
• itshokolethi emhlophe - 200 g;
• ibhotolo fresh - 28 g;
• fat ubisi - 6 iinkamba ezinkulu.

Indlela ukupheka?

Phambi kokwenza candy ekhaya, kufuneka ahlambe nati, uzomisa eyenziwe ngepani ngembiza kunye isikiti ukuthuthuzelwa enkulu. Okulandelayo, ufuna ukwaphula itshokolethi abamnyama nabamhlophe, wavulela kubo ubisi entsha. Ubunzima endibufumeneyo kuyimfuneko ukuba athele nati sicanda zeerasintyisi iyabiliswa kwaye axutywe kakuhle. Ekupheleni isiseko yetshokolethi kufuneka ufakwe kwi ukungunda, zithanjiswe kwaye walibeka efrijini ime apho malunga neeyure ezimbini. Umaleko lukhuni kufuneka asuse izitya, uyinqunqe ibe ngamacetyana baze bakhonze yeti.