Chocolate cake

Lungisa cake chocolate kulula kakhulu kunokuba ukuze sibonakale xa ujonge lo mfanekiso neli atyiwe ndijonge. iindwendwe abanamava siyazi ukuba ukwenza wobugcisa itshokolethi kufuna iseti iimveliso lula ngokupheleleyo.

Enye zokupheka kakhulu elula - chocolate cake abotshwe kunye cottage sisi.

Izithako: imajarini RDX, 2 amacephe ibhotolo, amaqanda (6 piece), ≈400 g iswekile, ≈ 80-100 g ekoko, ≈200 g nawuphi chocolate, ipakethi disintegrant intlama ityuwa, 400-500 g samasi, vanillin.

Kuba Test ≈100 g chocolate (‧ ithayile =) zinyibilika kunye imajarini kwi bath ngomphunga de ukuyondelelana kwendlela cream zamafu. amaqanda 4 zihlangana iswekile, ibethe de kufunyanwe ubunzima amhlophe, ukongeza koko wakhe. Oku ugalele itshokolethi kunye imajarini umxube. Phambi kokuba uqale kuxutywa ubunzima ngenxa zomgubo, kufuneka uthululele umgubo kunye baking powder ngetyuwa. Dibanisa zonke izithako ngenxa intlama itshokolethi axove de kwamagingxi consistency umbala.

Ukulungiselela ukuzaliswa sisi kuyimfuneko ukucola lo sisi, wongeze amaqanda 2 okuninzi nesiqingatha ingxowa ze vanilla, kakhle.

Ukuze ukuba angawutshisi ikeyiki ngexesha ukubhaka, imilo kufuneka wenze ekulobeni. Galela intlama ibe ukungunda inxenye, ngaphezulu Akunakuba phezu kwayo, yivale ngomaleko entsha intlama iphela. Phinda ungqameko de kube sekupheleni intlama kunye nokuzaliswa. Zalisa kungekabekwa lamanqanaba, qiniseka ukuba ukuvavanya ukuba ukuzaliswa ngexesha ukubhaka ukunceda ukugcina ukufuma.

Kuba ukubhaka, beka ikhekhe eziko iyure yonke. Ebudeni beli xesha, sifanele silungise le fondant tshokoleti lwakho ukuhombisa. Zinyibilike chocolate eseleyo kwi bath umphunga, ukudibanisa kancinane kakhokho ibhotolo.

Faka esimnandi umqhathane ogqityiweyo kunokuba logama nje sokubhaka siseshushu khon; ngoko simanzi incam. Chocolate ikhekhe ukulungele. zokuhombisa abangezelekileyo banokubekwa encotsheni chocolate njengoko eyalela akho engqondo zokupheka.

Chocolate sinjengezonkana apile

A ikeyiki emnandi kunye apile emuncu-mnandi ezinako ukudala ezinjalo lwendibaniso isoya olugqibeleleyo, apho abaninzi abazange nokuwabona.

Kuba ukulungiswa imfuneko: iponti apile, iglasi iswekile, polplitki itshokolethi amaqanda 3 isiqingatha briquette ibhotolo, sachet disintegrant, ekoko 2 neenkamba yebranti bit (okanye yotywala).

Tha itshokolethi. -apile atyabukile, wonqanyulwa, ibe yindawo yokuhlala. Phehla ibhotolo (bunyibilike) kunye neswekile kunye namaqanda, fakela brandy (utywala), itshokolethi kakhle. Emva koko, ulifefe kwi umgubo ocoliweyo ukubhaka ikoko, mix bonke ubunzima itshokolethi ogqityiweyo. Intlama, ekufuneka zibe elingqingqwa, niyifake nokuvunda kwaye uwugudise ngecephe, ama-apile indawo ngaphezulu, kancinci cinezela endaweni ntlama.

itshokolethi ukubhaka ikhekhe lezonka ngama 180 40 imizuzu. Pholisa ikhekhe igqityiwe, iziqwenga, afefe icing, ukuhombisa kunye amaqunube.

cake Chocolate ngaphandle yomgubo

Olu khetho Ndiyaziyolisa zonke izithandane chocolate, kwakunye nabo bakukhathaleleyo mzobo, njengoko le iresiphi aliqulathanga umgubo. Ikhekhe obubangela, xa kuthelekiswa nabanye, calories ngaphantsi kakhulu.

Ukulungiselela waxhuzula ≈270-300 g iswekile, amaqanda (iziqwenga 5), ibhotolo briquette, ubisi kunye iithayile 2 1 itshokolethi ekrakra.

Wokuxova ngokubetha amaqanda 100 grams zeswekile imizuzu eli-15. Kubenze iswekile usindileyo 100 ml amanzi, bilisa imizuzu 3-4, emva koko udibanise amanzi itshokolethi, ngaphambili lwaphulwa ziingceba phantsi. Zivuse ngecephe, ide lokuchithwa kwayo ngokupheleleyo. Emva koko ke xhoma ioli apha. A kancinane kwehle ubunzima itshokolethi ulwelo ukudibanisa ngeqanda, yonke ezanyazanyiswa kakuhle.

Kuqhume ukwahlula sikuyo kunye izikhumba, baluphose umxube ngenxa kuyo waza wabeka ifomu emanzini emanzini, ukunika zonke izithako iyapheliswa ngokufanelekileyo.

Ilungiselela cake imizuzu ≈35 kwi-oveni osuke ukuya degrees 175. Xa ikeyiki okha phakathi, vula kancinane eziko mayibe ikeyiki kuma malunga 5 imizuzu, susa chocolate cake igqityiwe, sijike ifomu obandayo, sivule ngaphandle kwipleyiti. Akothusi ukufumanisa iwayini sauce. U angasindisa itafile.