Ukupheka namnandi sweet

Njani ngamanye amaxesha ufuna ukuphatha ngokwakho okanye iindwendwe oyintanda, pheka esimnandi, ivumba elimnandi, zazharistye The, amnandi kunye eshushu, kubhakwa izandla nenkathalo le iindwendwe! Nokupheka kubo kakhulu nje!

Muffin sugar elula amnandi

intlama:

Ukubhaka ukupheka intlama igwele, ugalelwe kunye iyogurt. Ukuze wenze oku, ndiwuphalazela iglasi buttermilk kwisitya, yongeza yioli ikomityi imifuno isiqingatha kwaye ufake kwi microwave imizuzu emibini. Ngaba kuba shushu kwi ingqayi yentsimbi okanye epanini esitovini igesi, eyona nto iphambili ukuba azise ukuba sibile, akufuneki ukuba shushu kakhulu abaninzi.

Ecaleni nembasa kunye iyogurt ukugcwalisa icephe leswekile kunye nemali enye yetyuwa, kakhle. Thabatha isitya esikhulu, uthululele kuwo malunga ezintathu neendebe yomgubo kunye ipakethi Igwele owomileyo, mix. Galela lo mxube umgubo iyogurt, waxovula kakuhle. Ukuba intlama leyo esihambisayo kakhulu, yongeza umgubo ngakumbi, ngenxa yoko ke umele uvule ngaphandle esixinene amadombolo.

ukubunjwa:

Sika intlama ibe iibhola, apho unroll ubukhulu juicier ezingcakacileyo ngokwengqiqo agaye ayikwazi 15. iisentimitha nganye ubukhulu kunye ogalelwe ioli ube mnye kancinci kakhulu wafefa neswekile (itispuni kwi enye a kakhulu). Uyisongele incwadi esongwayo, agobe, bese usika icala elinye ukuya kwisiqingatha, kususela izihlalo ukusonga. Sika emacaleni amatakane kunye nokwanda, The eziswiti zifunyenwe ngohlobo kwentliziyo.

Ukubhaka ubushushu medium kwi de omdaka segolide, imizuzu engama-20 - 30.

Bun kutsala nge amantongomane

Ukulungiselela, ungasebenzisa kutsala khekhe igwele esele zenziwe kwi evenkileni. Ukunatyiswa ngokubanzi intlama ibe yimicu enobubanzi ngeesentimitha eziyi-10, kodwa hayi kakhulu balubumbe, kungenjalo hayi intlama uya emoyeni.

strip ngalinye lubricated lalininzi zobusi afefe walnuts. NoLuhlu roll, isangqa vula exineneyo zaschipnut edge ukuba ikhale hayi Zidilikile ngexesha yokubhaka. Phezulu muffin ngalinye igrisi sac kwaye afefe sesame. Thumela eziko ngama-180 kangangemizuzu engama-20. Sifumana rolls esimnandi, iluhlaza yaye intle kunene!

muffins IsiNgesi zeerasintyisi

Iresiphi sokulungiselela elula kakhulu. Beat amaqanda ezintathu neendebe enesiqingatha iswekile, dibanisa 100 grams ibhotolo olumanzi, phehla de uzinzo egudileyo. Umxhelo rhoqo, Ndimthulule iglasi yobisi ukubanda neendebe 2.5 somgubo. Zonke intshukumo entle kakhulu kwaye udibanise eyona nto lokugqibela - 100 grams nezeerasintyisi, uxovule intlama kwakhona.

bhaka ithanjiswe ibhotolo, intlama ukwenza iibhola ezincinane kunye nendawo yokubhaka. Ukuba ufuna ukunika muffins umbala kamnandi, unako kuthambisa nabo ngaphezulu yobisi okanye abethwe iqanda sac. Ukubhaka namnandi sweet ngama-200, ngaphezu akukho ngaphezu kwemizuzu engama-20. Lonke ixesha ukupheka imizuzu engama-40. Quick and imnandi!

Nezikonsi ne cream ze tshokoleti

intlama:

Bag of Igwele owomileyo exutywe amacephe ezintathu zamanzi ashushu kunye uwathandabuze iswekile, linda imizuzu eli-15 kwaye zihlanganise izithako eseleyo. Kuyinto isiqingatha Kilo zomgubo, 50 iigrem zeswekile, itispuni yetyuwa kunye amaqanda amahlanu, ngoko kancinci Fundisa 350 grams ye ibhotolo. Zonke mix, intlama kufuneka abe tight, wuyeke iiyure ezimbini.

cream:

Ezintathu isabhokhwe izikhupha zamaqanda nge-50 iigrem iswekile kunye amacephe amabini wesitatshi, ndinithululele iglasi yobisi eshushu. Zonke mix, uthululele epanini azifikise ithumba, ubambe phezu komlilo imizuzu emibini, likuxhoxhela rhoqo. Yongeza vanilla encinane, epholileyo bafakwa efrijini ezimbalwa iiyure.

Ukunatyiswa ngokubanzi Intlama ukuya uxande isiqingatha isentimitha balo babulingana nesandla, ukugubungela yonke komhlaba cream kunye mixture tshokoleti. Songa intlama ngokwimiselo emvulophini sivalisisekile zaschipnuv ezivuzayo. Sika ibe namnandi ukufumana ziziqwenga ezili-12.

Namnandi phezu bhaka, brush with iqanda upheke malunga nemizuzu engama-20.