Sauerkraut in Armenian: ukulungiselela indlela okulula?

Sauerkraut - a izimuncumuncu othandwayo, maxa wambi okunencasa icala esityeni. Kwaye ke wand magic ngayo akuyona indlela engcono kwamaxesha lwabiwo-mali. Rich aneevithamini, belokachannaya luncedo naluphi na uhlobo. Alone kagqirha izitya ezimuncu zingaphezu kwekhulu. National wongezelela touch phantse kuzo zonke iintlanga. Sauerkraut in Armenian - ngokubanzi yokupheka wobugcisa. Ingakumbi ukwazisa abalandeli zayo okuneziqholo elibukhali kancinane.

Yintoni eyenza khaphetshu in Armenian ukusuka unguwabo Russian?

Kuyo nayiphi na iresiphi beet yesizwe evelayo njengomnye izithako. Xa version Russian kakhulu akhiwa imifuno, kukho kuphela ikhaphetshu kakhulu kunye neminqathe. Ngaphezu koko, njengoko ekulungiseleleni kwindawo engundoqo ye izitya izitya Armenian kwi iipepile zifakwa ezishushu ezisetyenziswa ezingalinganiyo ngokomlinganiselo. Kuxhomekeka ke ekubeni yintoni umphumo angathanda ukwamkela iindwendwe kwi imveliso. Ngokomzekelo, xa ulungiselela i khaphetshu e yondele Armenian kule izimuncumuncu kufuneka abeke iipepile ebalulekileyo zamanani.

"Zidla Queen 'Russian ke ekuqaleni zilungisiwe ngaphandle ngokusetyenziswa marinade. Foundation unika impahla kuphela juice yemifuno, ephuma phantsi kwedyokhwe. Inkqubo yokubola uvelisa ubumuncu ozithandayo kakhulu kwimveliso ogqityiweyo. Sauerkraut in Armenian kukulungisa a marinade okhethekileyo. Nangona, ukuba uvumele wena Waphupha, ungenza wenze ngaphandle kwayo.

Kvass, enkulu kangaka. Masiqalise kunye iresiphi Armenian kusenziwa ngokwemilinganiselo ezinkulu. Le reserve iya kuba yanele lonke ubusika elide.

Sauerkraut in Armenian: iresiphi ivumba

Ukuqala oovimba anenani elifunekayo imveliso. Siza kufuneka izithako zilandelayo:

• ikhaba - 50 kg;
• iikherothi - 3.5 kg;
• beet - 1-1.3 kg;
• KFile - 1-1.3 kg;
• pepper pepper - 20-25 iiPC;.
• iingcambu, parsley, iseleri, yekoriyandire - up 2 kg;
• allspice - 7-9-PC. peas;
• Lavrushka - 13-15 iiPC. amaphepha;
• cherry tree kushiya - 200-400 g;
• ityuwa ezinkulu - 1.4-1.6 kg;
• Cinnamon - izinti-2.

Ukupheka ikhaphetshu in Armenian ngokuchanekileyo

Ukufumana ukupheka. Lungisa ekhaphetshu kulula. Kuyimfuneko ukuba ukususa iphepha phezulu, ngoko Plug wonqanyulwa, ube zahlulo zithathu okanye ezine siwabeka kakuhle. iikherothi nyulu isikwe nemisesane kunye beetroot, ezihlambulukileyo, wachuba iindawo, lahlulwe zizixwexwe. amazinyo ngamnye negalikhi ese exolweni ingene iiyure ezintandathu emanzini ashushu. Pepper ekhululekile imisila siwabeka. iingcambu Polish, pula ngononophelo ngamanzi kwaye yahlulwa izabelo ezine, ubude engcono.

Ngeli xesha, ungaqalisa sipheka marinade; ngokuba apho uya kufuneka malunga 30 eelitha zamanzi. Kufuneka kuziswa ithumba, ngoko kuphosa nobulawu bonke, kuquka ityuwa, makhe sibile okwemizuzu embalwa kwaye vala. Beka ukuba aphole.

Sauerkraut in Armenian best "lufika" komgqomo yamaplanga. Kuyenzeka ukuba ukusebenzisa iibhotile zeglasi.

Inkqubo yokubekwa imifuno

Xa ulungele zonke izithako kunye lupholile marinade, lixesha lokuba uqale ekubekeni. Emazantsi isikhongozeli sivalisisekile wabeka ngaphandle separate "neekomityi 'elikhulu zekhaphetshu, ukuba Zinokuxutywa amagqabi cherry. Emva koko Ungashiya Imi ifolokhwe ezantsi. Ekubeni babeka inani mnye, yokuzunguleza iingcambu, amakhonkco ayo beet kunye neminqathe, cloves abezichubile begalikhi, iipepile. Emva koko - kwakhona inani ikhaphetshu, kwaye kwakhona umaleko izithako eseleyo.

Umaleko angaphandle ligutyungelwe zekhaphetshu makabhale, wambu ngaphezulu isiziba somchako okanye igozi ashinyeneyo yendalo. Konke oku icinezelwe phantsi umthwalo. Ukunika kancinci ukuhlalisa imixholo, baluphose marinade zipholile phezu kwayo yonke ukuba uvukile ngaphezu kwenqanaba jikelele ngeesentimitha eziyi-5-7.

Isikhongozeli zikhiwa kwindawo emnyama. Bushushu, isivuno ikhaphetshu Jikeleza ukuya kwiintsuku ezi-5. Ukuba ufuna olusa phambili umphanda yogcino obekwe kwigumbi ebandayo. Kwixa elizayo, i khaphetshu ekwayiyo kuzo iibhanki ezincinci wazibeka efrijini.

Sauerkraut in Armenian kunye beetroot elungileyo yaye etyhutyha ezincinane, ngokohlobo amashwamshwam ukuya emkhosini enengxolo. ukusetyenziswa Product ingaphantsi, njengoko ixesha zokupheka.

iresiphi yesibini

Kufuneka ezi mveliso zilandelayo:

• isiqingatha intloko (ubukhulu medium okanye enkulu) ikhaphetshu;
• iminqathe - 2-PC. medium size;
• ibhitruthi - 1 pc. avareji;
• pepper hot - 1 pod;
• KFile - 1 entloko, eliphakathi okanye enkulu.

Indlela apheke isidlo esimnandi?

Ikhaphetshu iresiphi oku kungcono ukukhetha ingxinano ukuya iphepha ngaphakathi kube lula yahlukanisiwe ukusuka kwenye. Yonke imifuno zicocwa, wahlamba ngocoselelo ze uyinqunqe ibe zizixwexwe. Isiqingatha intloko wahlulwe isithinzi abathathu okanye abane, kuxhomekeke kubungakanani bayo, ukuze nilime nganye neemakhishithi nge inxalenye izikhwebu.

sauerkraut Okulandelayo lufuna Armenian ukubhukmakha imifuno. Beetroot, iminqathe, iipepile, igalikhi, izahlulo zakhutshwa alinganayo amalungiselelo phakathi zekhaphetshu Igqabi lobe nganye.

Oku kufuna ukulungiswa pickles ivumba. Umntu ubilise nje amanzi agalelwe ityuwa ngetyuwa. Okanye ukongeza iziqholo kukungcamla kuyo. Marinade kufuneka opholileyo phambi kokusebenzisa.

Elinqunqiweyo ngokushiyanayo share ikhaphetshu eDibanisa okuninzi kwisingxobo, ethulula marinade, ohlohliweyo abayithweleyo kuphuma kulwelo iisentimitha emibini ubuncinane ukuya kwemithathu. kweentsuku ezimbini avunyelwe ukuba eme ngeenyawo kwindawo emnyama kwiqondo lobushushu igumbi. Elandelwa ibhotile ecocekileyo efrijini iintsuku ezintlanu.

Xa ukondla itheyibhile ngendlela elinqunqiweyo ngokushiyanayo, emva ukhupha sesiqu. Esityeni ibukeka inemibala, ezikhwankqisayo. Incasa likhulu nje! ungeze nje neoli encinane imifuno.

Zonke izitya okumnandi kunye ezifunyaniswe zokupheka! ithamsanqa Yiba nomdla wokutya!