Nditsho isuphu elula, umzekelo, umba, uya ngokumangalisayo esimnandi, ukuba ukongeza gnocchi. Iresiphi of isuphu kunye amadombolo angohlulwa ngezigaba ezibini. Okokuqala, kufuneka sculpt le dumpling ogqibeleleyo. Okwesibini, ingqalelo izithako eziseleyo izitya, ingakumbi nobulawu. Kwi-East, kukholelwa ngokubanzi ukuba iziqholo imifuno kudala undoqo ukutya.
Lenkukhu ne amadombolo. Indlela nge photo
Ngokuqhelekileyo lo dish kuyimfuneko ukuba ngokuthanda kwabantwana abaselula, ngubani ngothando kunye nomdla onyanisekileyo iibhola zokubambisa iphekiweyo kwisitya. Le peculiarity kutya ezinjalo kukuba jikelele kakhulu; kufanelekile ukusebenzisa ngexesha leeholide, kodwa limnandi kakhulu kwaye evekini, amadoda Gorge epleyitini, abafazi kunye amacephe nje ezimbalwa. Ngoko ke asinako ukuba sithi ukoyika ukuphulukana inani slim. Iresiphi isuphu uyangena amadombolo iresipi ukuba isuphu. Hi ndlela leyi, ezi iiresiphi zininzi kangaka. Siya kukuxelela malunga omnye kubo inkcazelo indlela yokupheka.
Inqanaba lokuqala
Ngokutsho le ndlela kuya kufuneka ukuba: ukulungele iseti isuphu (malunga namakhulu amahlanu grams), itswele enkulu (unokuthatha ezimbini ezincinane), iminqathe, ioli kajongilanga zazharki amatswele ezine iitapile abaselula, amagqabi bay elivumba limnandi, iipepile intsimbi (sweet), imifuno ezintsha (umz , parsley okanye idile) kunye nobulawu ngokubona kwakho. Ngokuqhelekileyo sebenzisa ityuwa nepepile eqhelekileyo. Ukuba ukhangela phambili, yaye xa kubonakala amadombolo iresiphi isuphu, kuya kuba kungekudala kakhulu. Ngoko chicken defrosted ufake embizeni ezaliswe ngamanzi. Beka inyama sipheke umlilo kade. A umhluzi wajika ukucima nengafihliyo njengoko kumngcipheko ukuthontsiza, susa nje amagwebu ukusuka kumphezulu. Imifuno, ezizezi itswele kunye neminqathe, kufuneka ahlambe emanzini aphilileyo nibanqunqe ekulungeleyo. Nangona imifuno bacanda kuleyo-eqhotsiweyo, wenze ezinye iitapile. amatswele ezicocekileyo i iityhubhu cut avareji. Ngoku khangela i inkuku. Ukuba ulungele, lisuse, kunye neetapile, phezu koko, ephantsi obuselukhambeni. Susa i inkukhu amathambo, ukuba ngequbuliso kukho nayiphi na, kwaye umtya ezihlambulukileyo Liphoseni emva umhluzi. Zazharku kwakhona admixed kunye izithako zihleli epanini. Makhe yethumba isuphu imizuzu elishumi elinesihlanu. Okwangoku, qala ukwenza amadombolo.
Iresiphi ukuba amadombolo umhluzi
Zahlule i sac of iqanda elinye kwiproteni. Le sac kufuneka ngocoselelo kancici ngamasi ethambileyo. Ngcembe ugalele umxube malunga nesiqingatha iglasi yobisi ebandayo. Faka i umgubo kuhluzwa neentshukumo ukukhanya enesingqi ukuqala bazibeke le qhuqha. Ungasebenzisa phehla. Ngenxa yoko, intlama kufuneka abe bhetyebhetye kakhulu yaye, okona kubaluleke kakhulu, hayi esihambisayo. Emva admixed eyimfuneko kwiproteni uvavanyo. Kufuneka kwakhona ukudibanisa intlama ityiwa. Le iresiphi for amadombolo isuphu yenzeka ethandwa kakhulu ngenxa peculiarity yayo ningenakumbi zamalungiselelo. Kuhleli kuphela ukwenza i iibhola udederhu intlama, ubabeke isuphu abilayo. Rhoqo uziqhwayele ukuba amadombolo zakho musa unamathele kuye ezantsi omnye komnye. Ngaphambi kokuba bakhonze a la ezinokufumaneka izitya, afefe isuphu kunye nedile ezinqunqiweyo.