Naleyo kwananwe ngayo mascarpone ekulungiseleleni dessert Italian

ukutya Italian i okunencasa kangangokuba, oko kuya kuba kanye ukuvakalisa ilifa layo lenkcubeko nobuntu kunye ukubandakanya kuluhlu lwe-UNESCO nje lesikhumbuzo engaphathekiyo. Abantu abaninzi kuphela tiramisu kanye wangcamla okanye lasagna, nerisotto kunye carpaccio, nanini ukuyithanda kwezi yobuciko abapheki Italian yaye ukulungele ukupheka nabo ekhaya. Kodwa apha phambi kwabo kukho ingxaki: nalapho unokufumana i izithako ukwenzela ukulungiselela ezi izitya kaThixo? Umzekelo, ukuba indawo kwi tiramisu mascarpone, okanye ukulungiselela indlela intlama le ipasta langoku amahlwempu, leyo uvelisa ushishino ukutya yasekhaya? Products amazwe evela eItali, kubiza imali eninzi kwaye hayi bonke ukuzihlawula. Kodwa ke, njengoko isitsho njalo intetho, "kuyimfuneko na unina kwamamdla": Nazi ezinye iiresiphi ezilula, ukuba ukwenza njani mascarpone ekhaya.

Ukuze ubone ukuba endaweni indlela mascarpone, makhe ngokufutshane khangela kuyo wenziwe ngayo ekhaya. Ngo-Italy, lo sisi cream lwasungulwa kwenkulungwane XVI emva kwexesha. e Lombardy, xa basike esiluhlaza waqalisa ithuba lokwanda zenyathi. Ukuze alungiselele Mascarpone ngoku kusetyenziswa njengoko ubisi inyathi kunye ubisi lwenkomo eziqhelekileyo ngayo. Ngenxa yoko, okunamafutha (hayi ngaphantsi kwe-25%) cream unpasteurized lusitsha ukuze lobushushu ethile (ukususela degrees 75 ukuya 90) kwaye zafakwa iindawo ezimhlophe kuzo iwayini iviniga ngenxa yokubola. Ngoko ke ubunzima liyanqunyanyiswa koobhaka ngelaphu ukuze ekufunxeni serum kwemfuneko. Bags ayifiki Ukusenga ku curd wajika nokuthantamisa kwaye ebonakala 'anoboya ". Kwinkangeleko kusikhumbuza mascarpone cream, kwaye ungakwazi ukupheka ekhaya ukuba unayo cream entsha kabini ukusuka ubisi lwenkomo. Iviniga unako azakuguqulelwa nancindi isiqingatha lemon. Iilitha cream ukufumana malunga nesiqingatha yelitha mascarpone.

Kakade ke, ukuba isigqibo ukupheka tiramisu, awunako ukulinda iintsuku ezimbalwa de yintloya likhanyelwe, kwaye kufuneka ucinge ngendlela ukubuyisela mascarpone. Nantsi iresiphi ngaphezulu okanye ngaphantsi ngathi kwiwotshi of amasi abaziwayo Italian i iyure-1. Thatha 800 g cream aphezulu amafutha (kukhethwa ukusuka evenkileni, kunye izixubisisi kunye nezinye chemistry nomlimi) kwaye bawagalele iglasi yobisi entsha. Axutywe kakuhle babeka phezu komlilo. Qaphela: i-cream kufuneka shushu kuphela 70-75 C, kwaye udinga into ephambili ukuqinisekisa ukuba ayenzi ubilise. Emva koko kufuneka ugalele ezininzi 2-3 iitisipuni yejusi yelamuni kunye wabeka bayive kwakhona. Umlilo ngexesha elinye kufuneka kuncitshiswe kwaye ashukumise umxube de curdled. Susa lakubalela, waqeshisa ngaso ume imizuzu elishumi. Colander ofulelwe igozi ngo-3-4 umaleko, ulahle umxube wasala imizuzu engama-45 ukuya kwiglasi serum. Ngobunono Ukusenga kwaye mascarpone ukulungele.

Akadla umnqweno sukuphazamisana cream kunye cream ezimuncu, ukusombulula ingxaki ngaphezu kufakwe mascarpone kunokwenzeka ngokuthenga itshizi curd lilungile-ethambileyo ezifana isiJamani "Almette" okanye Finnish "Viola". Kodwa ushiye tiramisu yakho ifana nje a real, efana lo sisi Gorgonzola Russian. Ngoko ke, ukuba ufuna ukufumana dessert okunencasa, kufuneka ukuba ufake isicelo nentwana umgudu. Eyona ndlela ilula into ukubuyisela mascarpone, yinto nje isabhokhwe kunye Umxhubi yombane itshizi cottage otyebileyo cream de egudileyo. Ngenjongo yokukhulisa ukufana yongeza vanilla iswekile, intlama yejusi yelamuni (Isibini ngokwaneleyo ngamathontsi) kunye unyityilikiswa cream gelatin.

Ungazama le ndlela elula mascarpone analogu: iphakheji ngowekhastadi (semi-igqityiwe), ugalelwe ubisi yinto enye kwaye ufake lo mxube iiyure 2 efrijini.

Nantsi enye into iresiphi oko ukubuyisela mascarpone: wazibeka iswekile ubisi kunye zamaqanda, ixhokonxa nokupheka imizuzu embalwa. Eyona nto ibalulekileyo apha - musa ungayibaxi umxube phezu komlilo. Emva ukususwa wongezelela atyabukile ngenyameko sisi ezingenatyuwa kwaye kwakhuthazwa cream % fat 35. Umxube ixesha obekwe kwifriji. Kwaye mix nje cream enzima, ibhotolo kunye cream itshizi-like "Amber". Taste of mascarpone silubona yokuqala, kodwa ke uhlobo ezifana into yokwenene.