Corn isonka

Asiyi kufumana namhlanje, iimpawu eziyingenelo yengqolowa, ngoko ke ayinakuphikiswa. Kodwa kuhle ezi iinkozo mabapase nikstamalizatsiyu (intsingiselo yegama elithi zifumaneka kwi-Intanethi). Ndifuna ukuthetha ukupheka isonka sombona ulibele namhlanje, kodwa ngaxeshanye kunye nkxu encinane kweli bali, bungekamkelwa kwiincwadi zesikolo. Mhlawumbi i isonka engaqhelekanga enjalo ekhuhlangubeni lakho kwaye uya ukupheka rhoqo.

Ke kaloku, isonka sengqolowa - nto enye into efana ngesonka. Igama eziqhelekileyo? Ngaba uyazi ukuba eli gama? Ukusuka yamaMaya, isizwe kakhulu ezaziwayo-kakuhle, malunga le khalenda bebabaza kangaka. Kubonakala ukuba ingqolowa isonka ephekwe ngamakhoboka. Kwaye nkqu ke oko kwazeka inkqubo nikstamalizatsii. Lenkathazo, Kakade ke, kodwa kuyenzeka nasekhaya (oku abo banomdla koko Nesonka esityiwa Maya). Ukuqala ngekalika hydrated Yalungiswa (yayifunyenwe ivela amatye kwekalika, calcined kunye namanzi hydrated). Ngenxa yokuswela kwekalika izikhwezeli, kwafuneka ukuba izihlandlo ezibini ngaphantsi kwe ingqolowa. A amanzi Ngokuphikisayo, amaxesha amade ezintathu (fuku ingqolowa, kodwa kufuneka kuhlawulwa ngokupheleleyo ngamanzi). Le isisombululo waziswa abilayo umbona. Kule meko, siza bayayixhasa le "saa" iyure i aze avunyelwe ukuba aphole. iinkozo Uhlalutye plenochka ngesiqingatha ramped kwaye abanye yasuswa ngesandla, fraying okuziinkozo. Emva koko simanzi ingqolowa ukucoca ukusuka ikalika, uze emva koko womile kwaye triturated. Eneneni, umgubo amaphepha.

Le nkqubo ibonakala ukuba elula, kodwa nesakhiwo kuphuculwe, kwaye ngoko -usvoyaemost. Iyamangalisa indlela Maya hit phezu koko? Okanye evela kuThixo, ukongeza umbona banikela ngaphambili? Yintlekisa, kodwa zonke joke, njengoko nisazi, kufuneka abanye inyaniso. ngokwenene amaMaya ngendlela emangalisayo clever. Kwaye ingqolowa isonka Kwabonakala umbulelo kubo.

Kwaye ngoku - iinguqulelo amabini ezonka. Hi ndlela leyi, zombini iinketho zithandwa kakhulu. Zama.

Okokuqala, nowezonkana ezisicaba ezingenagwele eziko. Kwadlula Products: iintlobo ezimbini zomgubo kusenziwa ngokwemilinganiselo alinganayo (ingqolowa kunye nengqolowa, 200 g), kukho ukhamba lwegolide nembeleko ezimnyama (inokuba dessert, eyona - a icephe), ityuwa (yongeza kukungcamla), malunga icephe leswekile (ukuba igwele ibile), iglasi yamanzi ( akukho namanzi ashushu, njengokuba ezinye iingcebiso, kwaye eshushu, degrees 80), isibini amacephe yeoli (omnquma wathabatha) kunye igwele (wathabatha owomileyo, kodwa kuba igwele yahlukile, jonga idosi zichanekile kumqulu) kunye nobisi (2/3 ikomityi).

Ukuqala zaparivat nomgubo kunye ashushu ngamanzi, egqubuthele aze avunyelwe ukuba ipholile. Le ntlama iya kuba kukuqala kakhulu kwaye nemfesane ke ngakumbi. Ngoku ungakwazi ukuqala ukusebenza. Ndiyihlungule umgubo eseleyo. Saza senjenje plant e yothani milk negwele kunye neswekile. Ngenxa yezizathu liqondwe kuphela ekhemisi, Musa ukugalela ityuwa de (kubi intlama uyokwenza). Ixubene babesivusa. Ngoku baxovula intlama, ukudibanisa yomgubo kwaye, kakade, ityuwa. Mhlawumbi zokutya ziza kufuneka kancinane ngaphantsi okanye ngaphezulu kancinci, loo nto ibalulekileyo - ukuze ufumane intlama elastic. Sithumela intlama, nowezojiweyo ngepani uze ufake kwindawo efudumeleyo (ulinde, xa kufanelekile, ukwanda mali ubuncinane kabini). Axove kwakhona, ibe isonka aze anxibe bhaka ugcobe. Kwaye kwakhona - kwindawo efudumeleyo, ukwandisa umthamo, uze - eziko. Ukubhaka kwiqondo lobushushu eziqhelekileyo (malunga 200 degrees) ngeyure nganye.

Kwixesha elizayo kuza kukwazeka ukuba umfuniselo ngokudibanisa, umzekelo, ya isonka samasi nowomileyo lwemostade. Xa vypekshemsya isonka ukuba imperceptible, kodwa yintoni isongo bezwe!

Kwaye ngoku uguqulelo yesibini - kuba lula. ingqolowa isonka Bhaka umyili isonka. Ukulinganisa umthamo isonka omenzi ukusebenzisa indebe iqhotyoshelweyo. Ukuze i-avareji ilofu cook: ikomityi yamanzi, isahlulo sesithathu indebe yobisi, ioli corn (2 tbsp amacephe.), Ikomityi enye kwisithathu yomgubo wengqolowa, 1 indebe nomgubo kunye isilayidi (cuba ocoliweyo), igwele kunye neswekile (a itispuni). Nigalele ityuwa ekhuhlangubeni (idla itispuni Kwanele, kungaba kancane ngaphezulu).

Zonke izithako emkhombeni kumatshini isonka. Uqinisekise ukuba akukho namnye oluxutywe negwele kwangoko. Kungcono ukuba uhlale njalo ongeze umgubo, eyenza elitywinwe, uthululele kule nagwele emngxunyeni. Kuhleli ukukhetha inkqubo kwaye cinezela "START", ngoko ke isonka esenziwe nomgubo - ushishino umatshini isonka.

Yiba nomdla wokutya!