Pepper zikhiwa ebusika. zokupheka o nandi

Pepper utyebile iivithamini kunye neeminerali. It kukuninzi ezisetyenziswa upheka fresh. Xa lixesha ukwindla, omama amaninzi ayavunwa pepper ebusika. Ngaphandle lecho yemveli le zemifuno kuphekwa izitya ezininzi agcinwe kwindawo epholileyo kunye nokusetyenziswa ebusika. Ezi okusilelayo kuya kuxoxwa.

Ngenxa ukuthandwa le mveliso, kukho zokupheka ezininzi ukulondolozwa. Omnye wabo - pepper Bulgarian ebusika, yaphekwa tomato juice. Thabatha 5.5 kg iipepile sweet nawuphi na umbala. Kodwa esityeni uya kukhangela sihle ngakumbi, ukuba uthatha iziqhamo nenyama ebomvu. Kufuneka zihlanjwe wembewu kunqunyulwa sesiqu. Emva koko blanshiruem pepper malunga 4 imizuzu. Ungakwenza oko ngomphunga okanye nemifuno parboiled. pepper okunkonkxiweyo kungaba yinombolo, kwaye lunqumle ibe yindawo yokuhlala. Siyibeke apha eyimiphanda uzilungiselele. Iibhotile zeglasi pula ngcono kakuhle kunye nesoda yokubhaka, bese komiswa ngokupheleleyo. Pepper wabeka nkqo. Ukuba ngaba usebenzisa imifuno pre-cut, ngoko mcaba kubo kancinane. Iibhanki iphuphuma tomato juice eshushu. Kuyenzeka ukuba zilungiselele wena usebenzisa juicer. Ke, ukuba akunjalo, ke Wayixakaxa iitumato kufuneka uskrole usebenzisa grinder wokudla, uze kuzisula ngokusebenzisa ngesihlungulo. Le juice tomato kwi isixa litres 1.5, dibanisa 50 grams-60 iigrem ityuwa neswekile. Ukuba ufuna, ugalele 20 grams ye acetic acid.

Zimbiza pepper neendebe juice tomato sifihle (hayi nokunabisa phezulu) kwaye ufake kwi zintsholongwane imizuzu engama-30. Emva koko roll up isiciko kakuhle. Sinikeza workpiece ukuze kuphole ufuduke endaweni epholileyo.

Pepper nga ukuvunwa ebusika, ukusebenzisa nayiphi imifuno kunye nobulawu. Iresiphi kulandelayo pepper okuneziqholo kunye livumba okubabayo. Ilitha enye 0.5 ngqayi isiqingatha ngekhilogram kufuneka pepper elithozamisayo. Thatha pepper hayi abade nokuhlamba kakuhle. Emva koko uye watsha ngocoselelo. Okulandelayo kufuneka libe shushu-oli yemifuno kwakunye pod ngamnye ukuthoba oko kwimizuzwana eyi-40. Ngoko nangoko cool phantsi kwamanzi. Emva kwale nkqubo kunye pepper zingalula udiliza. Sesiqu nembewu nabo isusiwe. Awukwazi ukususa Ixolo. Emva koko ke kufuneka nje ukuba iipepile blanch imizuzu-4. Thatha isiqulathi, wayibeka phezu emazantsi bobulawu. Enye ibhanki iya kufuneka cloves-3, iinkozo zepepile kwakunye (sebenzisa zombini abamnyama anuka ipepile aqholiweyo), igqabi bay kunye nentwana nesinamon. Zibekwe phezu iibhanki walungisa pepper. Gcwalisa i pepper ezi marinade kushushu kakhulu.

Ukwenza kuthathe ilitha enye yamanzi ongeze kuyo 40 grams yetyuwa kunye nesanti iswekile kunye ml 300 ka-6% iviniga itafile. Beka isikhongozeli phezu komlilo ulinde de amathumba. Ngokwale iresiphi uyakwazi ukulungiselela kanye pepper eshushu ebusika.

Kwaye ekugqibeleni, indlela ukulungiselela pepper ubusika abotshwe nge zekhaphetshu. Siza kufuneka malunga 10 medium iipepile eziswiti, iminqathe ezintathu itswele kunye malunga 500 iigram zekhaphetshu elungiselelwe pickling. lwezithako olongezelelweyo usebenzisa 500 iigram nokuba yetumato paste, malunga-3 amacephe-6% seviniga netyuwa.

Siqala ne khaphetshu. Kuyafuneka ukuba sicande iziqwenga mncane kakhulu elide. I thinner bona, ithenda ngakumbi iya kuba ukugcwaliswa. Bow azihlambulule wabagawula njengoko kunokuba ezincinane. Iminqathe kufuneka zicocwe kwaye uthambise usebenzisa grater irhabaxa. Yonke imifuno uzilungiselele ivuse uze wongeze ityuwa ukunambitha. Sweet imbewu pepper zicocwe ukusuka sesiqu. Wafaka kunye nemifuno mixed pepper pod nganye kwaye bayibeke embizeni. Ubilise amanzi ukugcwalisa isikhongozeli kunye abilayo pepper amanzi. ushiye We ukuba imizuzu engama-40. Ngaphezu koko, kuyimfuneko ukuba nemali yokuhlawula amanzi kwisikhongozeli uzidibanise intlama tomato netyuwa ukunambitha. Xa ulwelo yamathumba, ukuchitheka ngayo iibhanki kunye pepper. Xa imbiza nganye wabeka icephe neviniga nokunabisa phezulu izingxobo yesinyithi. Pepper on zekhaphetshu ebusika lilungile. Yiba nomdla wokutya!