Khekhe ne cherry: ikeyiki, iikeyiki kunye brownies

Khekhe ne cherry - incasa elithozamisayo kwaye ezimuncu ukuba akubona abantu. Zingasetyenziswa njenge ifriji, fresh kunye namaqunube okugcinwe. Ekubeni wafumana kakhulu emnandi nemiqhathane, pie, iikeyiki, puddings, casseroles. Ukuba une-cherry, ngoko alungiselele zokupheka baking elandelayo.

Khekhe ne cherry: Cake "Viennese"

Yintoni nendlela engakanani efunekayo ukuze iresiphi:

- cherry, ukudla (ukuba ubusika) - 800-900 g;

- umgubo wengqolowa (e / s) - 200 g;

- oil idreyini. wathamba - 180 g;

- Amaqanda - 4 iiPC;.

- baking powder - 1 icephe (itispuni);

- neeamangile;

- powder okanye iswekile - 140 g;

- kagqirha vanilla mxube, kodwa unako ukuthatha vanilla iswekile eqhelekileyo.

ehla Viennese ne cherry: Inkcazo yomsebenzi

Ukulungiswa intlama

Xa ioli isitya phehla kunye neswekile, ukudibanisa ngokuthe ngcembe 1 iqanda. Ngaphandle ngokuyeka aphazamise, faka omnye yomgubo, baking powder, ityuwa kunye vanilla. Zivuse uze ufake enye ekupheleni emgubeni ocoliweyo uwahlanganise. eziko Preheat ukuba degrees 180, imilo yeoli ngayo, ugalele intlama phezulu kugalela cherry-amangile. Thumela ikhekhe eziko kangangesiqingatha seyure (ungakwazi ukuba imizuzu emi-5 ngaphezulu). Kuyo nayiphi na imeko, khangela ukulungela umdlalo okanye wand. Afefe sugar ikeyiki olungumgubo ukulungele.

Khekhe ne cherry amatsha: sisi cottage kunye brownies cherry

Ngokuba lo dessert emnandi wazosa izonkana kuya kufuneka ezi mveliso zilandelayo.

Kuba intlama:

• 100 g itshokolethi emnyama;
• 150 g umgubo;
• amaqanda 2;
• 50 g yeswekile;
• 1 TSP sodium ityuwa (uwathandabuze).

Ukuze ligcwalise:

• 300 g cherries fresh (lingatshintsha kungahlala);
• 300 g samasi;
• 100 g yeswekile;
• amaqanda 2.

Indlela ukupheka brownies: Inkcazo yomsebenzi

Xa bath amanzi bayinyibilikisa ibhotolo kunye tshokoleti. Cool. Ngoku, ashaye amaqanda kunye neswekile, ugalele ityuwa. Kufuneka ukufumana umxube efanayo ngaphandle kwakheka. Ukupheka cream curd, ngokuwabetha amaqanda kunye cream itshizi kunye neswekile. Hlanganisa sauce chocolate ngamaqanda engqushiweyo, ndinivuse. umgubo eyonakele ugalelwe kunye nesoda yokubhaka kwaye ufake umxube elidlulileyo, ndinivuse ngocoselelo ukuphepha lunamahlwili amhlophe ahlale. Emazantsi kwifom Kwathi iphepha ukubhaka, inkqubo imiphetho ibhotolo. Okokuqala, beka sesithathu intlama, wasibeka amaqunube isiqingatha eyenza ukuba, ugalele samasi ntlama. Inyathelo elilandelayo kwakhona isahlulo sesithathu uvavanyo, kwisiqingatha sesibini cherries kunye inxalenye eseleyo i Cola sisi. Zama ukubeka intlama ngokulinganayo ngaphezulu kwifom yonke. Isigaba sokugqibela: ukubeka isahlulo yokugqibela, sesithathu uvavanyo kwaye uyithumele kwi-oveni ukuba imizuzu engama-50. Cook ngama-180, emnyango wayengawuvuli. Xa kukujonga brownie, makhe aphole, kodwa kangangokuba sifudumele xa ekhonza. Cottage sisi itshokolethi amaqebengwana ne cherry ukulungele!

Khekhe ne cherry. khekhe kutsala phezu ophaya

Iimveliso imithi Laveka:

• kutsala khekhe - 0.5 kg;
• Cherry -200 g (emkhenkceni, fresh - yintoni);
• starch - amacephe 4 (iti), iswekile.

Indlela ukupheka

I cherry eyenza wahlamba, wachuba iindawo isongiwe kwisitya, umgubo iswekile (5 amacephe). Kuyimfuneko kutyhila incindi kubo. Ready-ezenziwe kutsala khekhe senze umaleko, yenza inxalenye yoxande. Kufuneka sibe obukhulu kakhulu (ezaneleyo kwi-3 mm). On iqhekeza ngalinye wabeka ukhamba cherry ngumgubo wesitatshi (0.5 itispuni). Uya kugquma isiselo liphuma patties. Vala i ekupheleni, ukuze ibe Patty. Ukubhaka iphepha yokubhaka vystelit, wabeka pie ekrwada ithunyelwe eziko, imizuzu engama-20 (ngama-180). Susa xa kwicala baking of gilding.