I-Saladi evela kwi-arborini ebusika. Zokupheka zokupheka

Isaladi se-eggplant yisidlo esihlwabisayo kakhulu, esiyipheka ngokuzonwabisa ngexesha elifudumeleyo. Kodwa ingavunwa ebusika. Into ephambili kukusebenzisa iindlela ezahlukeneyo zokupheka kunye nale mifuno yasekuqaleni.

I-Saladi evela kuma-arborini nakumatamatisi

I-kilogram yama-arubini ehlambulukileyo, ihlanjwe ngokucophelela, inqunywe kwi-cubes efanayo kunye ne-fried phantsi kwesiqhekeza. Gcoba i- anyanisi e-anyanisi , uthathe izicucu ezincinci uze uphume. Amakhulu amathandathu ama-gram eetamatato aqoshiwe. Ukuxuba imifuno, ufefe ityuwa kunye ne-pepper ebomvu. I-Saladi izisa imeko yokubilisa, vala isiqhekeza kunye nesondlo semaminithi amane. Emva koko usasazeka kwiimbiza ezicoca iiglitha-litre. Qinisekisa ukuba uwuncincile imizuzu engamashumi amane anesihlanu.

Isaladi kunye nama-carbots

I-kilogram ye- eggplant ibhakabhaka ehovini ngokupheleleyo, i-peel, i-finely chop and fry. Umlinganiselo ofanayo weeqothu ezinkulu zihluthwe kwaye zikhishwe ngee-anyanisi. Fold kwipuphu enkulu, yongeza ii-cubes cubes. Inani labo lingahluka. Ukuba ufuna ukufumana isidlo esinomsoco, udinga iikhilogram, kwaye unomnene - ipiliti. Beka i-salad stew emlilweni malunga nemizuzu emine. Ekugqibeleni, malunga nemizuzu elishumi ngaphambi kokugqitywa, faka i-spoonful enkulu yetyuwa, 2 iswekile, amaqabunga amathathu kunye nekityi yeviniga. Amabhanki anokupheka njengesiqhelo. Ukusabalalisa nokukhupha isithsaba sezinyithi. Vala ingubo ebushushu, shiya ukupholisa. Ngaphambi kokuba usebenze, yongeza ezintlanu ze-clove ezichotshoziweyo.

Isaladi se-eggplant ekuthuleni

Esi sidlo silungiselelwe ngokukhawuleza. Isiqingatha esinye kunye nesiqingatha se-aubergini kufuneka sihlambuluke kwaye sibe sisiqendu sibe nesiqingatha sesentimitha ububanzi. Kulungile ukuba netyuwa, ushiye isiqingatha seyure, uze uhlambulule ngamanzi uze udibanise. Ukucoca ngepilisi, uginye ngomxube womgubo uze ude uze ulungele. Ukwenza i-frying ukusuka kwiikhabhi ze-anyu ezinkulu ezintathu kunye neetato (600 grams), ityuwa. Gquba isitshalo seqanda ekuthulukeni, ukuletha kwimilenze. Ukusasazeka kwi-polilitrovym ecocekileyo kwiibhanki kunye nokunyanzelisa ngaphakathi kwemizuzu engamashumi amathathu. Hlangqa kwaye uvale ngeengubo.

Isaladi se-eggplant ebusika "Ukuvutha"

Sula iikhilogram yama-arubini kunye nepilisi yepilki yaseBulgaria. Ukuhlamba ii-1.4 kg zetamatato, ukucima intloko yegalikhi, kwi-pepper enye ebomvu ukusika unyawo, kodwa imbewu ayiyi kuphuma. Yonke imifuno igalela ekuhlanganiseni, yongeza kubo ikota yeglasi yeviniga kunye neninzi yeryuwa eninzi, ingilazi yeswekile kunye nesiqingatha seoli yemifuno. Letha amaqanda ekubilisa, ubilise. Ngoku unokuthulula kwiibhanki ezilungiselelwe. Ukuqhubela phambili kwaye uyifake kakuhle.

Ukuhluka kwale saladi kunokulungiselela ukulungelelanisa. Ama-eggplants akudingeki ukuba adlule kwi-grinder yenyama kunye nezinye izityalo. Zihlambulule nje, zinqumle kwiibonda ezincinci eziya kuba nobukhulu obungaphezu kweyentimitha enye. Bayibeka kwimifuno e-milled, kwaye kwikamva ifana.

Isaladi kwi-mushrooms "Amakhowe"

Le saladi iyaqhelekileyo kwaye ithandwa ngabaninzi. Iikhilogram ezimbini kunye nesigamu sehlamba lokutshiza amaqanda, ungahlambululi kwaye unqumle kunye neziqhekeza ezithandathu. Emva koko, isinye isahluko sobusi, kodwa kungekhona kakhulu. Hlaza ama-gram e-300 e-anyanisi, welula ama-clove ayisishiyagalolunye e-garlic uze uwaxube. Siqala ukuzongeza kwi-pan kwiingqimba: isitshalo seqanda - umxube obukhali - i-oubergines - anyanisi kunye negalikhi njalonjalo. Siya kugcwalisa iiMushroom. Ukwenza oku, hlanganisa ezimbini iiglasi zamanzi, i-spoonful enkulu yetyuwa, isiqingatha seglasi yeviniga, iigremu ezingama-250 zebhotela, iilavra ezimbalwa kunye neeperesi. Umxube uziswa kwi-thumba kwaye uthelelwa nge-eggplant. Emva koko, vala i-pan ngephezulu kunye nekhefu kwaye ushiye iwashi ezintlanu. Hlanganisa umxube, usasaze phezu kwezimbiza, utyilise kwaye uyigqibe.

Bon appetit!