Iingcebiso ezifanelekileyo kunye neendlela ezininzi zokupheka ingulube

Makhe bathethe ngokungathi bayakuthanda, ukuba ingulube ayinakunceda kakhulu emzimbeni womntu, ukuba le nyama igalela ekuveleni kwezifo ezahlukahlukeneyo zesisu, kwaye iphinda ibangele ukubonakala kwindlala okanye i-cellulite, kodwa izitya ezihlala kuyo ziya kuhlala ziphakamileyo. Ewe, ngubani oya kuvumela ukuba angayenanga (ukuba, ngokuqinisekileyo, ukholo luvumela okanye luvumela impilo) kwiqholi elincinci le-porc shish kebab okanye i-chop ekhangayo. Ngokungathandabuzekiyo, inyama eyithandayo kakhulu yintlanzi. Ukulungiselela, nangona kunjalo, le mveliso - kulula ukuyifumana. Akufanele ukwazi kuphela iteknoloji yenkqubo yokupheka inyama, kodwa nokuba neyakhe imfihlelo apho inambitheko yesitya esilungileyo ixhomekeke khona, ukuze ukwazi ukukhonza kunye nokunyamekela inzala yakho.

Kubalulekile ukuba uqaphele ukuba kufuneka ukwazi ukupheka ingulube enonkqileyo kwaye ngendlela enokuthi ingalimazi umzimba womntu. Ingcamango yengulube inyama ingachaphazela izikhombisi ezininzi. Okokuqala, imeko yakhe, ukutsha. Khangela ukuba i-fresh and whether it frozen if you press the meat with your finger. I-dimple yatsalwa ixesha elide-ithetha ukuba umkhiqizo uyagcinwa kwaye ngaphambi kokuyiqwalasela, kufuneka ubeke ingqalelo kwonyango kunye nokulungiswa (ukuba kusekhona kusetyenziswa). Ukuba i-dimple iyanyamalala emva kwemizuzwana embalwa, kunye nomhlaba uphinde uphinde uphelele, inyama isanda.

Okwesibini, intle ye-ngulube ekulungele ngqo kuxhomekeke kwinqanaba lokulungiselela. Ngaphambi kokusetyenziswa, inyama kufuneka ihlanjwe kwaye isuliwe ngehayile yempuphu. Inkqubo yokupakisha ibandakanya indima ebalulekileyo. Ewe, kwaye, ngokuqinisekileyo, ikhono lompheki, indlela azijonga ngayo kunye nokukwazi ukudibanisa izithako ziya kuxhomekeka kwintlobo yesitya esilungisiwe.

Kukho ininzi yokukhetha indlela yokupheka ingulube ecolileyo . Ukuqala oko kuyimfuneko ukuba ichazwe ngendlela. Ingulube inokwenziwa, ifakwe, ifakwe, okanye, umzekelo, i-salted fresh. Ngalinye le ndlela zendlela yokulungisa inyama zikhangeleka ngendlela yazo. Kungokwemvelo ukuba wonke umntu unokhetho lwakhe ngokubhekisele kwisitya seengulube esilungile. Abanye abantu bathanda i-chops ne-cutlets, abanye banikela inyama yenkomo!

Emva kokuba ugqibe ngesitya, ungaqala ukupheka. Ukuba inyama yengulube ikhutshiwe, ngoko kufuneka ifakwe kwifriji, kwaye kungekhona kwiqondo lokushisa. Kwaye kubalulekile ukuba uqale ukupheka inyama yangaphambili kwiqhwa ngokukhawuleza, kwaye ungalindelanga ukupheliswa kwayo.

Kuninzi kuxhomekeke kwi-marinade. Ingulube, kungakhathaliseki indlela ekhethiweyo yokulungiselela, kufuneka ihlaziywe ngaphambili. Ingaba isethi yonke yeziqholo okanye ityuwa nje ngepilisi, i-anyanisi okanye ijusi ye-citrus, amajikijolo okanye i-pre-marinade ephekwe ngokukhethekileyo.

Ingulube ebhaka ehhavini inomnandi kakhulu . Unokwenza ngokukhawuleza kwiphepha lokubhaka, lifakwe kwi-foil okanye lipakishwe kwisitya esikhethekileyo sokupheka. Nangona kunjalo, umntu kufuneka aqaphele rhoqo into yokuba ingulube ayitshitshisiyo, ayimisiwe, kwaye ngexesha elifanayo - iyakulungiswa ngokufanelekileyo. Kwinkqubo yokubhaka, abaninzi abapheki bayacetyiswa ukuba baphize amanzi ngamanzi nge-sap okanye entsha, i-juice kuphela ye-lemon juice.

Ukuba ucinga ukupheka ingulube ngokukhawuleza kwaye uyinandi, ke ukhethe ukhetho lokunciphisa. Le inyama iqhutywe ngokukhawuleza. Kukho ezininzi iinketho. Ngokomzekelo, ingulube iya kuba mnandi xa iqala ngokucatshulwa kwipenki eyomileyo, kwaye yikhuphe, i-bay ye-ukhilimu omuncu. Oku kuya kufuna i-pan e-cast iron kunye ne-down down and about 20 minutes of time.

Ewe, xa ucinga ngendlela yokupheka ingulube, kufuneka ukhumbule malunga nezithako ezongezelelweyo. Ukuba uceba ukucima, ngoko-ke u-anyanisi okanye izaqathe azikwazi ukwenza. Ezi mifuno ziya kunika isidlo ukuhamba kunye nokuziqhelanisa. Ukuba inyama iya kubhaka ehovini, kufanelekile ukufaka iziqhamo kuyo. Ngendlela, ingulube enandi kakhulu ebhaka ehovini kunye ne-black currant kunye nefazi.

Kwaye ngokufanayo nendlela yokupheka ingulube ukuze wonke umntu aphephe, awukwazi ukulibala ngokukhonza okumangalisayo kwesitya. Ewe, ewe, i-taste of dish isichaphazela indlela ehanjiswa ngayo, intetho. Ukuvumelanisa, isifiso kunye nesifiso sokuzama isidlo kwisantya sibonakala ngexesha xa ukutya kubonwa ngamehlo.