Indlela yokupheka i-pasta epanini kwaye wenze kubo isidlo sasemini

Indlela yokupheka i-macaroni epanini? Lo mbuzo ubonakala ulula kuphela ekuqalekeni. Emva kwakho konke, njengokuba kubonisa ukubonisa, akubona bonke abesifazana abazi indlela yokupheka kakuhle i-pasta. Ukuze ukhusele ukuhluleka kwakho kokutya, senza indlela yokunyathela ngamanqatha kunye nama-mushroom kunye nemifuno.

Indlela yokupheka i- pasta: iresiphi yokupheka isitya esinomdla nesilula

Izithako eziyimfuneko :

• I-Butter - 70 g;
• I-Pasta macaroni - 120 g;
• Amakhowe e-Oyster - 90 g;
• Ibumba elikhulu - 1 pc.;
• Ioli yefuno - i-2 dessert spoons;
• Ulwandle lweTyuwa - i-spoon epheleleyo;
• Iinqwelo ezincinane - 1 pc.;
• Umhlaba omnyama we-Pepper - 2 pinch;
• I-cheese nzima - 110 g;
• Imifuno emitsha - ukunambitha.

Inkqubo yokupheka ipasta

Ngaphambi kokuba uqale, kufuneka uqale ufunde ukupheka ipasta epanini. Okokuqala, kufuneka ube nesigamu uzalise izitya ngamanzi okusela, ubeke emlilweni ulinde ibilisa elinamandla. Emva koko, yongeza ioli yezolimo (10 ml) kwisitya esishushu, uthele kwi-2/3 yesincinci eselunxwemeni lolwandle kunye no-120 g weempondo. Kufuneka kuqatshelwe ukuba loo pasta kufuneka ithengwe kuphela kwengqolowa ye-durum, ngaphandle koko uhlobiso lwakho luya kuba yi-gruel. Xa amanzi aneempondo aphinde aphephe, imveliso yengqolowa mayixutywe kunye ne-spoon ukuze ingabambeli phantsi. Ngaphezulu, kucetyiswa ukunciphisa umlilo, kwaye ushiye izitya ngaphandle kwesiqhekeza.

Ukuze uqonde indlela yokupheka izimpondo ze- pasta , kuyimfuneko ukukhumbula ukuba ukuhlobisa kuloo mveliso akunyamezeli ukutyalwa. Kule nto, kuyadingeka ukuba ugcine iplati ingabi ngaphezu kwemizuzu eyi-15-20 (kuxhomekeke kwiintlobo ezahlukeneyo). Emva koko, i-pasta kufuneka ilahlwe kwi-colander kwaye ihlanjwe ngokucacileyo kumanzi amanzi.

Ngendlela, ngaphambi kokubuza umbuzo malunga nendlela yokupheka i-pasta epanini, kucetyiswa ukuba ufunde imiyalelo ekupakethe kokutya. Emva koko, ngokuqhelekileyo kukho apho abavelisi bebeka imigqaliselo ebalulekileyo, emva kokufunda okucaca ngokukhawuleza indlela yokulungiselela le ngqolowa yokudla.

Inkqubo yokwenza izimpondo ngamakhowa kunye nemifuno

Ukuze wenze i-pasta ecebileyo, kufuneka ifakwe kwi-pan kunye nezinye izithako. Kule nto, kuyimfuneko ukubeka i-anyanisi edibeneyo kwiitya, ukugaya ii-carrots eziphakathi kunye nama-mushroom angama-oyster. Yonke le mveliso ifanele ikhetshwe ngeoli yelanga, ityuwa yolwandle kunye nomnyama omnyama, emva koko kufuneka ilungiselelwe de ibe iifom ze-brownish. Emva koko, ukupheka imifuno kunye nama-mushroom, kufuneka ubeke uphephe kwaye ungenayo i-pasta. Kufuneka ukuba udibanise yonke into, uze udibanise ngesiqhekeza kunye nobushushu obushushu phezu kobushushu obuphakathi. Imizuzu emi-5 ngaphambi kokucima izimpondo zeplasti kucetyiswa ukuba zifefe nge-cheated hard cheese kunye nemifuno etyongwe.

Ukulungisa ukutya kwitheyibhile

Esi sidlo se-pasta, imifuno kunye nama-mushroom kufuneka zilungiselelwe isidlo kuphela xa zishushu. Kwakhona, iimpondo zingongezwa ngokugqithisiweyo nge- tomato sauce okanye ketchup. Ngoku mhlawumbi uyazi ukupheka i-pasta epanini kwaye wenze ukuba baninzi okunomsoco, bumnandi kwaye bahle.