Ungakusindisa njani isihogo ebusika? Ziziphi iindlela zokugcina eziphumelelayo?

I-Horseradish isityalo esiluncedo kakhulu, esithandwa ngabantu abanomdla. Ehlotyeni sithatha imifuno kunye neziqhamo ezahlukeneyo, ngamanye amaxesha asinayo indawo eyaneleyo efrijini yezi ziqhamo zeso. Indlela yokulondoloza i-horse-radish ebusika, ukuze alahlekelwe yizo zonke iimpahla zakhe ezilungileyo, oku kuya kuxutyushwa namhlanje.

Ugcino lwendalo kumfriji

Isityalo kufuneka sihlambuluke ngommese esivela emhlabathini, sihlanganiswe kwifilimu yokutya size sithunyelwe kwisiqhamo. Kule fomu, unokukwazi ukulala ngaphezu kweeveki ezintathu. Ukuba ufuna ukwandisa impilo yeshefu yesityalo, unokuyibeka kwifriji. Ingongoma kukuba i-horseradish ayilahlekelwa yipropati yayo yesondlo ngisho nasebushushu obuphantsi. Kwaye ukuba kube lula ukuba basebenzise, ungayinqumla ibe yizicucu kwangaphambili, uyibeke kwiiphakheji. Inzuzo yokugcina ingcambu kwifriji kukuba emva koko isityalo sinokufihla kwaye sihlanjululwe ngaphandle kweengxaki kwi-grater, kwaye awuyi kuzityhula. Indlela yokusindisa isihogo ebusika, usebenzisa i-friji, ngoku uyazi, kodwa oku akuyona indlela engcono yokuyigcina. Masiqhubeke nomgaqo olandelayo.

Ukugcinwa kweengcambu kwiplasini

Kule ndlela yokugcina ufuna ibhokisi yeenkuni. Ngaphantsi kwesitya, uthele isanti malunga nobubanzi obuyi-8 cm, kwaye ukusuka ngentla ngenyameko ubeke iingcambu ze-horseradish ukuze zingathinti, kodwa ke umgama awufanele ube mkhulu. Emva koko gcwalisa izityalo ngokucwangciswa kwesanti ngesiqingatha se-4 cm, uze ubeke ngendlela efanayo nesahlulo sesibini se-horseradish. Ngale ndlela, isityalo singagcinwa kwiinyanga ezi-4 ukuya kwezi-5. Omnye akanako ukubuza umbuzo othi: "Ungasindisa njani isihogo ebusika ukuze umkhiqizo ungadluli ngaphambi kwexesha?" Ngenxa yokuba impendulo iyabonakala, kwaye ilele ngale ndlela.

Yima i-horseradish kwaye wenze i powder kuyo

Le ndlela yokugcina iyinto eqhelekileyo, akudingeki ukuba udibanise ifriji ngesityalo okanye uhlele eklasini. Inkqubo yokuvuna i-horseradish eyomileyo yile ndlela ilandelayo:

1. I sityalo sihlambulukile, sihlanjululwe sinqunyulwe sibe zicucu.

2. Ukubambisana ingcambu kwisimo esomeleleyo, kwaye oku ungasebenzisa i-oven. Emva koko, ngoncedo lwakhe, isityalo siya kuza ngokukhawuleza kwimeko efanelekileyo, kunokuba sisebenzise indlela yendalo. I-oven kufuneka ifuthe kwiqondo lokushisa lama-degrees angama-60 kwaye ichaze ipenethi ene-horseradish yangaphambili. Ungafaki igesi, kuba zonke izakhiwo ezifanelekileyo zityalo ziyaqedwa.

3. I-horseradish ekhuhliweyo neyomeleleyo iphuma ehovini kwaye ngoncedo lomdaka u-rastolkite ube ngumgubo.

4. Phalala inqwaba efunyenweyo kwisitya seglasi ecocekileyo kwaye uhlale usimboza nge cap cap.

Kule fom, i powder ingagcinwa ixesha elide-ukuya kwiinyanga ezili-12, ngoko ke kufuneka uqaphele le recipe.

Horseradish ukugcinwa ebusika ngendlela yevumba

1. Hlanza uphinde uhlanza isityalo, uze uyixolele kwi-grater.

2. Ubungakanani bombhalo we-0.5 litre kwaye uhlambe kwaye unyuse, uze ubeke kuyo i-horseradish, ityuwa kunye noshukela ukunambitha.

3. Ukukhusela ibhotile ngentloko kwaye uyigcine kwifriji.

Ngale ndlela, i-spice ayiyi kugcinwa ixesha elide, ukuya kwiiveki ezi-3 ukuya kwe-4. Ngako oko le ndlela ayifanelekanga, kodwa kusengcono kunokuba kugcinwe isiqhamo kwifriji.

Izindlela zokulondoloza i-condiments ngokusekelwe kwi-horseradish

Ukongezwa okunjalo okubukhali kuya ku kholisa nayiphi na indoda, ngoko ke abafazi bafuna ukugcina i-horse-radish ebusika. Iiresiphi zokupheka i-seasonings ezisekelwe kule sityalo ziyaziwa ezininzi, kodwa akubona wonke umntu owazi kakuhle indlela yokwenza ngokufanelekileyo.

Indlela 1. Utshintsho olutsha olusulungekileyo kwisixa esingu-0.5 kg uhlambe uze ugoceke emanzini usuku, uze ulubambelele kwi-grater okanye usebenzise i-grinder yenyama. Amanzi (400 ml) ubilise kwaye ungeze kuso isipuni se-1 seshukela kunye netyuwa, uze udibanise ukuvumela izithako ukuba zichithe. Susa ipuphu epuseni, udibanise i-200 ml yeviniga kwisitya, kunye ne-screw horseradish. Hlanganisa umxube wonke, usasaze emagodini alungiselelwe kwaye ulungele ixesha lokuvuna.

Indlela 2. Lungiselela i-marinade, kwaye wenze oku, thabatha ijusi ye-beet kwisixa semali ye-500 ml, i-viniga-30 grams, iswayi-80 grams, ityuwa-1 isipuni, i-clove ne-cinamoni 0.5 i-gram. , Hlanganisa umxube obangelwayo uze ususe ekushiseni. Xa i-marinade ikhulile, uthele iviniga kuyo, uze ubeke umbane kwifriji ngosuku. Njengoko kwindlela yokuqala, i-horseradish ecocekileyo, hlamba kunye ne-grate. Yongeza kwi-sauce elungiselelwe kwaye udibanise ukubunjwa okubangelwayo. Sasaza umxube kwiimitshini ezenziwe ngobuninzi kwaye uzifake ngentloko. Kwaye ngoku sele usuvele ulungele ukulungelelanisa ngokubusika. Ukupheka kwexesha, njengoko ubonayo, kulula, kwaye inkosikazi nganye iyakwenza.

Ulwazi olu luncedo

Indlela yokugcina i-horseradish ebusika isele iqondakala, kwaye ngoku ixesha lokufunda amancinci amancinci okuya kwenza ubomi bube lula kubasetyhini ekhishini.

1. Njengoko uyazi, ingcambu idla ngokukhawuleza, kwaye ikukhusele, ngaphambi kokuba inkqubo yokulondoloza esi sityalo, imele igcinwe iiyure eziliqela emanzini abandayo.

2. Ukuba unqabile ukuxhamla nge-grinder yenyama, unokubeka isikhwama seplastiki kwisiphatho sesixhobo. Iyancitshisa impembelelo yeoli efunekayo kwi-membrane yakho, kwaye awuyi kuvela kwi-excreta evela kwamehlo nasempumlweni.

Kusuka kwinqaku oye wafunda indlela yokugcina i-horse-radish ebusika, ukuze zonke izakhiwo ezinobungakanani zezi zityalo zingapheleli. Kwakhona wathatha inqaku okanye wabhala phantsi iindlela zokulondolozwa kwexesha. Kanti ngoku unolwazi oluxabisekileyo kwizinto ezinokuthi zenziwe ukuze amehlo angagqabuki phambi kokucwangciswa kwesi sityalo sokuphilisa.